Beer and Wine Wine yeast is sensitive to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide None of these is resistant to sulphur di oxide is sensitive to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide None of these is resistant to sulphur di oxide ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the lager beer? Top yeast is used for the preparation Bottom fermenting yeast is used for the preparation Both (b) and (c) Require high fermentation temperature Top yeast is used for the preparation Bottom fermenting yeast is used for the preparation Both (b) and (c) Require high fermentation temperature ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sonti is rice beer or wine of Japan wheat beer or wine barley beer or wine rice beer or wine of India rice beer or wine of Japan wheat beer or wine barley beer or wine rice beer or wine of India ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of red wine? 20-24 °C 27-31 °C 24-27 °C 31-34 °C 20-24 °C 27-31 °C 24-27 °C 31-34 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The process of making malt as soluble as possible by using enzymes adjuncts etc is known as mashing brewing malting pitching mashing brewing malting pitching ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is malted barley None of these coagulated protein obtained during boiling an aqueous extract of malt malted barley None of these coagulated protein obtained during boiling an aqueous extract of malt ANSWER DOWNLOAD EXAMIANS APP