Beer and Wine Fining a wine is defined as adding one substance to remove another removing tannin adding acid removing small particles adding one substance to remove another removing tannin adding acid removing small particles ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Ales are the beer in which fermentation is carried out using bottom yeast either of the above top yeast middle yeast bottom yeast either of the above top yeast middle yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not correct about blush wines? They are fermented in stainless steel They are usually slightly sweet They are stored in barrels They are bottled within a year They are fermented in stainless steel They are usually slightly sweet They are stored in barrels They are bottled within a year ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is None of these malted barley an aqueous extract of malt coagulated protein obtained during boiling None of these malted barley an aqueous extract of malt coagulated protein obtained during boiling ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the ale beer? Quantity of hops used is more than in lager beer All of these Top yeast of S cerevisiae is used Fermentation is quick and completes in 5-7 days Quantity of hops used is more than in lager beer All of these Top yeast of S cerevisiae is used Fermentation is quick and completes in 5-7 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Volatile acidity is known for producing a mousy or barnyard aroma also known as total acidity produced by acetobacter produced by Brettanomyces known for producing a mousy or barnyard aroma also known as total acidity produced by acetobacter produced by Brettanomyces ANSWER DOWNLOAD EXAMIANS APP
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