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Beer and Wine

Beer and Wine
Wine is obtained after alcoholic fermentation of

barley
wheat
grapes
rice

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Beer and Wine
Carbonic maceration wines

are very fruity white wines
are low tannin red wines
are made from crushed grapes
are produced in California

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Beer and Wine
Fining a wine is defined as

removing tannin
adding one substance to remove another
adding acid
removing small particles

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Beer and Wine
What temperature is maintained during anaerobic fermentation of red wine?

24-27 °C
20-24 °C
27-31 °C
31-34 °C

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Beer and Wine
Wort is boiled with the hops

All of these
to help in protein coagulation
to provide bitter taste and flavour to the beer
to help in the coagulation of tannins

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Beer and Wine
Maturation of the beers is carried out at

10°C
2°C
14°C
6°C

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