Beer and Wine How long does it take to complete fermentation process in case of red wine? 5-7 days 7-11 days 3-5 days 1-3 days 5-7 days 7-11 days 3-5 days 1-3 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of cellulase amylase both (a) and (b) proteinases cellulase amylase both (a) and (b) proteinases ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as malting pitching mashing brewing malting pitching mashing brewing ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sherry is a type of beer wine none of these brandy beer wine none of these brandy ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Maturation of the beers is carried out at 10°C 6°C 14°C 2°C 10°C 6°C 14°C 2°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to check the undesirable organisms maintain pH All of these enhance the flavouring compound check the undesirable organisms maintain pH All of these enhance the flavouring compound ANSWER DOWNLOAD EXAMIANS APP
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