Beer and Wine The crystal-like material sometimes found in wine bottles is tannin prevented by cold stabilizing caused by excessive malic acid residual diatomaceous earth tannin prevented by cold stabilizing caused by excessive malic acid residual diatomaceous earth ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Lagers are the beer in which fermentation is carried out using top yeast bottom yeast middle yeast either of these top yeast bottom yeast middle yeast either of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The yeast generated during the fermentation of beer is generally separated by all of these cell disruption filtration centrifugation all of these cell disruption filtration centrifugation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If a winemaker wanted to make a deeply colored red wine, which of the following should not be done? Use whole clusters Punch down at least once a day Ferment at a high temperature Bleed off juice prior to fermenting on skins Use whole clusters Punch down at least once a day Ferment at a high temperature Bleed off juice prior to fermenting on skins ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Punching down is done to keep the cap dry for the same reasons as pumping over to extract tannin both (a) and (b) to keep the cap dry for the same reasons as pumping over to extract tannin both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If the malolactic fermentation is not carried out, the wine may be microbially unstable the wine will be too low in acid the wine will have an odd odor malic acid may precipitate, leaving small crystals the wine may be microbially unstable the wine will be too low in acid the wine will have an odd odor malic acid may precipitate, leaving small crystals ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS