Beer and Wine Fining a wine is defined as adding one substance to remove another removing tannin removing small particles adding acid adding one substance to remove another removing tannin removing small particles adding acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sonti is Rhizopus sonti Aspergillus oryzae Saccharomyces pyriformis Lactobacillus vermiformis Rhizopus sonti Aspergillus oryzae Saccharomyces pyriformis Lactobacillus vermiformis ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is boiled with the hops to help in the coagulation of tannins to provide bitter taste and flavour to the beer All of these to help in protein coagulation to help in the coagulation of tannins to provide bitter taste and flavour to the beer All of these to help in protein coagulation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as malt wort must sonti malt wort must sonti ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine yeast is resistant to sulphur di oxide is sensitive to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide None of these is resistant to sulphur di oxide is sensitive to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide None of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Chaptalization is adding grape juice to wine before bottling adding sucrose to must adding grape juice to must adding sugar to wine before bottling adding grape juice to wine before bottling adding sucrose to must adding grape juice to must adding sugar to wine before bottling ANSWER DOWNLOAD EXAMIANS APP
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