Beer and Wine The crushed grapes are known as must wort malt sonti must wort malt sonti ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malting process allows malt amylase and proteinases to degrade starch and protein to maltose and amino acids glucose and peptone as well as peptides glucose and amino acids maltose and peptone as well as peptides maltose and amino acids glucose and peptone as well as peptides glucose and amino acids maltose and peptone as well as peptides ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following organism is used for the fermentation of grapes? Aspergillus oryzae Saccharomyces cerevisiae Rhizopus sonti Lactobacillus vermiformis Aspergillus oryzae Saccharomyces cerevisiae Rhizopus sonti Lactobacillus vermiformis ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Maturation of the beers is carried out at 10°C 2°C 6°C 14°C 10°C 2°C 6°C 14°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Ales are the beer in which fermentation is carried out using top yeast bottom yeast middle yeast either of the above top yeast bottom yeast middle yeast either of the above ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Lagers are the beer in which fermentation is carried out using top yeast either of these bottom yeast middle yeast top yeast either of these bottom yeast middle yeast ANSWER DOWNLOAD EXAMIANS APP
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