Beer and Wine Maturation of the beers is carried out at 6°C 2°C 10°C 14°C 6°C 2°C 10°C 14°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following organism is used for the fermentation of grapes? Aspergillus oryzae Lactobacillus vermiformis Saccharomyces cerevisiae Rhizopus sonti Aspergillus oryzae Lactobacillus vermiformis Saccharomyces cerevisiae Rhizopus sonti ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The yeast generated during the fermentation of beer is generally separated by cell disruption filtration all of these centrifugation cell disruption filtration all of these centrifugation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of amylase both (a) and (b) proteinases cellulase amylase both (a) and (b) proteinases cellulase ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malolactic fermentation produces diacetyl produces lactic acid reduces total acidity all of these produces diacetyl produces lactic acid reduces total acidity all of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sherry is a type of wine brandy beer none of these wine brandy beer none of these ANSWER DOWNLOAD EXAMIANS APP
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