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Beer and Wine

Beer and Wine
Ales are the beer in which fermentation is carried out using

either of the above
top yeast
bottom yeast
middle yeast

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Beer and Wine
Malolactic fermentation

all of these
reduces total acidity
produces diacetyl
produces lactic acid

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Beer and Wine
Which of the following organism is used for the fermentation of grapes?

Aspergillus oryzae
Saccharomyces cerevisiae
Lactobacillus vermiformis
Rhizopus sonti

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Beer and Wine
How long does it take to complete fermentation process in case of red wine?

1-3 days
7-11 days
5-7 days
3-5 days

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Beer and Wine
The yeast generated during the fermentation of beer is generally separated by

centrifugation
filtration
cell disruption
all of these

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Beer and Wine
What temperature is maintained during anaerobic fermentation of white wine?

10-21 °C
21-30 °C
30-35 °C
15-25 °C

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