Beer and Wine Lagers are the beer in which fermentation is carried out using either of these top yeast middle yeast bottom yeast either of these top yeast middle yeast bottom yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of red wine? 20-24 °C 31-34 °C 24-27 °C 27-31 °C 20-24 °C 31-34 °C 24-27 °C 27-31 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as sonti wort malt must sonti wort malt must ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 30-35 °C 10-21 °C 21-30 °C 15-25 °C 30-35 °C 10-21 °C 21-30 °C 15-25 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sake is wheat beer or wine rice beer or wine of Japan barley beer or wine rice beer or wine of India wheat beer or wine rice beer or wine of Japan barley beer or wine rice beer or wine of India ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of white wine? 7-11 days 1-3 days 3-5 days 5-7 days 7-11 days 1-3 days 3-5 days 5-7 days ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS