Beer and Wine Fining a wine is defined as adding acid removing tannin adding one substance to remove another removing small particles adding acid removing tannin adding one substance to remove another removing small particles ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 7-11 days 3-5 days 5-7 days 1-3 days 7-11 days 3-5 days 5-7 days 1-3 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The term Racking refers to stacking unlabeled wine in bins for aging storing hoses to drain on a slanted board adding yeast to initiate fermentation removing clear liquid from sediment stacking unlabeled wine in bins for aging storing hoses to drain on a slanted board adding yeast to initiate fermentation removing clear liquid from sediment ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Ales are the beer in which fermentation is carried out using bottom yeast either of the above top yeast middle yeast bottom yeast either of the above top yeast middle yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malting process allows malt amylase and proteinases to degrade starch and protein to maltose and peptone as well as peptides glucose and amino acids glucose and peptone as well as peptides maltose and amino acids maltose and peptone as well as peptides glucose and amino acids glucose and peptone as well as peptides maltose and amino acids ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sonti is Rhizopus sonti Aspergillus oryzae Saccharomyces pyriformis Lactobacillus vermiformis Rhizopus sonti Aspergillus oryzae Saccharomyces pyriformis Lactobacillus vermiformis ANSWER DOWNLOAD EXAMIANS APP
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