Beer and Wine The organism used for the preparation of sake is Lactobacillus vermiformis Aspergillus oryzae Rhizopus sonti Saccharomyces pyriformis Lactobacillus vermiformis Aspergillus oryzae Rhizopus sonti Saccharomyces pyriformis ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as sonti must wort malt sonti must wort malt ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Alcohol content of sake varies from 4-17 % more than 25% 17-25% 1-5 % 4-17 % more than 25% 17-25% 1-5 % ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If the malolactic fermentation is not carried out, the wine will have an odd odor the wine may be microbially unstable malic acid may precipitate, leaving small crystals the wine will be too low in acid the wine will have an odd odor the wine may be microbially unstable malic acid may precipitate, leaving small crystals the wine will be too low in acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 7-11 days 5-7 days 3-5 days 1-3 days 7-11 days 5-7 days 3-5 days 1-3 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sonti is Lactobacillus vermiformis Saccharomyces pyriformis Rhizopus sonti Aspergillus oryzae Lactobacillus vermiformis Saccharomyces pyriformis Rhizopus sonti Aspergillus oryzae ANSWER DOWNLOAD EXAMIANS APP
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