Beer and Wine The crystal-like material sometimes found in wine bottles is tannin residual diatomaceous earth prevented by cold stabilizing caused by excessive malic acid tannin residual diatomaceous earth prevented by cold stabilizing caused by excessive malic acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of proteinases cellulase both (a) and (b) amylase proteinases cellulase both (a) and (b) amylase ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which type of press produces the most high quality juice or wine? Continuous press Vertical basket press Membrane press Horizontal basket press Continuous press Vertical basket press Membrane press Horizontal basket press ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If the malolactic fermentation is not carried out, the wine will be too low in acid malic acid may precipitate, leaving small crystals the wine will have an odd odor the wine may be microbially unstable the wine will be too low in acid malic acid may precipitate, leaving small crystals the wine will have an odd odor the wine may be microbially unstable ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malolactic fermentation reduces total acidity produces lactic acid produces diacetyl all of these reduces total acidity produces lactic acid produces diacetyl all of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as pitching mashing malting brewing pitching mashing malting brewing ANSWER DOWNLOAD EXAMIANS APP
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