Beer and Wine The crushed grapes are known as sonti wort malt must sonti wort malt must ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is boiled with the hops to help in protein coagulation to provide bitter taste and flavour to the beer to help in the coagulation of tannins All of these to help in protein coagulation to provide bitter taste and flavour to the beer to help in the coagulation of tannins All of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the lager beer? Require high fermentation temperature Both (b) and (c) Bottom fermenting yeast is used for the preparation Top yeast is used for the preparation Require high fermentation temperature Both (b) and (c) Bottom fermenting yeast is used for the preparation Top yeast is used for the preparation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to All of these maintain pH check the undesirable organisms enhance the flavouring compound All of these maintain pH check the undesirable organisms enhance the flavouring compound ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Maturation of the beers is carried out at 10°C 6°C 14°C 2°C 10°C 6°C 14°C 2°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of red wine? 24-27 °C 20-24 °C 27-31 °C 31-34 °C 24-27 °C 20-24 °C 27-31 °C 31-34 °C ANSWER DOWNLOAD EXAMIANS APP