Beer and Wine
Fining a wine is defined as

adding one substance to remove another
removing tannin
removing small particles
adding acid

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Beer and Wine
Wine yeast

is resistant to sulphur di oxide
is sensitive to sulphur di oxide
shows enhanced enzyme production in presence of sulphur di oxide
None of these

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Beer and Wine
Chaptalization is

adding grape juice to wine before bottling
adding sucrose to must
adding grape juice to must
adding sugar to wine before bottling

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