Beer and Wine Wine yeast is sensitive to sulphur di oxide None of these is resistant to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide is sensitive to sulphur di oxide None of these is resistant to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Carbonic maceration wines are made from crushed grapes are very fruity white wines are low tannin red wines are produced in California are made from crushed grapes are very fruity white wines are low tannin red wines are produced in California ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 30-35 °C 15-25 °C 21-30 °C 10-21 °C 30-35 °C 15-25 °C 21-30 °C 10-21 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is None of these coagulated protein obtained during boiling malted barley an aqueous extract of malt None of these coagulated protein obtained during boiling malted barley an aqueous extract of malt ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 2-5% 14-20% 5-10% 10-14% 2-5% 14-20% 5-10% 10-14% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from roasted germinated barley seeds rice wheat grapes roasted germinated barley seeds rice wheat grapes ANSWER DOWNLOAD EXAMIANS APP
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