Beer and Wine Sherry is a type of none of these wine beer brandy none of these wine beer brandy ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crystal-like material sometimes found in wine bottles is residual diatomaceous earth prevented by cold stabilizing caused by excessive malic acid tannin residual diatomaceous earth prevented by cold stabilizing caused by excessive malic acid tannin ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Final alcohol content in wine varies from 6-9 % by weight 8-13 % by weight both (a) and (b) 13-15 % by weight 6-9 % by weight 8-13 % by weight both (a) and (b) 13-15 % by weight ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 1-3 days 3-5 days 7-11 days 5-7 days 1-3 days 3-5 days 7-11 days 5-7 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the lager beer? Both (b) and (c) Require high fermentation temperature Top yeast is used for the preparation Bottom fermenting yeast is used for the preparation Both (b) and (c) Require high fermentation temperature Top yeast is used for the preparation Bottom fermenting yeast is used for the preparation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the ale beer? Quantity of hops used is more than in lager beer All of these Fermentation is quick and completes in 5-7 days Top yeast of S cerevisiae is used Quantity of hops used is more than in lager beer All of these Fermentation is quick and completes in 5-7 days Top yeast of S cerevisiae is used ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS