Beer and Wine Ales are the beer in which fermentation is carried out using middle yeast top yeast either of the above bottom yeast middle yeast top yeast either of the above bottom yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as mashing malting pitching brewing mashing malting pitching brewing ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In sparkling wine production, the cuvee is the sugar addition just before corking the sugar/yeast addition to the base wine the wire cage that holds the cork in place the base wine the sugar addition just before corking the sugar/yeast addition to the base wine the wire cage that holds the cork in place the base wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Grist is an aqueous extract of malt coagulated protein obtained during boiling coarse powder obtained after milling of malted barley malted barley an aqueous extract of malt coagulated protein obtained during boiling coarse powder obtained after milling of malted barley malted barley ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Fining a wine is defined as removing small particles removing tannin adding acid adding one substance to remove another removing small particles removing tannin adding acid adding one substance to remove another ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine yeast is sensitive to sulphur di oxide is resistant to sulphur di oxide None of these shows enhanced enzyme production in presence of sulphur di oxide is sensitive to sulphur di oxide is resistant to sulphur di oxide None of these shows enhanced enzyme production in presence of sulphur di oxide ANSWER DOWNLOAD EXAMIANS APP
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