Beer and Wine The process of making malt as soluble as possible by using enzymes adjuncts etc is known as mashing brewing pitching malting mashing brewing pitching malting ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malting process allows malt amylase and proteinases to degrade starch and protein to maltose and amino acids glucose and peptone as well as peptides glucose and amino acids maltose and peptone as well as peptides maltose and amino acids glucose and peptone as well as peptides glucose and amino acids maltose and peptone as well as peptides ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which type of press produces the most high quality juice or wine? Vertical basket press Membrane press Continuous press Horizontal basket press Vertical basket press Membrane press Continuous press Horizontal basket press ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malolactic fermentation produces diacetyl produces lactic acid all of these reduces total acidity produces diacetyl produces lactic acid all of these reduces total acidity ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine yeast is resistant to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide None of these is sensitive to sulphur di oxide is resistant to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide None of these is sensitive to sulphur di oxide ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from rice roasted germinated barley seeds grapes wheat rice roasted germinated barley seeds grapes wheat ANSWER DOWNLOAD EXAMIANS APP
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