Beer and Wine
The yeast generated during the fermentation of beer is generally separated by

centrifugation
all of these
cell disruption
filtration

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Beer and Wine
Grist is

an aqueous extract of malt
coarse powder obtained after milling of malted barley
coagulated protein obtained during boiling
malted barley

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Beer and Wine
Wine yeast

is resistant to sulphur di oxide
shows enhanced enzyme production in presence of sulphur di oxide
None of these
is sensitive to sulphur di oxide

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