Beer and Wine
In sparkling wine production, the cuvee is

the sugar/yeast addition to the base wine
the base wine
the sugar addition just before corking
the wire cage that holds the cork in place

ANSWER DOWNLOAD EXAMIANS APP

Beer and Wine
Grist is

coarse powder obtained after milling of malted barley
an aqueous extract of malt
coagulated protein obtained during boiling
malted barley

ANSWER DOWNLOAD EXAMIANS APP