Beer and Wine In sparkling wine production, the cuvee is the base wine the sugar/yeast addition to the base wine the sugar addition just before corking the wire cage that holds the cork in place the base wine the sugar/yeast addition to the base wine the sugar addition just before corking the wire cage that holds the cork in place ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from roasted germinated barley seeds grapes wheat rice roasted germinated barley seeds grapes wheat rice ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the lager beer? Bottom fermenting yeast is used for the preparation Both (b) and (c) Top yeast is used for the preparation Require high fermentation temperature Bottom fermenting yeast is used for the preparation Both (b) and (c) Top yeast is used for the preparation Require high fermentation temperature ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine A hydrometer measures alcohol in the wine measures grape sugar requires a few drops of juice measures wine acid measures alcohol in the wine measures grape sugar requires a few drops of juice measures wine acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The yeast generated during the fermentation of beer is generally separated by filtration all of these centrifugation cell disruption filtration all of these centrifugation cell disruption ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following organism is used for the fermentation of grapes? Aspergillus oryzae Lactobacillus vermiformis Saccharomyces cerevisiae Rhizopus sonti Aspergillus oryzae Lactobacillus vermiformis Saccharomyces cerevisiae Rhizopus sonti ANSWER DOWNLOAD EXAMIANS APP
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