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Beer and Wine

Beer and Wine
Ales are the beer in which fermentation is carried out using

bottom yeast
top yeast
middle yeast
either of the above

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Beer and Wine
Wort is

None of these
malted barley
coagulated protein obtained during boiling
an aqueous extract of malt

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Beer and Wine
If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?

Bleed off juice prior to fermenting on skins
Use whole clusters
Ferment at a high temperature
Punch down at least once a day

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Beer and Wine
Sake is

rice beer or wine of Japan
barley beer or wine
wheat beer or wine
rice beer or wine of India

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Beer and Wine
The yeast generated during the fermentation of beer is generally separated by

centrifugation
cell disruption
all of these
filtration

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Beer and Wine
Sherry is a type of

none of these
beer
brandy
wine

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