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Beer and Wine

Beer and Wine
Sherry is a type of

brandy
wine
beer
none of these

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Beer and Wine
Bock beer is prepared from

roasted germinated barley seeds
rice
wheat
grapes

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Beer and Wine
Sonti is

rice beer or wine of Japan
rice beer or wine of India
wheat beer or wine
barley beer or wine

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Beer and Wine
After storage and recarbonation, left over yeast is separated by

centrifugation
filtration
cell disruption
need not to be separated

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Beer and Wine
What temperature is maintained during anaerobic fermentation of red wine?

31-34 °C
20-24 °C
24-27 °C
27-31 °C

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Beer and Wine
The organism used for the preparation of sake is

Rhizopus sonti
Aspergillus oryzae
Saccharomyces pyriformis
Lactobacillus vermiformis

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