Beer and Wine The organism used for the preparation of sake is Lactobacillus vermiformis Saccharomyces pyriformis Aspergillus oryzae Rhizopus sonti Lactobacillus vermiformis Saccharomyces pyriformis Aspergillus oryzae Rhizopus sonti ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not correct about blush wines? They are stored in barrels They are bottled within a year They are usually slightly sweet They are fermented in stainless steel They are stored in barrels They are bottled within a year They are usually slightly sweet They are fermented in stainless steel ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine is obtained after alcoholic fermentation of rice grapes barley wheat rice grapes barley wheat ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The process of making malt as soluble as possible by using enzymes adjuncts etc is known as malting mashing pitching brewing malting mashing pitching brewing ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of white wine? 7-11 days 3-5 days 5-7 days 1-3 days 7-11 days 3-5 days 5-7 days 1-3 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The yeast generated during the fermentation of beer is generally separated by centrifugation cell disruption all of these filtration centrifugation cell disruption all of these filtration ANSWER DOWNLOAD EXAMIANS APP
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