Beer and Wine In sparkling wine production, the cuvee is the base wine the sugar/yeast addition to the base wine the wire cage that holds the cork in place the sugar addition just before corking the base wine the sugar/yeast addition to the base wine the wire cage that holds the cork in place the sugar addition just before corking ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Carbonic maceration wines are very fruity white wines are made from crushed grapes are produced in California are low tannin red wines are very fruity white wines are made from crushed grapes are produced in California are low tannin red wines ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crystal-like material sometimes found in wine bottles is residual diatomaceous earth prevented by cold stabilizing tannin caused by excessive malic acid residual diatomaceous earth prevented by cold stabilizing tannin caused by excessive malic acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from rice wheat grapes roasted germinated barley seeds rice wheat grapes roasted germinated barley seeds ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In a hot climate, grapes lose acidity because enough tartaric acid is not made enough malic acid is not made of break down of tartaric acid of break down of malic acid enough tartaric acid is not made enough malic acid is not made of break down of tartaric acid of break down of malic acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as pitching mashing brewing malting pitching mashing brewing malting ANSWER DOWNLOAD EXAMIANS APP
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