Beer and Wine What temperature is maintained during anaerobic fermentation of red wine? 31-34 °C 20-24 °C 27-31 °C 24-27 °C 31-34 °C 20-24 °C 27-31 °C 24-27 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Maturation of the beers is carried out at 6°C 14°C 2°C 10°C 6°C 14°C 2°C 10°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sonti is Saccharomyces pyriformis Aspergillus oryzae Lactobacillus vermiformis Rhizopus sonti Saccharomyces pyriformis Aspergillus oryzae Lactobacillus vermiformis Rhizopus sonti ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of white wine? 1-3 days 3-5 days 7-11 days 5-7 days 1-3 days 3-5 days 7-11 days 5-7 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Ales are the beer in which fermentation is carried out using bottom yeast middle yeast top yeast either of the above bottom yeast middle yeast top yeast either of the above ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to maintain pH check the undesirable organisms All of these enhance the flavouring compound maintain pH check the undesirable organisms All of these enhance the flavouring compound ANSWER DOWNLOAD EXAMIANS APP
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