Beer and Wine Maturation of the beers is carried out at 6°C 10°C 2°C 14°C 6°C 10°C 2°C 14°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to maintain pH All of these check the undesirable organisms enhance the flavouring compound maintain pH All of these check the undesirable organisms enhance the flavouring compound ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Grist is malted barley coagulated protein obtained during boiling coarse powder obtained after milling of malted barley an aqueous extract of malt malted barley coagulated protein obtained during boiling coarse powder obtained after milling of malted barley an aqueous extract of malt ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Lagers are the beer in which fermentation is carried out using middle yeast top yeast either of these bottom yeast middle yeast top yeast either of these bottom yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not correct about blush wines? They are bottled within a year They are fermented in stainless steel They are stored in barrels They are usually slightly sweet They are bottled within a year They are fermented in stainless steel They are stored in barrels They are usually slightly sweet ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the lager beer? Top yeast is used for the preparation Require high fermentation temperature Both (b) and (c) Bottom fermenting yeast is used for the preparation Top yeast is used for the preparation Require high fermentation temperature Both (b) and (c) Bottom fermenting yeast is used for the preparation ANSWER DOWNLOAD EXAMIANS APP
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