Beer and Wine Fining a wine is defined as adding one substance to remove another adding acid removing tannin removing small particles adding one substance to remove another adding acid removing tannin removing small particles ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sherry is a type of beer none of these wine brandy beer none of these wine brandy ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 7-11 days 5-7 days 1-3 days 3-5 days 7-11 days 5-7 days 1-3 days 3-5 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 2-5% 5-10% 14-20% 10-14% 2-5% 5-10% 14-20% 10-14% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sake is barley beer or wine wheat beer or wine rice beer or wine of India rice beer or wine of Japan barley beer or wine wheat beer or wine rice beer or wine of India rice beer or wine of Japan ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In a hot climate, grapes lose acidity because enough tartaric acid is not made of break down of tartaric acid enough malic acid is not made of break down of malic acid enough tartaric acid is not made of break down of tartaric acid enough malic acid is not made of break down of malic acid ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS