Beer and Wine Lagers are the beer in which fermentation is carried out using middle yeast bottom yeast either of these top yeast middle yeast bottom yeast either of these top yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In sparkling wine production, the cuvee is the base wine the sugar addition just before corking the sugar/yeast addition to the base wine the wire cage that holds the cork in place the base wine the sugar addition just before corking the sugar/yeast addition to the base wine the wire cage that holds the cork in place ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to enhance the flavouring compound check the undesirable organisms All of these maintain pH enhance the flavouring compound check the undesirable organisms All of these maintain pH ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as mashing brewing pitching malting mashing brewing pitching malting ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Volatile acidity is known for producing a mousy or barnyard aroma produced by Brettanomyces also known as total acidity produced by acetobacter known for producing a mousy or barnyard aroma produced by Brettanomyces also known as total acidity produced by acetobacter ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sherry is a type of wine beer none of these brandy wine beer none of these brandy ANSWER DOWNLOAD EXAMIANS APP
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