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Beer and Wine

Beer and Wine
Sherry is a type of

none of these
beer
wine
brandy

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Beer and Wine
Which of the following is true for the ale beer?

All of these
Quantity of hops used is more than in lager beer
Top yeast of S cerevisiae is used
Fermentation is quick and completes in 5-7 days

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Beer and Wine
Sodium or potassium meta bi sulphate is added to crushed grapes to

maintain pH
All of these
enhance the flavouring compound
check the undesirable organisms

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Beer and Wine
The organism used for the preparation of sonti is

Lactobacillus vermiformis
Aspergillus oryzae
Rhizopus sonti
Saccharomyces pyriformis

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Beer and Wine
If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?

Bleed off juice prior to fermenting on skins
Ferment at a high temperature
Punch down at least once a day
Use whole clusters

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Beer and Wine
How long does it take to complete fermentation process in case of white wine?

5-7 days
7-11 days
3-5 days
1-3 days

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