Beer and Wine
The organism used for the preparation of sake is

Saccharomyces pyriformis
Rhizopus sonti
Lactobacillus vermiformis
Aspergillus oryzae

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Beer and Wine
The term Racking refers to

removing clear liquid from sediment
storing hoses to drain on a slanted board
stacking unlabeled wine in bins for aging
adding yeast to initiate fermentation

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