Beer and Wine The crushed grapes are known as must malt sonti wort must malt sonti wort ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sake is Aspergillus oryzae Saccharomyces pyriformis Lactobacillus vermiformis Rhizopus sonti Aspergillus oryzae Saccharomyces pyriformis Lactobacillus vermiformis Rhizopus sonti ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from roasted germinated barley seeds rice wheat grapes roasted germinated barley seeds rice wheat grapes ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Fining a wine is defined as removing small particles adding one substance to remove another adding acid removing tannin removing small particles adding one substance to remove another adding acid removing tannin ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Maturation of the beers is carried out at 6°C 2°C 10°C 14°C 6°C 2°C 10°C 14°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 21-30 °C 10-21 °C 15-25 °C 30-35 °C 21-30 °C 10-21 °C 15-25 °C 30-35 °C ANSWER DOWNLOAD EXAMIANS APP
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