Beer and Wine How long does it take to complete fermentation process in case of white wine? 3-5 days 7-11 days 1-3 days 5-7 days 3-5 days 7-11 days 1-3 days 5-7 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Punching down is done to extract tannin for the same reasons as pumping over both (a) and (b) to keep the cap dry to extract tannin for the same reasons as pumping over both (a) and (b) to keep the cap dry ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In sparkling wine production, the cuvee is the wire cage that holds the cork in place the sugar addition just before corking the sugar/yeast addition to the base wine the base wine the wire cage that holds the cork in place the sugar addition just before corking the sugar/yeast addition to the base wine the base wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If the malolactic fermentation is not carried out, the wine will have an odd odor malic acid may precipitate, leaving small crystals the wine may be microbially unstable the wine will be too low in acid the wine will have an odd odor malic acid may precipitate, leaving small crystals the wine may be microbially unstable the wine will be too low in acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from wheat roasted germinated barley seeds rice grapes wheat roasted germinated barley seeds rice grapes ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Lagers are the beer in which fermentation is carried out using middle yeast either of these bottom yeast top yeast middle yeast either of these bottom yeast top yeast ANSWER DOWNLOAD EXAMIANS APP
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