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Beer and Wine

Beer and Wine
Bock beer is prepared from

wheat
grapes
rice
roasted germinated barley seeds

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Beer and Wine
Sodium or potassium meta bi sulphate is added to crushed grapes to

check the undesirable organisms
All of these
enhance the flavouring compound
maintain pH

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Beer and Wine
Punching down is done

to keep the cap dry
both (a) and (b)
to extract tannin
for the same reasons as pumping over

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Beer and Wine
The process of making malt as soluble as possible by using enzymes adjuncts etc is known as

mashing
pitching
brewing
malting

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Beer and Wine
The crushed grapes are known as

sonti
must
malt
wort

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Beer and Wine
Fining a wine is defined as

removing tannin
adding acid
removing small particles
adding one substance to remove another

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