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Beer and Wine

Beer and Wine
Sherry is a type of

wine
brandy
beer
none of these

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Beer and Wine
The dried malt is the source of

cellulase
proteinases
both (a) and (b)
amylase

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Beer and Wine
If the malolactic fermentation is not carried out,

the wine may be microbially unstable
malic acid may precipitate, leaving small crystals
the wine will be too low in acid
the wine will have an odd odor

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Beer and Wine
Which is not correct about blush wines?

They are stored in barrels
They are usually slightly sweet
They are fermented in stainless steel
They are bottled within a year

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Beer and Wine
The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as

malting
mashing
brewing
pitching

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Beer and Wine
Punching down is done

for the same reasons as pumping over
to keep the cap dry
to extract tannin
both (a) and (b)

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