Beer and Wine Maturation of the beers is carried out at 10°C 2°C 6°C 14°C 10°C 2°C 6°C 14°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine yeast is resistant to sulphur di oxide is sensitive to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide None of these is resistant to sulphur di oxide is sensitive to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide None of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Grist is an aqueous extract of malt malted barley coagulated protein obtained during boiling coarse powder obtained after milling of malted barley an aqueous extract of malt malted barley coagulated protein obtained during boiling coarse powder obtained after milling of malted barley ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The term Racking refers to stacking unlabeled wine in bins for aging removing clear liquid from sediment storing hoses to drain on a slanted board adding yeast to initiate fermentation stacking unlabeled wine in bins for aging removing clear liquid from sediment storing hoses to drain on a slanted board adding yeast to initiate fermentation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of red wine? 31-34 °C 24-27 °C 20-24 °C 27-31 °C 31-34 °C 24-27 °C 20-24 °C 27-31 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of white wine? 5-7 days 7-11 days 3-5 days 1-3 days 5-7 days 7-11 days 3-5 days 1-3 days ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS