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Beer and Wine

Beer and Wine
What temperature is maintained during anaerobic fermentation of red wine?

20-24 °C
27-31 °C
31-34 °C
24-27 °C

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Beer and Wine
How long does it take to complete fermentation process in case of red wine?

7-11 days
1-3 days
5-7 days
3-5 days

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Beer and Wine
Bock beer is prepared from

roasted germinated barley seeds
grapes
rice
wheat

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Beer and Wine
After storage and recarbonation, left over yeast is separated by

centrifugation
cell disruption
filtration
need not to be separated

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Beer and Wine
Final alcohol content in wine varies from

8-13 % by weight
13-15 % by weight
6-9 % by weight
both (a) and (b)

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Beer and Wine
What temperature is maintained during anaerobic fermentation of white wine?

15-25 °C
10-21 °C
21-30 °C
30-35 °C

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