Beer and Wine Maturation of the beers is carried out at 6°C 2°C 14°C 10°C 6°C 2°C 14°C 10°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of amylase cellulase proteinases both (a) and (b) amylase cellulase proteinases both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In a hot climate, grapes lose acidity because of break down of malic acid enough tartaric acid is not made enough malic acid is not made of break down of tartaric acid of break down of malic acid enough tartaric acid is not made enough malic acid is not made of break down of tartaric acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 21-30 °C 30-35 °C 15-25 °C 10-21 °C 21-30 °C 30-35 °C 15-25 °C 10-21 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Ales are the beer in which fermentation is carried out using either of the above top yeast middle yeast bottom yeast either of the above top yeast middle yeast bottom yeast ANSWER DOWNLOAD EXAMIANS APP
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