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Beer and Wine

Beer and Wine
Maturation of the beers is carried out at

10°C
2°C
14°C
6°C

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Beer and Wine
Lagers are the beer in which fermentation is carried out using

either of these
middle yeast
top yeast
bottom yeast

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Beer and Wine
A hydrometer

requires a few drops of juice
measures grape sugar
measures alcohol in the wine
measures wine acid

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Beer and Wine
Sake is

wheat beer or wine
barley beer or wine
rice beer or wine of India
rice beer or wine of Japan

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Beer and Wine
The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as

mashing
malting
pitching
brewing

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Beer and Wine
Sherry is a type of

none of these
brandy
wine
beer

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