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Beer and Wine

Beer and Wine
Maturation of the beers is carried out at

6°C
10°C
2°C
14°C

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Beer and Wine
How long does it take to complete fermentation process in case of red wine?

3-5 days
1-3 days
7-11 days
5-7 days

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Beer and Wine
Malting process allows malt amylase and proteinases to degrade starch and protein to

maltose and amino acids
maltose and peptone as well as peptides
glucose and peptone as well as peptides
glucose and amino acids

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Beer and Wine
Sonti is

rice beer or wine of Japan
wheat beer or wine
rice beer or wine of India
barley beer or wine

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Beer and Wine
The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as

brewing
malting
mashing
pitching

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Beer and Wine
Wine is obtained after alcoholic fermentation of

wheat
rice
barley
grapes

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MORE MCQ ON Beer and Wine

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