Beer and Wine The dried malt is the source of proteinases both (a) and (b) amylase cellulase proteinases both (a) and (b) amylase cellulase ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of red wine? 31-34 °C 20-24 °C 24-27 °C 27-31 °C 31-34 °C 20-24 °C 24-27 °C 27-31 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to enhance the flavouring compound All of these maintain pH check the undesirable organisms enhance the flavouring compound All of these maintain pH check the undesirable organisms ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 7-11 days 3-5 days 5-7 days 1-3 days 7-11 days 3-5 days 5-7 days 1-3 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Grist is coarse powder obtained after milling of malted barley an aqueous extract of malt malted barley coagulated protein obtained during boiling coarse powder obtained after milling of malted barley an aqueous extract of malt malted barley coagulated protein obtained during boiling ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Maturation of the beers is carried out at 14°C 10°C 6°C 2°C 14°C 10°C 6°C 2°C ANSWER DOWNLOAD EXAMIANS APP
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