Beer and Wine Which is not the purpose of punching down? To extract tannin To reduce possible microbial spoilage To oxidize the wine To keep the cap moist To extract tannin To reduce possible microbial spoilage To oxidize the wine To keep the cap moist ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sake is rice beer or wine of Japan wheat beer or wine barley beer or wine rice beer or wine of India rice beer or wine of Japan wheat beer or wine barley beer or wine rice beer or wine of India ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of red wine? 31-34 °C 27-31 °C 24-27 °C 20-24 °C 31-34 °C 27-31 °C 24-27 °C 20-24 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Grist is an aqueous extract of malt coagulated protein obtained during boiling malted barley coarse powder obtained after milling of malted barley an aqueous extract of malt coagulated protein obtained during boiling malted barley coarse powder obtained after milling of malted barley ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which type of press produces the most high quality juice or wine? Horizontal basket press Vertical basket press Continuous press Membrane press Horizontal basket press Vertical basket press Continuous press Membrane press ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine yeast is resistant to sulphur di oxide is sensitive to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide None of these is resistant to sulphur di oxide is sensitive to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide None of these ANSWER DOWNLOAD EXAMIANS APP
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