Beer and Wine Volatile acidity is known for producing a mousy or barnyard aroma also known as total acidity produced by Brettanomyces produced by acetobacter known for producing a mousy or barnyard aroma also known as total acidity produced by Brettanomyces produced by acetobacter ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Grist is coagulated protein obtained during boiling malted barley coarse powder obtained after milling of malted barley an aqueous extract of malt coagulated protein obtained during boiling malted barley coarse powder obtained after milling of malted barley an aqueous extract of malt ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which type of press produces the most high quality juice or wine? Vertical basket press Membrane press Horizontal basket press Continuous press Vertical basket press Membrane press Horizontal basket press Continuous press ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of white wine? 5-7 days 1-3 days 3-5 days 7-11 days 5-7 days 1-3 days 3-5 days 7-11 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as wort must sonti malt wort must sonti malt ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Chaptalization is adding sucrose to must adding sugar to wine before bottling adding grape juice to wine before bottling adding grape juice to must adding sucrose to must adding sugar to wine before bottling adding grape juice to wine before bottling adding grape juice to must ANSWER DOWNLOAD EXAMIANS APP
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