Beer and Wine The organism used for the preparation of sonti is Rhizopus sonti Aspergillus oryzae Lactobacillus vermiformis Saccharomyces pyriformis Rhizopus sonti Aspergillus oryzae Lactobacillus vermiformis Saccharomyces pyriformis ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not correct about blush wines? They are stored in barrels They are usually slightly sweet They are bottled within a year They are fermented in stainless steel They are stored in barrels They are usually slightly sweet They are bottled within a year They are fermented in stainless steel ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Ales are the beer in which fermentation is carried out using middle yeast bottom yeast either of the above top yeast middle yeast bottom yeast either of the above top yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malting process allows malt amylase and proteinases to degrade starch and protein to maltose and peptone as well as peptides glucose and peptone as well as peptides maltose and amino acids glucose and amino acids maltose and peptone as well as peptides glucose and peptone as well as peptides maltose and amino acids glucose and amino acids ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following organism is used for the fermentation of grapes? Rhizopus sonti Aspergillus oryzae Saccharomyces cerevisiae Lactobacillus vermiformis Rhizopus sonti Aspergillus oryzae Saccharomyces cerevisiae Lactobacillus vermiformis ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The process of making malt as soluble as possible by using enzymes adjuncts etc is known as mashing brewing pitching malting mashing brewing pitching malting ANSWER DOWNLOAD EXAMIANS APP
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