Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as brewing pitching malting mashing brewing pitching malting mashing ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sake is rice beer or wine of India rice beer or wine of Japan wheat beer or wine barley beer or wine rice beer or wine of India rice beer or wine of Japan wheat beer or wine barley beer or wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not the purpose of punching down? To reduce possible microbial spoilage To keep the cap moist To extract tannin To oxidize the wine To reduce possible microbial spoilage To keep the cap moist To extract tannin To oxidize the wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 30-35 °C 15-25 °C 10-21 °C 21-30 °C 30-35 °C 15-25 °C 10-21 °C 21-30 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 5-7 days 3-5 days 1-3 days 7-11 days 5-7 days 3-5 days 1-3 days 7-11 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the lager beer? Both (b) and (c) Bottom fermenting yeast is used for the preparation Top yeast is used for the preparation Require high fermentation temperature Both (b) and (c) Bottom fermenting yeast is used for the preparation Top yeast is used for the preparation Require high fermentation temperature ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS