Beer and Wine Maturation of the beers is carried out at 10°C 14°C 2°C 6°C 10°C 14°C 2°C 6°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sonti is rice beer or wine of Japan rice beer or wine of India barley beer or wine wheat beer or wine rice beer or wine of Japan rice beer or wine of India barley beer or wine wheat beer or wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is None of these coagulated protein obtained during boiling an aqueous extract of malt malted barley None of these coagulated protein obtained during boiling an aqueous extract of malt malted barley ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to check the undesirable organisms enhance the flavouring compound All of these maintain pH check the undesirable organisms enhance the flavouring compound All of these maintain pH ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the lager beer? Both (b) and (c) Bottom fermenting yeast is used for the preparation Top yeast is used for the preparation Require high fermentation temperature Both (b) and (c) Bottom fermenting yeast is used for the preparation Top yeast is used for the preparation Require high fermentation temperature ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Chaptalization is adding grape juice to must adding grape juice to wine before bottling adding sugar to wine before bottling adding sucrose to must adding grape juice to must adding grape juice to wine before bottling adding sugar to wine before bottling adding sucrose to must ANSWER DOWNLOAD EXAMIANS APP
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