Beer and Wine Maturation of the beers is carried out at 6°C 14°C 10°C 2°C 6°C 14°C 10°C 2°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of cellulase amylase proteinases both (a) and (b) cellulase amylase proteinases both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In a hot climate, grapes lose acidity because of break down of malic acid of break down of tartaric acid enough tartaric acid is not made enough malic acid is not made of break down of malic acid of break down of tartaric acid enough tartaric acid is not made enough malic acid is not made ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 10-21 °C 15-25 °C 30-35 °C 21-30 °C 10-21 °C 15-25 °C 30-35 °C 21-30 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Ales are the beer in which fermentation is carried out using top yeast bottom yeast middle yeast either of the above top yeast bottom yeast middle yeast either of the above ANSWER DOWNLOAD EXAMIANS APP
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