Beer and Wine Ales are the beer in which fermentation is carried out using top yeast bottom yeast either of the above middle yeast top yeast bottom yeast either of the above middle yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 5-7 days 1-3 days 7-11 days 3-5 days 5-7 days 1-3 days 7-11 days 3-5 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sake is Lactobacillus vermiformis Rhizopus sonti Saccharomyces pyriformis Aspergillus oryzae Lactobacillus vermiformis Rhizopus sonti Saccharomyces pyriformis Aspergillus oryzae ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Maturation of the beers is carried out at 2°C 10°C 6°C 14°C 2°C 10°C 6°C 14°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 30-35 °C 15-25 °C 21-30 °C 10-21 °C 30-35 °C 15-25 °C 21-30 °C 10-21 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine is obtained after alcoholic fermentation of grapes rice wheat barley grapes rice wheat barley ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS