Beer and Wine Lagers are the beer in which fermentation is carried out using middle yeast either of these bottom yeast top yeast middle yeast either of these bottom yeast top yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The yeast generated during the fermentation of beer is generally separated by filtration all of these cell disruption centrifugation filtration all of these cell disruption centrifugation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Fining a wine is defined as adding acid adding one substance to remove another removing tannin removing small particles adding acid adding one substance to remove another removing tannin removing small particles ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Maturation of the beers is carried out at 14°C 6°C 2°C 10°C 14°C 6°C 2°C 10°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is boiled with the hops to help in the coagulation of tannins to provide bitter taste and flavour to the beer to help in protein coagulation All of these to help in the coagulation of tannins to provide bitter taste and flavour to the beer to help in protein coagulation All of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which type of press produces the most high quality juice or wine? Vertical basket press Continuous press Membrane press Horizontal basket press Vertical basket press Continuous press Membrane press Horizontal basket press ANSWER DOWNLOAD EXAMIANS APP
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