Beer and Wine Which of the following is true for the lager beer? Require high fermentation temperature Bottom fermenting yeast is used for the preparation Top yeast is used for the preparation Both (b) and (c) Require high fermentation temperature Bottom fermenting yeast is used for the preparation Top yeast is used for the preparation Both (b) and (c) ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malting process allows malt amylase and proteinases to degrade starch and protein to maltose and amino acids maltose and peptone as well as peptides glucose and peptone as well as peptides glucose and amino acids maltose and amino acids maltose and peptone as well as peptides glucose and peptone as well as peptides glucose and amino acids ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine A hydrometer requires a few drops of juice measures grape sugar measures alcohol in the wine measures wine acid requires a few drops of juice measures grape sugar measures alcohol in the wine measures wine acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Alcohol content of sake varies from 4-17 % 1-5 % 17-25% more than 25% 4-17 % 1-5 % 17-25% more than 25% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 1-3 days 7-11 days 5-7 days 3-5 days 1-3 days 7-11 days 5-7 days 3-5 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is an aqueous extract of malt malted barley None of these coagulated protein obtained during boiling an aqueous extract of malt malted barley None of these coagulated protein obtained during boiling ANSWER DOWNLOAD EXAMIANS APP
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