Beer and Wine Maturation of the beers is carried out at 2°C 14°C 6°C 10°C 2°C 14°C 6°C 10°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 14-20% 10-14% 2-5% 5-10% 14-20% 10-14% 2-5% 5-10% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Chaptalization is adding grape juice to wine before bottling adding sucrose to must adding grape juice to must adding sugar to wine before bottling adding grape juice to wine before bottling adding sucrose to must adding grape juice to must adding sugar to wine before bottling ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If the malolactic fermentation is not carried out, the wine will have an odd odor malic acid may precipitate, leaving small crystals the wine may be microbially unstable the wine will be too low in acid the wine will have an odd odor malic acid may precipitate, leaving small crystals the wine may be microbially unstable the wine will be too low in acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine After storage and recarbonation, left over yeast is separated by need not to be separated cell disruption filtration centrifugation need not to be separated cell disruption filtration centrifugation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sonti is barley beer or wine rice beer or wine of Japan wheat beer or wine rice beer or wine of India barley beer or wine rice beer or wine of Japan wheat beer or wine rice beer or wine of India ANSWER DOWNLOAD EXAMIANS APP
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