Beer and Wine Wine is obtained after alcoholic fermentation of rice grapes wheat barley rice grapes wheat barley ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to All of these check the undesirable organisms enhance the flavouring compound maintain pH All of these check the undesirable organisms enhance the flavouring compound maintain pH ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as pitching brewing mashing malting pitching brewing mashing malting ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of white wine? 3-5 days 5-7 days 1-3 days 7-11 days 3-5 days 5-7 days 1-3 days 7-11 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not the purpose of punching down? To oxidize the wine To reduce possible microbial spoilage To extract tannin To keep the cap moist To oxidize the wine To reduce possible microbial spoilage To extract tannin To keep the cap moist ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following organism is used for the fermentation of grapes? Rhizopus sonti Lactobacillus vermiformis Aspergillus oryzae Saccharomyces cerevisiae Rhizopus sonti Lactobacillus vermiformis Aspergillus oryzae Saccharomyces cerevisiae ANSWER DOWNLOAD EXAMIANS APP
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