Beer and Wine The dried malt is the source of proteinases amylase cellulase both (a) and (b) proteinases amylase cellulase both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If a winemaker wanted to make a deeply colored red wine, which of the following should not be done? Bleed off juice prior to fermenting on skins Punch down at least once a day Ferment at a high temperature Use whole clusters Bleed off juice prior to fermenting on skins Punch down at least once a day Ferment at a high temperature Use whole clusters ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The process of making malt as soluble as possible by using enzymes adjuncts etc is known as malting brewing mashing pitching malting brewing mashing pitching ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Chaptalization is adding sucrose to must adding grape juice to must adding sugar to wine before bottling adding grape juice to wine before bottling adding sucrose to must adding grape juice to must adding sugar to wine before bottling adding grape juice to wine before bottling ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In sparkling wine production, the cuvee is the sugar/yeast addition to the base wine the wire cage that holds the cork in place the sugar addition just before corking the base wine the sugar/yeast addition to the base wine the wire cage that holds the cork in place the sugar addition just before corking the base wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Ales are the beer in which fermentation is carried out using middle yeast either of the above top yeast bottom yeast middle yeast either of the above top yeast bottom yeast ANSWER DOWNLOAD EXAMIANS APP
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