Beer and Wine Which of the following is true for the ale beer? Fermentation is quick and completes in 5-7 days Quantity of hops used is more than in lager beer Top yeast of S cerevisiae is used All of these Fermentation is quick and completes in 5-7 days Quantity of hops used is more than in lager beer Top yeast of S cerevisiae is used All of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Punching down is done both (a) and (b) to extract tannin for the same reasons as pumping over to keep the cap dry both (a) and (b) to extract tannin for the same reasons as pumping over to keep the cap dry ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sonti is Saccharomyces pyriformis Lactobacillus vermiformis Rhizopus sonti Aspergillus oryzae Saccharomyces pyriformis Lactobacillus vermiformis Rhizopus sonti Aspergillus oryzae ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is boiled with the hops All of these to help in the coagulation of tannins to provide bitter taste and flavour to the beer to help in protein coagulation All of these to help in the coagulation of tannins to provide bitter taste and flavour to the beer to help in protein coagulation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not correct about blush wines? They are stored in barrels They are usually slightly sweet They are fermented in stainless steel They are bottled within a year They are stored in barrels They are usually slightly sweet They are fermented in stainless steel They are bottled within a year ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If a winemaker wanted to make a deeply colored red wine, which of the following should not be done? Punch down at least once a day Use whole clusters Bleed off juice prior to fermenting on skins Ferment at a high temperature Punch down at least once a day Use whole clusters Bleed off juice prior to fermenting on skins Ferment at a high temperature ANSWER DOWNLOAD EXAMIANS APP
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