Beer and Wine Punching down is done to keep the cap dry for the same reasons as pumping over both (a) and (b) to extract tannin to keep the cap dry for the same reasons as pumping over both (a) and (b) to extract tannin ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which type of press produces the most high quality juice or wine? Membrane press Vertical basket press Continuous press Horizontal basket press Membrane press Vertical basket press Continuous press Horizontal basket press ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of amylase proteinases cellulase both (a) and (b) amylase proteinases cellulase both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Lagers are the beer in which fermentation is carried out using middle yeast top yeast bottom yeast either of these middle yeast top yeast bottom yeast either of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is boiled with the hops to provide bitter taste and flavour to the beer All of these to help in the coagulation of tannins to help in protein coagulation to provide bitter taste and flavour to the beer All of these to help in the coagulation of tannins to help in protein coagulation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the lager beer? Require high fermentation temperature Bottom fermenting yeast is used for the preparation Both (b) and (c) Top yeast is used for the preparation Require high fermentation temperature Bottom fermenting yeast is used for the preparation Both (b) and (c) Top yeast is used for the preparation ANSWER DOWNLOAD EXAMIANS APP
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