BEER AND WINE

2°C

14°C

6°C

10°C

both (a) and (b)

proteinases

amylase

cellulase

of break down of malic acid

enough tartaric acid is not made

of break down of tartaric acid

enough malic acid is not made

10-21 °C

15-25 °C

21-30 °C

30-35 °C

middle yeast

bottom yeast

top yeast

either of the above