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Beer and Wine

Beer and Wine
Lagers are the beer in which fermentation is carried out using

either of these
bottom yeast
top yeast
middle yeast

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Beer and Wine
The organism used for the preparation of sake is

Lactobacillus vermiformis
Rhizopus sonti
Aspergillus oryzae
Saccharomyces pyriformis

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Beer and Wine
Carbonic maceration wines

are made from crushed grapes
are produced in California
are low tannin red wines
are very fruity white wines

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Beer and Wine
Punching down is done

to extract tannin
for the same reasons as pumping over
both (a) and (b)
to keep the cap dry

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Beer and Wine
Malolactic fermentation

reduces total acidity
produces lactic acid
all of these
produces diacetyl

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Beer and Wine
What is the desirable sugar content of the grapes required for the wine production?

10-14%
2-5%
14-20%
5-10%

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