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Beer and Wine

Beer and Wine
How long does it take to complete fermentation process in case of white wine?

7-11 days
5-7 days
1-3 days
3-5 days

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Beer and Wine
Final alcohol content in wine varies from

8-13 % by weight
6-9 % by weight
both (a) and (b)
13-15 % by weight

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Beer and Wine
If the malolactic fermentation is not carried out,

the wine may be microbially unstable
the wine will have an odd odor
the wine will be too low in acid
malic acid may precipitate, leaving small crystals

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Beer and Wine
Which type of press produces the most high quality juice or wine?

Continuous press
Vertical basket press
Membrane press
Horizontal basket press

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Beer and Wine
Maturation of the beers is carried out at

6°C
2°C
10°C
14°C

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Beer and Wine
Which of the following is true for the ale beer?

Fermentation is quick and completes in 5-7 days
All of these
Quantity of hops used is more than in lager beer
Top yeast of S cerevisiae is used

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