Beer and Wine
Which is not the purpose of punching down?

To extract tannin
To keep the cap moist
To reduce possible microbial spoilage
To oxidize the wine

ANSWER DOWNLOAD EXAMIANS APP

Beer and Wine
Chaptalization is

adding sucrose to must
adding grape juice to must
adding sugar to wine before bottling
adding grape juice to wine before bottling

ANSWER DOWNLOAD EXAMIANS APP