Beer and Wine Which is not correct about blush wines? They are fermented in stainless steel They are bottled within a year They are usually slightly sweet They are stored in barrels They are fermented in stainless steel They are bottled within a year They are usually slightly sweet They are stored in barrels ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from roasted germinated barley seeds wheat rice grapes roasted germinated barley seeds wheat rice grapes ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine is obtained after alcoholic fermentation of wheat barley grapes rice wheat barley grapes rice ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine yeast shows enhanced enzyme production in presence of sulphur di oxide is sensitive to sulphur di oxide is resistant to sulphur di oxide None of these shows enhanced enzyme production in presence of sulphur di oxide is sensitive to sulphur di oxide is resistant to sulphur di oxide None of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine After storage and recarbonation, left over yeast is separated by filtration cell disruption need not to be separated centrifugation filtration cell disruption need not to be separated centrifugation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In sparkling wine production, the cuvee is the sugar/yeast addition to the base wine the base wine the sugar addition just before corking the wire cage that holds the cork in place the sugar/yeast addition to the base wine the base wine the sugar addition just before corking the wire cage that holds the cork in place ANSWER DOWNLOAD EXAMIANS APP
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