Beer and Wine The crushed grapes are known as must sonti wort malt must sonti wort malt ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following organism is used for the fermentation of grapes? Rhizopus sonti Aspergillus oryzae Saccharomyces cerevisiae Lactobacillus vermiformis Rhizopus sonti Aspergillus oryzae Saccharomyces cerevisiae Lactobacillus vermiformis ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of both (a) and (b) cellulase proteinases amylase both (a) and (b) cellulase proteinases amylase ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 5-7 days 1-3 days 3-5 days 7-11 days 5-7 days 1-3 days 3-5 days 7-11 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In sparkling wine production, the cuvee is the sugar addition just before corking the wire cage that holds the cork in place the sugar/yeast addition to the base wine the base wine the sugar addition just before corking the wire cage that holds the cork in place the sugar/yeast addition to the base wine the base wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The yeast generated during the fermentation of beer is generally separated by cell disruption centrifugation all of these filtration cell disruption centrifugation all of these filtration ANSWER DOWNLOAD EXAMIANS APP
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