Beer and Wine In sparkling wine production, the cuvee is the wire cage that holds the cork in place the base wine the sugar addition just before corking the sugar/yeast addition to the base wine the wire cage that holds the cork in place the base wine the sugar addition just before corking the sugar/yeast addition to the base wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Punching down is done both (a) and (b) to extract tannin for the same reasons as pumping over to keep the cap dry both (a) and (b) to extract tannin for the same reasons as pumping over to keep the cap dry ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Alcohol content of sake varies from 1-5 % 4-17 % 17-25% more than 25% 1-5 % 4-17 % 17-25% more than 25% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Lagers are the beer in which fermentation is carried out using top yeast bottom yeast middle yeast either of these top yeast bottom yeast middle yeast either of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to maintain pH check the undesirable organisms enhance the flavouring compound All of these maintain pH check the undesirable organisms enhance the flavouring compound All of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sonti is barley beer or wine rice beer or wine of Japan wheat beer or wine rice beer or wine of India barley beer or wine rice beer or wine of Japan wheat beer or wine rice beer or wine of India ANSWER DOWNLOAD EXAMIANS APP
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