Beer and Wine Wine yeast None of these is sensitive to sulphur di oxide is resistant to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide None of these is sensitive to sulphur di oxide is resistant to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Punching down is done for the same reasons as pumping over to keep the cap dry both (a) and (b) to extract tannin for the same reasons as pumping over to keep the cap dry both (a) and (b) to extract tannin ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as wort must malt sonti wort must malt sonti ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Fining a wine is defined as removing small particles adding acid removing tannin adding one substance to remove another removing small particles adding acid removing tannin adding one substance to remove another ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is None of these an aqueous extract of malt coagulated protein obtained during boiling malted barley None of these an aqueous extract of malt coagulated protein obtained during boiling malted barley ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine A hydrometer measures alcohol in the wine measures wine acid measures grape sugar requires a few drops of juice measures alcohol in the wine measures wine acid measures grape sugar requires a few drops of juice ANSWER DOWNLOAD EXAMIANS APP
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