Beer and Wine The dried malt is the source of proteinases cellulase amylase both (a) and (b) proteinases cellulase amylase both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 3-5 days 1-3 days 5-7 days 7-11 days 3-5 days 1-3 days 5-7 days 7-11 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not the purpose of punching down? To extract tannin To oxidize the wine To reduce possible microbial spoilage To keep the cap moist To extract tannin To oxidize the wine To reduce possible microbial spoilage To keep the cap moist ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as pitching malting brewing mashing pitching malting brewing mashing ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malting process allows malt amylase and proteinases to degrade starch and protein to maltose and peptone as well as peptides glucose and amino acids maltose and amino acids glucose and peptone as well as peptides maltose and peptone as well as peptides glucose and amino acids maltose and amino acids glucose and peptone as well as peptides ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is boiled with the hops All of these to provide bitter taste and flavour to the beer to help in the coagulation of tannins to help in protein coagulation All of these to provide bitter taste and flavour to the beer to help in the coagulation of tannins to help in protein coagulation ANSWER DOWNLOAD EXAMIANS APP
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