Beer and Wine How long does it take to complete fermentation process in case of white wine? 1-3 days 3-5 days 5-7 days 7-11 days 1-3 days 3-5 days 5-7 days 7-11 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Punching down is done to keep the cap dry to extract tannin for the same reasons as pumping over both (a) and (b) to keep the cap dry to extract tannin for the same reasons as pumping over both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If the malolactic fermentation is not carried out, malic acid may precipitate, leaving small crystals the wine will have an odd odor the wine will be too low in acid the wine may be microbially unstable malic acid may precipitate, leaving small crystals the wine will have an odd odor the wine will be too low in acid the wine may be microbially unstable ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 1-3 days 5-7 days 3-5 days 7-11 days 1-3 days 5-7 days 3-5 days 7-11 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 30-35 °C 10-21 °C 15-25 °C 21-30 °C 30-35 °C 10-21 °C 15-25 °C 21-30 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of cellulase amylase both (a) and (b) proteinases cellulase amylase both (a) and (b) proteinases ANSWER DOWNLOAD EXAMIANS APP