Beer and Wine Which of the following is true for the ale beer? Fermentation is quick and completes in 5-7 days Top yeast of S cerevisiae is used All of these Quantity of hops used is more than in lager beer Fermentation is quick and completes in 5-7 days Top yeast of S cerevisiae is used All of these Quantity of hops used is more than in lager beer ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Fining a wine is defined as removing tannin adding acid removing small particles adding one substance to remove another removing tannin adding acid removing small particles adding one substance to remove another ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of red wine? 27-31 °C 20-24 °C 31-34 °C 24-27 °C 27-31 °C 20-24 °C 31-34 °C 24-27 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 3-5 days 1-3 days 7-11 days 5-7 days 3-5 days 1-3 days 7-11 days 5-7 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Carbonic maceration wines are produced in California are made from crushed grapes are very fruity white wines are low tannin red wines are produced in California are made from crushed grapes are very fruity white wines are low tannin red wines ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as malting mashing pitching brewing malting mashing pitching brewing ANSWER DOWNLOAD EXAMIANS APP
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