Beer and Wine How long does it take to complete fermentation process in case of red wine? 3-5 days 5-7 days 1-3 days 7-11 days 3-5 days 5-7 days 1-3 days 7-11 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crystal-like material sometimes found in wine bottles is caused by excessive malic acid prevented by cold stabilizing residual diatomaceous earth tannin caused by excessive malic acid prevented by cold stabilizing residual diatomaceous earth tannin ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as brewing mashing pitching malting brewing mashing pitching malting ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Fining a wine is defined as adding one substance to remove another removing tannin removing small particles adding acid adding one substance to remove another removing tannin removing small particles adding acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine is obtained after alcoholic fermentation of grapes wheat rice barley grapes wheat rice barley ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malolactic fermentation produces diacetyl all of these reduces total acidity produces lactic acid produces diacetyl all of these reduces total acidity produces lactic acid ANSWER DOWNLOAD EXAMIANS APP
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