Beer and Wine What temperature is maintained during anaerobic fermentation of red wine? 31-34 °C 24-27 °C 27-31 °C 20-24 °C 31-34 °C 24-27 °C 27-31 °C 20-24 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Carbonic maceration wines are very fruity white wines are low tannin red wines are produced in California are made from crushed grapes are very fruity white wines are low tannin red wines are produced in California are made from crushed grapes ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Ales are the beer in which fermentation is carried out using middle yeast top yeast either of the above bottom yeast middle yeast top yeast either of the above bottom yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of cellulase both (a) and (b) amylase proteinases cellulase both (a) and (b) amylase proteinases ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as mashing pitching brewing malting mashing pitching brewing malting ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from roasted germinated barley seeds rice grapes wheat roasted germinated barley seeds rice grapes wheat ANSWER DOWNLOAD EXAMIANS APP
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