Beer and Wine Lagers are the beer in which fermentation is carried out using middle yeast either of these top yeast bottom yeast middle yeast either of these top yeast bottom yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which type of press produces the most high quality juice or wine? Continuous press Membrane press Vertical basket press Horizontal basket press Continuous press Membrane press Vertical basket press Horizontal basket press ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If the malolactic fermentation is not carried out, malic acid may precipitate, leaving small crystals the wine will be too low in acid the wine will have an odd odor the wine may be microbially unstable malic acid may precipitate, leaving small crystals the wine will be too low in acid the wine will have an odd odor the wine may be microbially unstable ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If a winemaker wanted to make a deeply colored red wine, which of the following should not be done? Punch down at least once a day Ferment at a high temperature Bleed off juice prior to fermenting on skins Use whole clusters Punch down at least once a day Ferment at a high temperature Bleed off juice prior to fermenting on skins Use whole clusters ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine After storage and recarbonation, left over yeast is separated by centrifugation need not to be separated cell disruption filtration centrifugation need not to be separated cell disruption filtration ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is None of these malted barley an aqueous extract of malt coagulated protein obtained during boiling None of these malted barley an aqueous extract of malt coagulated protein obtained during boiling ANSWER DOWNLOAD EXAMIANS APP