Beer and Wine Volatile acidity is produced by acetobacter known for producing a mousy or barnyard aroma also known as total acidity produced by Brettanomyces produced by acetobacter known for producing a mousy or barnyard aroma also known as total acidity produced by Brettanomyces ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Alcohol content of sake varies from more than 25% 17-25% 4-17 % 1-5 % more than 25% 17-25% 4-17 % 1-5 % ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the ale beer? Top yeast of S cerevisiae is used Fermentation is quick and completes in 5-7 days All of these Quantity of hops used is more than in lager beer Top yeast of S cerevisiae is used Fermentation is quick and completes in 5-7 days All of these Quantity of hops used is more than in lager beer ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 5-7 days 7-11 days 3-5 days 1-3 days 5-7 days 7-11 days 3-5 days 1-3 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as malt must wort sonti malt must wort sonti ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malting process allows malt amylase and proteinases to degrade starch and protein to glucose and amino acids maltose and amino acids maltose and peptone as well as peptides glucose and peptone as well as peptides glucose and amino acids maltose and amino acids maltose and peptone as well as peptides glucose and peptone as well as peptides ANSWER DOWNLOAD EXAMIANS APP
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