Beer and Wine Wine is obtained after alcoholic fermentation of wheat rice grapes barley wheat rice grapes barley ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Volatile acidity is produced by Brettanomyces also known as total acidity known for producing a mousy or barnyard aroma produced by acetobacter produced by Brettanomyces also known as total acidity known for producing a mousy or barnyard aroma produced by acetobacter ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Punching down is done to extract tannin for the same reasons as pumping over both (a) and (b) to keep the cap dry to extract tannin for the same reasons as pumping over both (a) and (b) to keep the cap dry ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Carbonic maceration wines are made from crushed grapes are very fruity white wines are produced in California are low tannin red wines are made from crushed grapes are very fruity white wines are produced in California are low tannin red wines ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sake is barley beer or wine rice beer or wine of Japan wheat beer or wine rice beer or wine of India barley beer or wine rice beer or wine of Japan wheat beer or wine rice beer or wine of India ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine yeast is resistant to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide None of these is sensitive to sulphur di oxide is resistant to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide None of these is sensitive to sulphur di oxide ANSWER DOWNLOAD EXAMIANS APP
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