Beer and Wine Which is not the purpose of punching down? To reduce possible microbial spoilage To oxidize the wine To extract tannin To keep the cap moist To reduce possible microbial spoilage To oxidize the wine To extract tannin To keep the cap moist ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sherry is a type of wine beer none of these brandy wine beer none of these brandy ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Volatile acidity is also known as total acidity known for producing a mousy or barnyard aroma produced by acetobacter produced by Brettanomyces also known as total acidity known for producing a mousy or barnyard aroma produced by acetobacter produced by Brettanomyces ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to enhance the flavouring compound All of these check the undesirable organisms maintain pH enhance the flavouring compound All of these check the undesirable organisms maintain pH ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is boiled with the hops to help in the coagulation of tannins to provide bitter taste and flavour to the beer All of these to help in protein coagulation to help in the coagulation of tannins to provide bitter taste and flavour to the beer All of these to help in protein coagulation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sonti is wheat beer or wine rice beer or wine of Japan rice beer or wine of India barley beer or wine wheat beer or wine rice beer or wine of Japan rice beer or wine of India barley beer or wine ANSWER DOWNLOAD EXAMIANS APP
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