Beer and Wine Maturation of the beers is carried out at 2°C 14°C 6°C 10°C 2°C 14°C 6°C 10°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Grist is malted barley an aqueous extract of malt coarse powder obtained after milling of malted barley coagulated protein obtained during boiling malted barley an aqueous extract of malt coarse powder obtained after milling of malted barley coagulated protein obtained during boiling ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 15-25 °C 10-21 °C 21-30 °C 30-35 °C 15-25 °C 10-21 °C 21-30 °C 30-35 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 14-20% 10-14% 5-10% 2-5% 14-20% 10-14% 5-10% 2-5% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In sparkling wine production, the cuvee is the sugar addition just before corking the sugar/yeast addition to the base wine the base wine the wire cage that holds the cork in place the sugar addition just before corking the sugar/yeast addition to the base wine the base wine the wire cage that holds the cork in place ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Carbonic maceration wines are very fruity white wines are made from crushed grapes are low tannin red wines are produced in California are very fruity white wines are made from crushed grapes are low tannin red wines are produced in California ANSWER DOWNLOAD EXAMIANS APP
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