Beer and Wine The process of making malt as soluble as possible by using enzymes adjuncts etc is known as brewing malting mashing pitching brewing malting mashing pitching ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Maturation of the beers is carried out at 6°C 14°C 2°C 10°C 6°C 14°C 2°C 10°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is coagulated protein obtained during boiling malted barley an aqueous extract of malt None of these coagulated protein obtained during boiling malted barley an aqueous extract of malt None of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 1-3 days 5-7 days 7-11 days 3-5 days 1-3 days 5-7 days 7-11 days 3-5 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sake is Aspergillus oryzae Rhizopus sonti Lactobacillus vermiformis Saccharomyces pyriformis Aspergillus oryzae Rhizopus sonti Lactobacillus vermiformis Saccharomyces pyriformis ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which type of press produces the most high quality juice or wine? Horizontal basket press Membrane press Vertical basket press Continuous press Horizontal basket press Membrane press Vertical basket press Continuous press ANSWER DOWNLOAD EXAMIANS APP
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