Beer and Wine Maturation of the beers is carried out at 6°C 10°C 14°C 2°C 6°C 10°C 14°C 2°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as malt sonti must wort malt sonti must wort ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Lagers are the beer in which fermentation is carried out using either of these middle yeast bottom yeast top yeast either of these middle yeast bottom yeast top yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Ales are the beer in which fermentation is carried out using bottom yeast middle yeast top yeast either of the above bottom yeast middle yeast top yeast either of the above ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sonti is Saccharomyces pyriformis Lactobacillus vermiformis Aspergillus oryzae Rhizopus sonti Saccharomyces pyriformis Lactobacillus vermiformis Aspergillus oryzae Rhizopus sonti ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Volatile acidity is produced by Brettanomyces produced by acetobacter also known as total acidity known for producing a mousy or barnyard aroma produced by Brettanomyces produced by acetobacter also known as total acidity known for producing a mousy or barnyard aroma ANSWER DOWNLOAD EXAMIANS APP
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