Beer and Wine Alcohol content of sake varies from 17-25% 1-5 % 4-17 % more than 25% 17-25% 1-5 % 4-17 % more than 25% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Maturation of the beers is carried out at 14°C 6°C 2°C 10°C 14°C 6°C 2°C 10°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as must wort malt sonti must wort malt sonti ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Fining a wine is defined as removing tannin adding acid adding one substance to remove another removing small particles removing tannin adding acid adding one substance to remove another removing small particles ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 5-7 days 7-11 days 1-3 days 3-5 days 5-7 days 7-11 days 1-3 days 3-5 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following organism is used for the fermentation of grapes? Rhizopus sonti Saccharomyces cerevisiae Aspergillus oryzae Lactobacillus vermiformis Rhizopus sonti Saccharomyces cerevisiae Aspergillus oryzae Lactobacillus vermiformis ANSWER DOWNLOAD EXAMIANS APP
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