Beer and Wine Which is not correct about blush wines? They are stored in barrels They are usually slightly sweet They are fermented in stainless steel They are bottled within a year They are stored in barrels They are usually slightly sweet They are fermented in stainless steel They are bottled within a year ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malolactic fermentation produces lactic acid produces diacetyl all of these reduces total acidity produces lactic acid produces diacetyl all of these reduces total acidity ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Lagers are the beer in which fermentation is carried out using bottom yeast either of these top yeast middle yeast bottom yeast either of these top yeast middle yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malting process allows malt amylase and proteinases to degrade starch and protein to maltose and peptone as well as peptides glucose and amino acids maltose and amino acids glucose and peptone as well as peptides maltose and peptone as well as peptides glucose and amino acids maltose and amino acids glucose and peptone as well as peptides ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine yeast is sensitive to sulphur di oxide is resistant to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide None of these is sensitive to sulphur di oxide is resistant to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide None of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of both (a) and (b) proteinases amylase cellulase both (a) and (b) proteinases amylase cellulase ANSWER DOWNLOAD EXAMIANS APP
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