Beer and Wine Which of the following is true for the lager beer? Bottom fermenting yeast is used for the preparation Require high fermentation temperature Top yeast is used for the preparation Both (b) and (c) Bottom fermenting yeast is used for the preparation Require high fermentation temperature Top yeast is used for the preparation Both (b) and (c) ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sake is Saccharomyces pyriformis Lactobacillus vermiformis Aspergillus oryzae Rhizopus sonti Saccharomyces pyriformis Lactobacillus vermiformis Aspergillus oryzae Rhizopus sonti ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The term Racking refers to removing clear liquid from sediment storing hoses to drain on a slanted board adding yeast to initiate fermentation stacking unlabeled wine in bins for aging removing clear liquid from sediment storing hoses to drain on a slanted board adding yeast to initiate fermentation stacking unlabeled wine in bins for aging ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Alcohol content of sake varies from 1-5 % 4-17 % 17-25% more than 25% 1-5 % 4-17 % 17-25% more than 25% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as malt must wort sonti malt must wort sonti ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The process of making malt as soluble as possible by using enzymes adjuncts etc is known as mashing malting pitching brewing mashing malting pitching brewing ANSWER DOWNLOAD EXAMIANS APP
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