Beer and Wine Lagers are the beer in which fermentation is carried out using either of these top yeast middle yeast bottom yeast either of these top yeast middle yeast bottom yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the ale beer? Fermentation is quick and completes in 5-7 days All of these Top yeast of S cerevisiae is used Quantity of hops used is more than in lager beer Fermentation is quick and completes in 5-7 days All of these Top yeast of S cerevisiae is used Quantity of hops used is more than in lager beer ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is boiled with the hops to provide bitter taste and flavour to the beer to help in protein coagulation to help in the coagulation of tannins All of these to provide bitter taste and flavour to the beer to help in protein coagulation to help in the coagulation of tannins All of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine A hydrometer measures alcohol in the wine requires a few drops of juice measures grape sugar measures wine acid measures alcohol in the wine requires a few drops of juice measures grape sugar measures wine acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If the malolactic fermentation is not carried out, the wine will have an odd odor malic acid may precipitate, leaving small crystals the wine will be too low in acid the wine may be microbially unstable the wine will have an odd odor malic acid may precipitate, leaving small crystals the wine will be too low in acid the wine may be microbially unstable ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In sparkling wine production, the cuvee is the base wine the sugar/yeast addition to the base wine the wire cage that holds the cork in place the sugar addition just before corking the base wine the sugar/yeast addition to the base wine the wire cage that holds the cork in place the sugar addition just before corking ANSWER DOWNLOAD EXAMIANS APP
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