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Beer and Wine

Beer and Wine
The crushed grapes are known as

must
sonti
malt
wort

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Beer and Wine
Which of the following organism is used for the fermentation of grapes?

Rhizopus sonti
Aspergillus oryzae
Lactobacillus vermiformis
Saccharomyces cerevisiae

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Beer and Wine
Which type of press produces the most high quality juice or wine?

Membrane press
Vertical basket press
Continuous press
Horizontal basket press

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Beer and Wine
In sparkling wine production, the cuvee is

the wire cage that holds the cork in place
the base wine
the sugar addition just before corking
the sugar/yeast addition to the base wine

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Beer and Wine
Which is not the purpose of punching down?

To oxidize the wine
To reduce possible microbial spoilage
To keep the cap moist
To extract tannin

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Beer and Wine
Alcohol content of sake varies from

more than 25%
1-5 %
17-25%
4-17 %

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