Beer and Wine The crushed grapes are known as wort must sonti malt wort must sonti malt ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine After storage and recarbonation, left over yeast is separated by cell disruption filtration centrifugation need not to be separated cell disruption filtration centrifugation need not to be separated ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sake is wheat beer or wine rice beer or wine of Japan rice beer or wine of India barley beer or wine wheat beer or wine rice beer or wine of Japan rice beer or wine of India barley beer or wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In a hot climate, grapes lose acidity because enough malic acid is not made of break down of tartaric acid of break down of malic acid enough tartaric acid is not made enough malic acid is not made of break down of tartaric acid of break down of malic acid enough tartaric acid is not made ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 15-25 °C 10-21 °C 21-30 °C 30-35 °C 15-25 °C 10-21 °C 21-30 °C 30-35 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine A hydrometer requires a few drops of juice measures wine acid measures grape sugar measures alcohol in the wine requires a few drops of juice measures wine acid measures grape sugar measures alcohol in the wine ANSWER DOWNLOAD EXAMIANS APP
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