Beer and Wine Wine yeast is resistant to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide is sensitive to sulphur di oxide None of these is resistant to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide is sensitive to sulphur di oxide None of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sonti is Aspergillus oryzae Rhizopus sonti Saccharomyces pyriformis Lactobacillus vermiformis Aspergillus oryzae Rhizopus sonti Saccharomyces pyriformis Lactobacillus vermiformis ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from grapes roasted germinated barley seeds rice wheat grapes roasted germinated barley seeds rice wheat ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The yeast generated during the fermentation of beer is generally separated by filtration cell disruption all of these centrifugation filtration cell disruption all of these centrifugation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 15-25 °C 10-21 °C 30-35 °C 21-30 °C 15-25 °C 10-21 °C 30-35 °C 21-30 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Alcohol content of sake varies from 4-17 % 17-25% more than 25% 1-5 % 4-17 % 17-25% more than 25% 1-5 % ANSWER DOWNLOAD EXAMIANS APP
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