Beer and Wine Wort is boiled with the hops to help in the coagulation of tannins to help in protein coagulation All of these to provide bitter taste and flavour to the beer to help in the coagulation of tannins to help in protein coagulation All of these to provide bitter taste and flavour to the beer ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of red wine? 20-24 °C 31-34 °C 27-31 °C 24-27 °C 20-24 °C 31-34 °C 27-31 °C 24-27 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which type of press produces the most high quality juice or wine? Membrane press Continuous press Horizontal basket press Vertical basket press Membrane press Continuous press Horizontal basket press Vertical basket press ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Lagers are the beer in which fermentation is carried out using middle yeast bottom yeast top yeast either of these middle yeast bottom yeast top yeast either of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from roasted germinated barley seeds grapes wheat rice roasted germinated barley seeds grapes wheat rice ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The yeast generated during the fermentation of beer is generally separated by centrifugation all of these filtration cell disruption centrifugation all of these filtration cell disruption ANSWER DOWNLOAD EXAMIANS APP
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