Beer and Wine
If the malolactic fermentation is not carried out,

the wine will be too low in acid
malic acid may precipitate, leaving small crystals
the wine will have an odd odor
the wine may be microbially unstable

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Beer and Wine
Wine yeast

is resistant to sulphur di oxide
None of these
is sensitive to sulphur di oxide
shows enhanced enzyme production in presence of sulphur di oxide

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