Beer and Wine Ales are the beer in which fermentation is carried out using bottom yeast top yeast either of the above middle yeast bottom yeast top yeast either of the above middle yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malolactic fermentation reduces total acidity produces diacetyl all of these produces lactic acid reduces total acidity produces diacetyl all of these produces lactic acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Chaptalization is adding sucrose to must adding grape juice to must adding grape juice to wine before bottling adding sugar to wine before bottling adding sucrose to must adding grape juice to must adding grape juice to wine before bottling adding sugar to wine before bottling ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of white wine? 3-5 days 1-3 days 5-7 days 7-11 days 3-5 days 1-3 days 5-7 days 7-11 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Alcohol content of sake varies from 4-17 % 17-25% 1-5 % more than 25% 4-17 % 17-25% 1-5 % more than 25% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is boiled with the hops to help in the coagulation of tannins All of these to provide bitter taste and flavour to the beer to help in protein coagulation to help in the coagulation of tannins All of these to provide bitter taste and flavour to the beer to help in protein coagulation ANSWER DOWNLOAD EXAMIANS APP
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