Beer and Wine Which is not correct about blush wines? They are fermented in stainless steel They are stored in barrels They are usually slightly sweet They are bottled within a year They are fermented in stainless steel They are stored in barrels They are usually slightly sweet They are bottled within a year ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crystal-like material sometimes found in wine bottles is caused by excessive malic acid prevented by cold stabilizing tannin residual diatomaceous earth caused by excessive malic acid prevented by cold stabilizing tannin residual diatomaceous earth ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to enhance the flavouring compound maintain pH All of these check the undesirable organisms enhance the flavouring compound maintain pH All of these check the undesirable organisms ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In sparkling wine production, the cuvee is the wire cage that holds the cork in place the sugar/yeast addition to the base wine the sugar addition just before corking the base wine the wire cage that holds the cork in place the sugar/yeast addition to the base wine the sugar addition just before corking the base wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the lager beer? Both (b) and (c) Require high fermentation temperature Top yeast is used for the preparation Bottom fermenting yeast is used for the preparation Both (b) and (c) Require high fermentation temperature Top yeast is used for the preparation Bottom fermenting yeast is used for the preparation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine is obtained after alcoholic fermentation of barley grapes rice wheat barley grapes rice wheat ANSWER DOWNLOAD EXAMIANS APP
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