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Beer and Wine

Beer and Wine
Bock beer is prepared from

rice
grapes
wheat
roasted germinated barley seeds

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Beer and Wine
In sparkling wine production, the cuvee is

the base wine
the sugar addition just before corking
the wire cage that holds the cork in place
the sugar/yeast addition to the base wine

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Beer and Wine
Malolactic fermentation

produces lactic acid
reduces total acidity
all of these
produces diacetyl

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Beer and Wine
If the malolactic fermentation is not carried out,

malic acid may precipitate, leaving small crystals
the wine may be microbially unstable
the wine will be too low in acid
the wine will have an odd odor

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Beer and Wine
Which is not correct about blush wines?

They are bottled within a year
They are usually slightly sweet
They are stored in barrels
They are fermented in stainless steel

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Beer and Wine
Wort is

None of these
coagulated protein obtained during boiling
malted barley
an aqueous extract of malt

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