Beer and Wine What temperature is maintained during anaerobic fermentation of red wine? 24-27 °C 27-31 °C 20-24 °C 31-34 °C 24-27 °C 27-31 °C 20-24 °C 31-34 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Fining a wine is defined as adding one substance to remove another adding acid removing small particles removing tannin adding one substance to remove another adding acid removing small particles removing tannin ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which type of press produces the most high quality juice or wine? Horizontal basket press Vertical basket press Continuous press Membrane press Horizontal basket press Vertical basket press Continuous press Membrane press ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as malt must wort sonti malt must wort sonti ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Maturation of the beers is carried out at 14°C 2°C 10°C 6°C 14°C 2°C 10°C 6°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The term Racking refers to stacking unlabeled wine in bins for aging removing clear liquid from sediment storing hoses to drain on a slanted board adding yeast to initiate fermentation stacking unlabeled wine in bins for aging removing clear liquid from sediment storing hoses to drain on a slanted board adding yeast to initiate fermentation ANSWER DOWNLOAD EXAMIANS APP
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