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Beer and Wine

Beer and Wine
Lagers are the beer in which fermentation is carried out using

bottom yeast
top yeast
either of these
middle yeast

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Beer and Wine
The crushed grapes are known as

wort
must
sonti
malt

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Beer and Wine
If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?

Bleed off juice prior to fermenting on skins
Ferment at a high temperature
Punch down at least once a day
Use whole clusters

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Beer and Wine
Carbonic maceration wines

are very fruity white wines
are low tannin red wines
are produced in California
are made from crushed grapes

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Beer and Wine
Alcohol content of sake varies from

more than 25%
4-17 %
1-5 %
17-25%

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Beer and Wine
The dried malt is the source of

cellulase
both (a) and (b)
amylase
proteinases

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