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Beer and Wine

Beer and Wine
Wine is obtained after alcoholic fermentation of

barley
rice
grapes
wheat

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Beer and Wine
The process of making malt as soluble as possible by using enzymes adjuncts etc is known as

mashing
brewing
malting
pitching

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Beer and Wine
Punching down is done

to extract tannin
both (a) and (b)
to keep the cap dry
for the same reasons as pumping over

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Beer and Wine
After storage and recarbonation, left over yeast is separated by

need not to be separated
cell disruption
centrifugation
filtration

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Beer and Wine
If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?

Use whole clusters
Ferment at a high temperature
Bleed off juice prior to fermenting on skins
Punch down at least once a day

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Beer and Wine
The organism used for the preparation of sonti is

Lactobacillus vermiformis
Rhizopus sonti
Aspergillus oryzae
Saccharomyces pyriformis

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