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Beer and Wine

Beer and Wine
Maturation of the beers is carried out at

2°C
10°C
14°C
6°C

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Beer and Wine
Carbonic maceration wines

are very fruity white wines
are made from crushed grapes
are produced in California
are low tannin red wines

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Beer and Wine
A hydrometer

requires a few drops of juice
measures alcohol in the wine
measures wine acid
measures grape sugar

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Beer and Wine
Sonti is

barley beer or wine
wheat beer or wine
rice beer or wine of Japan
rice beer or wine of India

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Beer and Wine
Wort is

malted barley
None of these
an aqueous extract of malt
coagulated protein obtained during boiling

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Beer and Wine
Lagers are the beer in which fermentation is carried out using

top yeast
bottom yeast
middle yeast
either of these

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