Beer and Wine Bock beer is prepared from grapes wheat rice roasted germinated barley seeds grapes wheat rice roasted germinated barley seeds ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Chaptalization is adding grape juice to must adding sugar to wine before bottling adding sucrose to must adding grape juice to wine before bottling adding grape juice to must adding sugar to wine before bottling adding sucrose to must adding grape juice to wine before bottling ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the ale beer? Fermentation is quick and completes in 5-7 days Quantity of hops used is more than in lager beer All of these Top yeast of S cerevisiae is used Fermentation is quick and completes in 5-7 days Quantity of hops used is more than in lager beer All of these Top yeast of S cerevisiae is used ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malting process allows malt amylase and proteinases to degrade starch and protein to maltose and peptone as well as peptides glucose and amino acids glucose and peptone as well as peptides maltose and amino acids maltose and peptone as well as peptides glucose and amino acids glucose and peptone as well as peptides maltose and amino acids ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Ales are the beer in which fermentation is carried out using top yeast either of the above middle yeast bottom yeast top yeast either of the above middle yeast bottom yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Maturation of the beers is carried out at 10°C 6°C 14°C 2°C 10°C 6°C 14°C 2°C ANSWER DOWNLOAD EXAMIANS APP
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