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Beer and Wine

Beer and Wine
Wine is obtained after alcoholic fermentation of

wheat
rice
barley
grapes

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Beer and Wine
If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?

Use whole clusters
Bleed off juice prior to fermenting on skins
Ferment at a high temperature
Punch down at least once a day

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Beer and Wine
Carbonic maceration wines

are made from crushed grapes
are very fruity white wines
are low tannin red wines
are produced in California

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Beer and Wine
Alcohol content of sake varies from

1-5 %
4-17 %
more than 25%
17-25%

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Beer and Wine
A hydrometer

requires a few drops of juice
measures alcohol in the wine
measures wine acid
measures grape sugar

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Beer and Wine
Which type of press produces the most high quality juice or wine?

Membrane press
Continuous press
Vertical basket press
Horizontal basket press

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