Beer and Wine Ales are the beer in which fermentation is carried out using bottom yeast either of the above middle yeast top yeast bottom yeast either of the above middle yeast top yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sake is Aspergillus oryzae Rhizopus sonti Saccharomyces pyriformis Lactobacillus vermiformis Aspergillus oryzae Rhizopus sonti Saccharomyces pyriformis Lactobacillus vermiformis ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which type of press produces the most high quality juice or wine? Horizontal basket press Continuous press Membrane press Vertical basket press Horizontal basket press Continuous press Membrane press Vertical basket press ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In sparkling wine production, the cuvee is the wire cage that holds the cork in place the base wine the sugar addition just before corking the sugar/yeast addition to the base wine the wire cage that holds the cork in place the base wine the sugar addition just before corking the sugar/yeast addition to the base wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as must sonti wort malt must sonti wort malt ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from wheat grapes roasted germinated barley seeds rice wheat grapes roasted germinated barley seeds rice ANSWER DOWNLOAD EXAMIANS APP
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