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Beer and Wine

Beer and Wine
Sherry is a type of

none of these
beer
wine
brandy

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Beer and Wine
Which of the following is true for the ale beer?

Fermentation is quick and completes in 5-7 days
All of these
Quantity of hops used is more than in lager beer
Top yeast of S cerevisiae is used

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Beer and Wine
The organism used for the preparation of sonti is

Aspergillus oryzae
Saccharomyces pyriformis
Lactobacillus vermiformis
Rhizopus sonti

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Beer and Wine
Carbonic maceration wines

are very fruity white wines
are made from crushed grapes
are produced in California
are low tannin red wines

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Beer and Wine
The crystal-like material sometimes found in wine bottles is

caused by excessive malic acid
prevented by cold stabilizing
tannin
residual diatomaceous earth

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Beer and Wine
The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as

pitching
malting
brewing
mashing

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