Beer and Wine The organism used for the preparation of sake is Saccharomyces pyriformis Aspergillus oryzae Lactobacillus vermiformis Rhizopus sonti Saccharomyces pyriformis Aspergillus oryzae Lactobacillus vermiformis Rhizopus sonti ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to check the undesirable organisms All of these maintain pH enhance the flavouring compound check the undesirable organisms All of these maintain pH enhance the flavouring compound ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 5-10% 10-14% 14-20% 2-5% 5-10% 10-14% 14-20% 2-5% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Maturation of the beers is carried out at 10°C 14°C 6°C 2°C 10°C 14°C 6°C 2°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Carbonic maceration wines are produced in California are very fruity white wines are made from crushed grapes are low tannin red wines are produced in California are very fruity white wines are made from crushed grapes are low tannin red wines ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of white wine? 5-7 days 7-11 days 3-5 days 1-3 days 5-7 days 7-11 days 3-5 days 1-3 days ANSWER DOWNLOAD EXAMIANS APP
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