Beer and Wine The dried malt is the source of proteinases both (a) and (b) amylase cellulase proteinases both (a) and (b) amylase cellulase ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sherry is a type of beer brandy none of these wine beer brandy none of these wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the ale beer? Fermentation is quick and completes in 5-7 days Quantity of hops used is more than in lager beer All of these Top yeast of S cerevisiae is used Fermentation is quick and completes in 5-7 days Quantity of hops used is more than in lager beer All of these Top yeast of S cerevisiae is used ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Lagers are the beer in which fermentation is carried out using bottom yeast either of these top yeast middle yeast bottom yeast either of these top yeast middle yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following organism is used for the fermentation of grapes? Rhizopus sonti Lactobacillus vermiformis Aspergillus oryzae Saccharomyces cerevisiae Rhizopus sonti Lactobacillus vermiformis Aspergillus oryzae Saccharomyces cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Volatile acidity is produced by Brettanomyces also known as total acidity known for producing a mousy or barnyard aroma produced by acetobacter produced by Brettanomyces also known as total acidity known for producing a mousy or barnyard aroma produced by acetobacter ANSWER DOWNLOAD EXAMIANS APP
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