Beer and Wine Ales are the beer in which fermentation is carried out using top yeast either of the above middle yeast bottom yeast top yeast either of the above middle yeast bottom yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from rice wheat grapes roasted germinated barley seeds rice wheat grapes roasted germinated barley seeds ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Chaptalization is adding sugar to wine before bottling adding grape juice to wine before bottling adding grape juice to must adding sucrose to must adding sugar to wine before bottling adding grape juice to wine before bottling adding grape juice to must adding sucrose to must ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Carbonic maceration wines are very fruity white wines are produced in California are made from crushed grapes are low tannin red wines are very fruity white wines are produced in California are made from crushed grapes are low tannin red wines ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malolactic fermentation all of these reduces total acidity produces diacetyl produces lactic acid all of these reduces total acidity produces diacetyl produces lactic acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In sparkling wine production, the cuvee is the sugar addition just before corking the wire cage that holds the cork in place the base wine the sugar/yeast addition to the base wine the sugar addition just before corking the wire cage that holds the cork in place the base wine the sugar/yeast addition to the base wine ANSWER DOWNLOAD EXAMIANS APP
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