Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as malting pitching brewing mashing malting pitching brewing mashing ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sake is Rhizopus sonti Aspergillus oryzae Lactobacillus vermiformis Saccharomyces pyriformis Rhizopus sonti Aspergillus oryzae Lactobacillus vermiformis Saccharomyces pyriformis ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Volatile acidity is also known as total acidity known for producing a mousy or barnyard aroma produced by Brettanomyces produced by acetobacter also known as total acidity known for producing a mousy or barnyard aroma produced by Brettanomyces produced by acetobacter ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If a winemaker wanted to make a deeply colored red wine, which of the following should not be done? Bleed off juice prior to fermenting on skins Ferment at a high temperature Use whole clusters Punch down at least once a day Bleed off juice prior to fermenting on skins Ferment at a high temperature Use whole clusters Punch down at least once a day ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is boiled with the hops to help in protein coagulation All of these to provide bitter taste and flavour to the beer to help in the coagulation of tannins to help in protein coagulation All of these to provide bitter taste and flavour to the beer to help in the coagulation of tannins ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The term Racking refers to stacking unlabeled wine in bins for aging adding yeast to initiate fermentation storing hoses to drain on a slanted board removing clear liquid from sediment stacking unlabeled wine in bins for aging adding yeast to initiate fermentation storing hoses to drain on a slanted board removing clear liquid from sediment ANSWER DOWNLOAD EXAMIANS APP
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