Beer and Wine The organism used for the preparation of sonti is Aspergillus oryzae Lactobacillus vermiformis Saccharomyces pyriformis Rhizopus sonti Aspergillus oryzae Lactobacillus vermiformis Saccharomyces pyriformis Rhizopus sonti ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of white wine? 5-7 days 7-11 days 3-5 days 1-3 days 5-7 days 7-11 days 3-5 days 1-3 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 14-20% 5-10% 2-5% 10-14% 14-20% 5-10% 2-5% 10-14% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine After storage and recarbonation, left over yeast is separated by cell disruption centrifugation filtration need not to be separated cell disruption centrifugation filtration need not to be separated ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine yeast None of these shows enhanced enzyme production in presence of sulphur di oxide is resistant to sulphur di oxide is sensitive to sulphur di oxide None of these shows enhanced enzyme production in presence of sulphur di oxide is resistant to sulphur di oxide is sensitive to sulphur di oxide ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Punching down is done both (a) and (b) to extract tannin for the same reasons as pumping over to keep the cap dry both (a) and (b) to extract tannin for the same reasons as pumping over to keep the cap dry ANSWER DOWNLOAD EXAMIANS APP
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