Beer and Wine Ales are the beer in which fermentation is carried out using either of the above top yeast bottom yeast middle yeast either of the above top yeast bottom yeast middle yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malolactic fermentation all of these reduces total acidity produces diacetyl produces lactic acid all of these reduces total acidity produces diacetyl produces lactic acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following organism is used for the fermentation of grapes? Aspergillus oryzae Saccharomyces cerevisiae Lactobacillus vermiformis Rhizopus sonti Aspergillus oryzae Saccharomyces cerevisiae Lactobacillus vermiformis Rhizopus sonti ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 1-3 days 7-11 days 5-7 days 3-5 days 1-3 days 7-11 days 5-7 days 3-5 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The yeast generated during the fermentation of beer is generally separated by centrifugation filtration cell disruption all of these centrifugation filtration cell disruption all of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 10-21 °C 21-30 °C 30-35 °C 15-25 °C 10-21 °C 21-30 °C 30-35 °C 15-25 °C ANSWER DOWNLOAD EXAMIANS APP
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