Beer and Wine
The organism used for the preparation of sonti is

Aspergillus oryzae
Lactobacillus vermiformis
Saccharomyces pyriformis
Rhizopus sonti

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Beer and Wine
The term Racking refers to

stacking unlabeled wine in bins for aging
adding yeast to initiate fermentation
storing hoses to drain on a slanted board
removing clear liquid from sediment

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