Beer and Wine Lagers are the beer in which fermentation is carried out using top yeast middle yeast either of these bottom yeast top yeast middle yeast either of these bottom yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malolactic fermentation all of these produces diacetyl reduces total acidity produces lactic acid all of these produces diacetyl reduces total acidity produces lactic acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to check the undesirable organisms All of these enhance the flavouring compound maintain pH check the undesirable organisms All of these enhance the flavouring compound maintain pH ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not the purpose of punching down? To oxidize the wine To extract tannin To reduce possible microbial spoilage To keep the cap moist To oxidize the wine To extract tannin To reduce possible microbial spoilage To keep the cap moist ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crystal-like material sometimes found in wine bottles is prevented by cold stabilizing tannin caused by excessive malic acid residual diatomaceous earth prevented by cold stabilizing tannin caused by excessive malic acid residual diatomaceous earth ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine After storage and recarbonation, left over yeast is separated by need not to be separated centrifugation cell disruption filtration need not to be separated centrifugation cell disruption filtration ANSWER DOWNLOAD EXAMIANS APP
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