Beer and Wine Which of the following is true for the lager beer? Require high fermentation temperature Bottom fermenting yeast is used for the preparation Top yeast is used for the preparation Both (b) and (c) Require high fermentation temperature Bottom fermenting yeast is used for the preparation Top yeast is used for the preparation Both (b) and (c) ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as wort malt must sonti wort malt must sonti ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is None of these malted barley an aqueous extract of malt coagulated protein obtained during boiling None of these malted barley an aqueous extract of malt coagulated protein obtained during boiling ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine yeast is sensitive to sulphur di oxide None of these is resistant to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide is sensitive to sulphur di oxide None of these is resistant to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malting process allows malt amylase and proteinases to degrade starch and protein to glucose and peptone as well as peptides glucose and amino acids maltose and peptone as well as peptides maltose and amino acids glucose and peptone as well as peptides glucose and amino acids maltose and peptone as well as peptides maltose and amino acids ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Lagers are the beer in which fermentation is carried out using top yeast middle yeast either of these bottom yeast top yeast middle yeast either of these bottom yeast ANSWER DOWNLOAD EXAMIANS APP
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