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Beer and Wine

Beer and Wine
Sherry is a type of

wine
beer
none of these
brandy

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Beer and Wine
What is the desirable sugar content of the grapes required for the wine production?

2-5%
14-20%
10-14%
5-10%

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Beer and Wine
Ales are the beer in which fermentation is carried out using

either of the above
top yeast
bottom yeast
middle yeast

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Beer and Wine
In sparkling wine production, the cuvee is

the wire cage that holds the cork in place
the sugar/yeast addition to the base wine
the sugar addition just before corking
the base wine

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Beer and Wine
The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as

brewing
mashing
malting
pitching

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Beer and Wine
Wort is boiled with the hops

to provide bitter taste and flavour to the beer
to help in protein coagulation
to help in the coagulation of tannins
All of these

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