Beer and Wine Sake is barley beer or wine wheat beer or wine rice beer or wine of India rice beer or wine of Japan barley beer or wine wheat beer or wine rice beer or wine of India rice beer or wine of Japan ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Grist is coagulated protein obtained during boiling an aqueous extract of malt malted barley coarse powder obtained after milling of malted barley coagulated protein obtained during boiling an aqueous extract of malt malted barley coarse powder obtained after milling of malted barley ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine After storage and recarbonation, left over yeast is separated by need not to be separated filtration cell disruption centrifugation need not to be separated filtration cell disruption centrifugation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 10-14% 14-20% 2-5% 5-10% 10-14% 14-20% 2-5% 5-10% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 21-30 °C 15-25 °C 30-35 °C 10-21 °C 21-30 °C 15-25 °C 30-35 °C 10-21 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of proteinases both (a) and (b) amylase cellulase proteinases both (a) and (b) amylase cellulase ANSWER DOWNLOAD EXAMIANS APP
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