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Beer and Wine

Beer and Wine
How long does it take to complete fermentation process in case of white wine?

1-3 days
7-11 days
3-5 days
5-7 days

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Beer and Wine
In a hot climate, grapes lose acidity because

enough tartaric acid is not made
of break down of malic acid
enough malic acid is not made
of break down of tartaric acid

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Beer and Wine
The crystal-like material sometimes found in wine bottles is

tannin
residual diatomaceous earth
prevented by cold stabilizing
caused by excessive malic acid

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Beer and Wine
Alcohol content of sake varies from

4-17 %
more than 25%
1-5 %
17-25%

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Beer and Wine
Malolactic fermentation

reduces total acidity
produces diacetyl
produces lactic acid
all of these

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Beer and Wine
If the malolactic fermentation is not carried out,

the wine may be microbially unstable
the wine will be too low in acid
the wine will have an odd odor
malic acid may precipitate, leaving small crystals

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