Beer and Wine Fining a wine is defined as adding one substance to remove another adding acid removing tannin removing small particles adding one substance to remove another adding acid removing tannin removing small particles ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Chaptalization is adding sugar to wine before bottling adding grape juice to wine before bottling adding sucrose to must adding grape juice to must adding sugar to wine before bottling adding grape juice to wine before bottling adding sucrose to must adding grape juice to must ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Lagers are the beer in which fermentation is carried out using bottom yeast top yeast either of these middle yeast bottom yeast top yeast either of these middle yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from wheat roasted germinated barley seeds grapes rice wheat roasted germinated barley seeds grapes rice ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of proteinases amylase cellulase both (a) and (b) proteinases amylase cellulase both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as wort must sonti malt wort must sonti malt ANSWER DOWNLOAD EXAMIANS APP
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