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Beer and Wine

Beer and Wine
Ales are the beer in which fermentation is carried out using

bottom yeast
either of the above
top yeast
middle yeast

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Beer and Wine
What is the desirable sugar content of the grapes required for the wine production?

2-5%
5-10%
10-14%
14-20%

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Beer and Wine
Sodium or potassium meta bi sulphate is added to crushed grapes to

All of these
check the undesirable organisms
maintain pH
enhance the flavouring compound

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Beer and Wine
Carbonic maceration wines

are produced in California
are made from crushed grapes
are low tannin red wines
are very fruity white wines

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Beer and Wine
How long does it take to complete fermentation process in case of red wine?

3-5 days
5-7 days
7-11 days
1-3 days

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Beer and Wine
The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as

mashing
pitching
brewing
malting

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