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Beer and Wine

Beer and Wine
The process of making malt as soluble as possible by using enzymes adjuncts etc is known as

brewing
pitching
malting
mashing

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Beer and Wine
Sherry is a type of

none of these
wine
brandy
beer

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Beer and Wine
The organism used for the preparation of sonti is

Lactobacillus vermiformis
Rhizopus sonti
Aspergillus oryzae
Saccharomyces pyriformis

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Beer and Wine
Bock beer is prepared from

rice
roasted germinated barley seeds
grapes
wheat

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Beer and Wine
If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?

Bleed off juice prior to fermenting on skins
Punch down at least once a day
Use whole clusters
Ferment at a high temperature

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Beer and Wine
A hydrometer

measures grape sugar
measures alcohol in the wine
measures wine acid
requires a few drops of juice

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