Beer and Wine The organism used for the preparation of sake is Lactobacillus vermiformis Aspergillus oryzae Rhizopus sonti Saccharomyces pyriformis Lactobacillus vermiformis Aspergillus oryzae Rhizopus sonti Saccharomyces pyriformis ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 30-35 °C 10-21 °C 15-25 °C 21-30 °C 30-35 °C 10-21 °C 15-25 °C 21-30 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Fining a wine is defined as adding acid removing tannin removing small particles adding one substance to remove another adding acid removing tannin removing small particles adding one substance to remove another ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 5-10% 10-14% 2-5% 14-20% 5-10% 10-14% 2-5% 14-20% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not correct about blush wines? They are fermented in stainless steel They are usually slightly sweet They are stored in barrels They are bottled within a year They are fermented in stainless steel They are usually slightly sweet They are stored in barrels They are bottled within a year ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine A hydrometer requires a few drops of juice measures grape sugar measures alcohol in the wine measures wine acid requires a few drops of juice measures grape sugar measures alcohol in the wine measures wine acid ANSWER DOWNLOAD EXAMIANS APP
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