Beer and Wine What temperature is maintained during anaerobic fermentation of red wine? 27-31 °C 20-24 °C 24-27 °C 31-34 °C 27-31 °C 20-24 °C 24-27 °C 31-34 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sherry is a type of wine beer brandy none of these wine beer brandy none of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sake is Saccharomyces pyriformis Aspergillus oryzae Lactobacillus vermiformis Rhizopus sonti Saccharomyces pyriformis Aspergillus oryzae Lactobacillus vermiformis Rhizopus sonti ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following organism is used for the fermentation of grapes? Rhizopus sonti Saccharomyces cerevisiae Lactobacillus vermiformis Aspergillus oryzae Rhizopus sonti Saccharomyces cerevisiae Lactobacillus vermiformis Aspergillus oryzae ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malolactic fermentation all of these produces diacetyl reduces total acidity produces lactic acid all of these produces diacetyl reduces total acidity produces lactic acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which type of press produces the most high quality juice or wine? Vertical basket press Horizontal basket press Continuous press Membrane press Vertical basket press Horizontal basket press Continuous press Membrane press ANSWER DOWNLOAD EXAMIANS APP