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Beer and Wine

Beer and Wine
How long does it take to complete fermentation process in case of red wine?

5-7 days
3-5 days
7-11 days
1-3 days

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Beer and Wine
Malolactic fermentation

produces diacetyl
produces lactic acid
reduces total acidity
all of these

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Beer and Wine
What temperature is maintained during anaerobic fermentation of white wine?

21-30 °C
15-25 °C
10-21 °C
30-35 °C

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Beer and Wine
The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as

malting
pitching
mashing
brewing

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Beer and Wine
Volatile acidity is

known for producing a mousy or barnyard aroma
produced by acetobacter
produced by Brettanomyces
also known as total acidity

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Beer and Wine
How long does it take to complete fermentation process in case of white wine?

5-7 days
1-3 days
7-11 days
3-5 days

ANSWER DOWNLOAD EXAMIANS APP
MORE MCQ ON Beer and Wine

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