Beer and Wine Ales are the beer in which fermentation is carried out using bottom yeast either of the above top yeast middle yeast bottom yeast either of the above top yeast middle yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 2-5% 5-10% 10-14% 14-20% 2-5% 5-10% 10-14% 14-20% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to All of these check the undesirable organisms maintain pH enhance the flavouring compound All of these check the undesirable organisms maintain pH enhance the flavouring compound ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Carbonic maceration wines are produced in California are made from crushed grapes are low tannin red wines are very fruity white wines are produced in California are made from crushed grapes are low tannin red wines are very fruity white wines ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 3-5 days 5-7 days 7-11 days 1-3 days 3-5 days 5-7 days 7-11 days 1-3 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as mashing pitching brewing malting mashing pitching brewing malting ANSWER DOWNLOAD EXAMIANS APP
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