Beer and Wine Fining a wine is defined as removing tannin adding one substance to remove another removing small particles adding acid removing tannin adding one substance to remove another removing small particles adding acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sherry is a type of none of these wine beer brandy none of these wine beer brandy ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is coagulated protein obtained during boiling None of these an aqueous extract of malt malted barley coagulated protein obtained during boiling None of these an aqueous extract of malt malted barley ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to maintain pH check the undesirable organisms All of these enhance the flavouring compound maintain pH check the undesirable organisms All of these enhance the flavouring compound ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 2-5% 10-14% 5-10% 14-20% 2-5% 10-14% 5-10% 14-20% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sake is Saccharomyces pyriformis Aspergillus oryzae Rhizopus sonti Lactobacillus vermiformis Saccharomyces pyriformis Aspergillus oryzae Rhizopus sonti Lactobacillus vermiformis ANSWER DOWNLOAD EXAMIANS APP
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