Beer and Wine What temperature is maintained during anaerobic fermentation of red wine? 24-27 °C 31-34 °C 27-31 °C 20-24 °C 24-27 °C 31-34 °C 27-31 °C 20-24 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as malt wort sonti must malt wort sonti must ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to enhance the flavouring compound All of these maintain pH check the undesirable organisms enhance the flavouring compound All of these maintain pH check the undesirable organisms ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of white wine? 3-5 days 1-3 days 7-11 days 5-7 days 3-5 days 1-3 days 7-11 days 5-7 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Maturation of the beers is carried out at 10°C 6°C 2°C 14°C 10°C 6°C 2°C 14°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine is obtained after alcoholic fermentation of wheat rice barley grapes wheat rice barley grapes ANSWER DOWNLOAD EXAMIANS APP
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