Beer and Wine Which of the following is true for the ale beer? All of these Quantity of hops used is more than in lager beer Fermentation is quick and completes in 5-7 days Top yeast of S cerevisiae is used All of these Quantity of hops used is more than in lager beer Fermentation is quick and completes in 5-7 days Top yeast of S cerevisiae is used ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In a hot climate, grapes lose acidity because of break down of tartaric acid of break down of malic acid enough malic acid is not made enough tartaric acid is not made of break down of tartaric acid of break down of malic acid enough malic acid is not made enough tartaric acid is not made ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Punching down is done both (a) and (b) for the same reasons as pumping over to keep the cap dry to extract tannin both (a) and (b) for the same reasons as pumping over to keep the cap dry to extract tannin ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of white wine? 5-7 days 1-3 days 7-11 days 3-5 days 5-7 days 1-3 days 7-11 days 3-5 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which type of press produces the most high quality juice or wine? Vertical basket press Membrane press Horizontal basket press Continuous press Vertical basket press Membrane press Horizontal basket press Continuous press ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sake is Aspergillus oryzae Lactobacillus vermiformis Rhizopus sonti Saccharomyces pyriformis Aspergillus oryzae Lactobacillus vermiformis Rhizopus sonti Saccharomyces pyriformis ANSWER DOWNLOAD EXAMIANS APP
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