Beer and Wine Punching down is done both (a) and (b) to keep the cap dry to extract tannin for the same reasons as pumping over both (a) and (b) to keep the cap dry to extract tannin for the same reasons as pumping over ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sonti is barley beer or wine rice beer or wine of Japan rice beer or wine of India wheat beer or wine barley beer or wine rice beer or wine of Japan rice beer or wine of India wheat beer or wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Carbonic maceration wines are very fruity white wines are made from crushed grapes are low tannin red wines are produced in California are very fruity white wines are made from crushed grapes are low tannin red wines are produced in California ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 5-7 days 7-11 days 3-5 days 1-3 days 5-7 days 7-11 days 3-5 days 1-3 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Maturation of the beers is carried out at 2°C 14°C 6°C 10°C 2°C 14°C 6°C 10°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If a winemaker wanted to make a deeply colored red wine, which of the following should not be done? Bleed off juice prior to fermenting on skins Ferment at a high temperature Use whole clusters Punch down at least once a day Bleed off juice prior to fermenting on skins Ferment at a high temperature Use whole clusters Punch down at least once a day ANSWER DOWNLOAD EXAMIANS APP
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