Beer and Wine The organism used for the preparation of sonti is Lactobacillus vermiformis Aspergillus oryzae Rhizopus sonti Saccharomyces pyriformis Lactobacillus vermiformis Aspergillus oryzae Rhizopus sonti Saccharomyces pyriformis ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 30-35 °C 15-25 °C 21-30 °C 10-21 °C 30-35 °C 15-25 °C 21-30 °C 10-21 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Ales are the beer in which fermentation is carried out using either of the above bottom yeast top yeast middle yeast either of the above bottom yeast top yeast middle yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from wheat roasted germinated barley seeds rice grapes wheat roasted germinated barley seeds rice grapes ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Grist is malted barley coagulated protein obtained during boiling an aqueous extract of malt coarse powder obtained after milling of malted barley malted barley coagulated protein obtained during boiling an aqueous extract of malt coarse powder obtained after milling of malted barley ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine A hydrometer measures grape sugar measures wine acid requires a few drops of juice measures alcohol in the wine measures grape sugar measures wine acid requires a few drops of juice measures alcohol in the wine ANSWER DOWNLOAD EXAMIANS APP
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