Beer and Wine Ales are the beer in which fermentation is carried out using middle yeast top yeast either of the above bottom yeast middle yeast top yeast either of the above bottom yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Alcohol content of sake varies from 4-17 % 1-5 % more than 25% 17-25% 4-17 % 1-5 % more than 25% 17-25% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the lager beer? Both (b) and (c) Require high fermentation temperature Bottom fermenting yeast is used for the preparation Top yeast is used for the preparation Both (b) and (c) Require high fermentation temperature Bottom fermenting yeast is used for the preparation Top yeast is used for the preparation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 10-21 °C 15-25 °C 21-30 °C 30-35 °C 10-21 °C 15-25 °C 21-30 °C 30-35 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Volatile acidity is produced by acetobacter also known as total acidity known for producing a mousy or barnyard aroma produced by Brettanomyces produced by acetobacter also known as total acidity known for producing a mousy or barnyard aroma produced by Brettanomyces ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Carbonic maceration wines are low tannin red wines are very fruity white wines are made from crushed grapes are produced in California are low tannin red wines are very fruity white wines are made from crushed grapes are produced in California ANSWER DOWNLOAD EXAMIANS APP
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