Beer and Wine Which of the following is true for the ale beer? Top yeast of S cerevisiae is used All of these Fermentation is quick and completes in 5-7 days Quantity of hops used is more than in lager beer Top yeast of S cerevisiae is used All of these Fermentation is quick and completes in 5-7 days Quantity of hops used is more than in lager beer ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Volatile acidity is known for producing a mousy or barnyard aroma produced by acetobacter also known as total acidity produced by Brettanomyces known for producing a mousy or barnyard aroma produced by acetobacter also known as total acidity produced by Brettanomyces ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 3-5 days 1-3 days 5-7 days 7-11 days 3-5 days 1-3 days 5-7 days 7-11 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of red wine? 27-31 °C 24-27 °C 31-34 °C 20-24 °C 27-31 °C 24-27 °C 31-34 °C 20-24 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sonti is rice beer or wine of Japan rice beer or wine of India wheat beer or wine barley beer or wine rice beer or wine of Japan rice beer or wine of India wheat beer or wine barley beer or wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If a winemaker wanted to make a deeply colored red wine, which of the following should not be done? Punch down at least once a day Use whole clusters Bleed off juice prior to fermenting on skins Ferment at a high temperature Punch down at least once a day Use whole clusters Bleed off juice prior to fermenting on skins Ferment at a high temperature ANSWER DOWNLOAD EXAMIANS APP