Beer and Wine Wine yeast None of these is resistant to sulphur di oxide is sensitive to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide None of these is resistant to sulphur di oxide is sensitive to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of cellulase both (a) and (b) proteinases amylase cellulase both (a) and (b) proteinases amylase ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to check the undesirable organisms enhance the flavouring compound All of these maintain pH check the undesirable organisms enhance the flavouring compound All of these maintain pH ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as mashing brewing malting pitching mashing brewing malting pitching ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine A hydrometer measures grape sugar measures alcohol in the wine measures wine acid requires a few drops of juice measures grape sugar measures alcohol in the wine measures wine acid requires a few drops of juice ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crystal-like material sometimes found in wine bottles is tannin residual diatomaceous earth prevented by cold stabilizing caused by excessive malic acid tannin residual diatomaceous earth prevented by cold stabilizing caused by excessive malic acid ANSWER DOWNLOAD EXAMIANS APP
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