Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as brewing pitching malting mashing brewing pitching malting mashing ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If the malolactic fermentation is not carried out, the wine will be too low in acid malic acid may precipitate, leaving small crystals the wine may be microbially unstable the wine will have an odd odor the wine will be too low in acid malic acid may precipitate, leaving small crystals the wine may be microbially unstable the wine will have an odd odor ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The process of making malt as soluble as possible by using enzymes adjuncts etc is known as pitching brewing malting mashing pitching brewing malting mashing ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine A hydrometer measures grape sugar requires a few drops of juice measures wine acid measures alcohol in the wine measures grape sugar requires a few drops of juice measures wine acid measures alcohol in the wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The yeast generated during the fermentation of beer is generally separated by centrifugation filtration all of these cell disruption centrifugation filtration all of these cell disruption ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 14-20% 5-10% 2-5% 10-14% 14-20% 5-10% 2-5% 10-14% ANSWER DOWNLOAD EXAMIANS APP
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