BEER AND WINE

2°C

14°C

10°C

6°C

amylase

cellulase

both (a) and (b)

proteinases

enough malic acid is not made

of break down of malic acid

enough tartaric acid is not made

of break down of tartaric acid

21-30 °C

10-21 °C

30-35 °C

15-25 °C

either of the above

bottom yeast

middle yeast

top yeast