Beer and Wine The organism used for the preparation of sake is Rhizopus sonti Lactobacillus vermiformis Aspergillus oryzae Saccharomyces pyriformis Rhizopus sonti Lactobacillus vermiformis Aspergillus oryzae Saccharomyces pyriformis ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from roasted germinated barley seeds grapes wheat rice roasted germinated barley seeds grapes wheat rice ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which type of press produces the most high quality juice or wine? Continuous press Vertical basket press Horizontal basket press Membrane press Continuous press Vertical basket press Horizontal basket press Membrane press ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Chaptalization is adding grape juice to must adding sugar to wine before bottling adding grape juice to wine before bottling adding sucrose to must adding grape juice to must adding sugar to wine before bottling adding grape juice to wine before bottling adding sucrose to must ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The yeast generated during the fermentation of beer is generally separated by filtration cell disruption all of these centrifugation filtration cell disruption all of these centrifugation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not correct about blush wines? They are usually slightly sweet They are bottled within a year They are fermented in stainless steel They are stored in barrels They are usually slightly sweet They are bottled within a year They are fermented in stainless steel They are stored in barrels ANSWER DOWNLOAD EXAMIANS APP
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