Beer and Wine
Fining a wine is defined as

adding acid
removing tannin
removing small particles
adding one substance to remove another

ANSWER DOWNLOAD EXAMIANS APP

Beer and Wine
The term Racking refers to

adding yeast to initiate fermentation
stacking unlabeled wine in bins for aging
removing clear liquid from sediment
storing hoses to drain on a slanted board

ANSWER DOWNLOAD EXAMIANS APP

Beer and Wine
Wine yeast

None of these
shows enhanced enzyme production in presence of sulphur di oxide
is resistant to sulphur di oxide
is sensitive to sulphur di oxide

ANSWER DOWNLOAD EXAMIANS APP