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Beer and Wine

Beer and Wine
Wine is obtained after alcoholic fermentation of

rice
grapes
wheat
barley

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Beer and Wine
Sodium or potassium meta bi sulphate is added to crushed grapes to

All of these
check the undesirable organisms
enhance the flavouring compound
maintain pH

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Beer and Wine
The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as

pitching
brewing
mashing
malting

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Beer and Wine
How long does it take to complete fermentation process in case of white wine?

3-5 days
5-7 days
1-3 days
7-11 days

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Beer and Wine
Which is not the purpose of punching down?

To oxidize the wine
To reduce possible microbial spoilage
To extract tannin
To keep the cap moist

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Beer and Wine
Which of the following organism is used for the fermentation of grapes?

Rhizopus sonti
Lactobacillus vermiformis
Aspergillus oryzae
Saccharomyces cerevisiae

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