Beer and Wine Wine yeast is sensitive to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide is resistant to sulphur di oxide None of these is sensitive to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide is resistant to sulphur di oxide None of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sake is rice beer or wine of India barley beer or wine wheat beer or wine rice beer or wine of Japan rice beer or wine of India barley beer or wine wheat beer or wine rice beer or wine of Japan ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 10-21 °C 21-30 °C 15-25 °C 30-35 °C 10-21 °C 21-30 °C 15-25 °C 30-35 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from rice grapes wheat roasted germinated barley seeds rice grapes wheat roasted germinated barley seeds ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is malted barley coagulated protein obtained during boiling an aqueous extract of malt None of these malted barley coagulated protein obtained during boiling an aqueous extract of malt None of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of proteinases amylase both (a) and (b) cellulase proteinases amylase both (a) and (b) cellulase ANSWER DOWNLOAD EXAMIANS APP
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