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Beer and Wine

Beer and Wine
Lagers are the beer in which fermentation is carried out using

bottom yeast
top yeast
middle yeast
either of these

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Beer and Wine
Which of the following is true for the lager beer?

Both (b) and (c)
Top yeast is used for the preparation
Require high fermentation temperature
Bottom fermenting yeast is used for the preparation

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Beer and Wine
Sonti is

rice beer or wine of India
rice beer or wine of Japan
wheat beer or wine
barley beer or wine

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Beer and Wine
Which type of press produces the most high quality juice or wine?

Continuous press
Horizontal basket press
Membrane press
Vertical basket press

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Beer and Wine
After storage and recarbonation, left over yeast is separated by

filtration
centrifugation
cell disruption
need not to be separated

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Beer and Wine
Volatile acidity is

known for producing a mousy or barnyard aroma
produced by acetobacter
also known as total acidity
produced by Brettanomyces

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