Beer and Wine How long does it take to complete fermentation process in case of red wine? 7-11 days 1-3 days 3-5 days 5-7 days 7-11 days 1-3 days 3-5 days 5-7 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine is obtained after alcoholic fermentation of grapes rice barley wheat grapes rice barley wheat ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If a winemaker wanted to make a deeply colored red wine, which of the following should not be done? Bleed off juice prior to fermenting on skins Punch down at least once a day Ferment at a high temperature Use whole clusters Bleed off juice prior to fermenting on skins Punch down at least once a day Ferment at a high temperature Use whole clusters ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to check the undesirable organisms maintain pH All of these enhance the flavouring compound check the undesirable organisms maintain pH All of these enhance the flavouring compound ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Volatile acidity is also known as total acidity produced by Brettanomyces known for producing a mousy or barnyard aroma produced by acetobacter also known as total acidity produced by Brettanomyces known for producing a mousy or barnyard aroma produced by acetobacter ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Grist is an aqueous extract of malt malted barley coarse powder obtained after milling of malted barley coagulated protein obtained during boiling an aqueous extract of malt malted barley coarse powder obtained after milling of malted barley coagulated protein obtained during boiling ANSWER DOWNLOAD EXAMIANS APP
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