Beer and Wine Bock beer is prepared from wheat rice grapes roasted germinated barley seeds wheat rice grapes roasted germinated barley seeds ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the ale beer? Top yeast of S cerevisiae is used Fermentation is quick and completes in 5-7 days All of these Quantity of hops used is more than in lager beer Top yeast of S cerevisiae is used Fermentation is quick and completes in 5-7 days All of these Quantity of hops used is more than in lager beer ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Chaptalization is adding sucrose to must adding grape juice to must adding grape juice to wine before bottling adding sugar to wine before bottling adding sucrose to must adding grape juice to must adding grape juice to wine before bottling adding sugar to wine before bottling ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Lagers are the beer in which fermentation is carried out using bottom yeast either of these top yeast middle yeast bottom yeast either of these top yeast middle yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In a hot climate, grapes lose acidity because of break down of tartaric acid of break down of malic acid enough tartaric acid is not made enough malic acid is not made of break down of tartaric acid of break down of malic acid enough tartaric acid is not made enough malic acid is not made ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malting process allows malt amylase and proteinases to degrade starch and protein to glucose and amino acids glucose and peptone as well as peptides maltose and amino acids maltose and peptone as well as peptides glucose and amino acids glucose and peptone as well as peptides maltose and amino acids maltose and peptone as well as peptides ANSWER DOWNLOAD EXAMIANS APP
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