Beer and Wine Maturation of the beers is carried out at 14°C 6°C 2°C 10°C 14°C 6°C 2°C 10°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine A hydrometer requires a few drops of juice measures wine acid measures alcohol in the wine measures grape sugar requires a few drops of juice measures wine acid measures alcohol in the wine measures grape sugar ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from wheat grapes rice roasted germinated barley seeds wheat grapes rice roasted germinated barley seeds ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as malt sonti wort must malt sonti wort must ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If a winemaker wanted to make a deeply colored red wine, which of the following should not be done? Bleed off juice prior to fermenting on skins Punch down at least once a day Use whole clusters Ferment at a high temperature Bleed off juice prior to fermenting on skins Punch down at least once a day Use whole clusters Ferment at a high temperature ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The process of making malt as soluble as possible by using enzymes adjuncts etc is known as brewing malting pitching mashing brewing malting pitching mashing ANSWER DOWNLOAD EXAMIANS APP
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