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Beer and Wine

Beer and Wine
Bock beer is prepared from

roasted germinated barley seeds
grapes
rice
wheat

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Beer and Wine
If the malolactic fermentation is not carried out,

the wine will be too low in acid
the wine may be microbially unstable
the wine will have an odd odor
malic acid may precipitate, leaving small crystals

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Beer and Wine
In a hot climate, grapes lose acidity because

enough malic acid is not made
of break down of tartaric acid
enough tartaric acid is not made
of break down of malic acid

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Beer and Wine
Sake is

rice beer or wine of Japan
wheat beer or wine
rice beer or wine of India
barley beer or wine

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Beer and Wine
The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as

malting
brewing
pitching
mashing

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Beer and Wine
The process of making malt as soluble as possible by using enzymes adjuncts etc is known as

pitching
mashing
malting
brewing

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MORE MCQ ON Beer and Wine

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