Beer and Wine Maturation of the beers is carried out at 14°C 10°C 6°C 2°C 14°C 10°C 6°C 2°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not the purpose of punching down? To reduce possible microbial spoilage To oxidize the wine To keep the cap moist To extract tannin To reduce possible microbial spoilage To oxidize the wine To keep the cap moist To extract tannin ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which type of press produces the most high quality juice or wine? Vertical basket press Horizontal basket press Continuous press Membrane press Vertical basket press Horizontal basket press Continuous press Membrane press ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The process of making malt as soluble as possible by using enzymes adjuncts etc is known as brewing mashing malting pitching brewing mashing malting pitching ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Alcohol content of sake varies from more than 25% 1-5 % 17-25% 4-17 % more than 25% 1-5 % 17-25% 4-17 % ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 7-11 days 3-5 days 1-3 days 5-7 days 7-11 days 3-5 days 1-3 days 5-7 days ANSWER DOWNLOAD EXAMIANS APP
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