Beer and Wine Ales are the beer in which fermentation is carried out using middle yeast either of the above top yeast bottom yeast middle yeast either of the above top yeast bottom yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Maturation of the beers is carried out at 6°C 10°C 14°C 2°C 6°C 10°C 14°C 2°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sake is Rhizopus sonti Saccharomyces pyriformis Lactobacillus vermiformis Aspergillus oryzae Rhizopus sonti Saccharomyces pyriformis Lactobacillus vermiformis Aspergillus oryzae ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not correct about blush wines? They are stored in barrels They are fermented in stainless steel They are usually slightly sweet They are bottled within a year They are stored in barrels They are fermented in stainless steel They are usually slightly sweet They are bottled within a year ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as wort sonti must malt wort sonti must malt ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Carbonic maceration wines are low tannin red wines are made from crushed grapes are very fruity white wines are produced in California are low tannin red wines are made from crushed grapes are very fruity white wines are produced in California ANSWER DOWNLOAD EXAMIANS APP
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