Beer and Wine Wine is obtained after alcoholic fermentation of grapes rice wheat barley grapes rice wheat barley ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Lagers are the beer in which fermentation is carried out using either of these middle yeast bottom yeast top yeast either of these middle yeast bottom yeast top yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is boiled with the hops to help in the coagulation of tannins to provide bitter taste and flavour to the beer to help in protein coagulation All of these to help in the coagulation of tannins to provide bitter taste and flavour to the beer to help in protein coagulation All of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to check the undesirable organisms maintain pH All of these enhance the flavouring compound check the undesirable organisms maintain pH All of these enhance the flavouring compound ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from grapes wheat roasted germinated barley seeds rice grapes wheat roasted germinated barley seeds rice ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In sparkling wine production, the cuvee is the sugar/yeast addition to the base wine the base wine the sugar addition just before corking the wire cage that holds the cork in place the sugar/yeast addition to the base wine the base wine the sugar addition just before corking the wire cage that holds the cork in place ANSWER DOWNLOAD EXAMIANS APP
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