Beer and Wine Alcohol content of sake varies from 4-17 % more than 25% 17-25% 1-5 % 4-17 % more than 25% 17-25% 1-5 % ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In a hot climate, grapes lose acidity because enough tartaric acid is not made of break down of malic acid enough malic acid is not made of break down of tartaric acid enough tartaric acid is not made of break down of malic acid enough malic acid is not made of break down of tartaric acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine A hydrometer requires a few drops of juice measures grape sugar measures wine acid measures alcohol in the wine requires a few drops of juice measures grape sugar measures wine acid measures alcohol in the wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as wort sonti must malt wort sonti must malt ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is an aqueous extract of malt malted barley coagulated protein obtained during boiling None of these an aqueous extract of malt malted barley coagulated protein obtained during boiling None of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Punching down is done to keep the cap dry for the same reasons as pumping over both (a) and (b) to extract tannin to keep the cap dry for the same reasons as pumping over both (a) and (b) to extract tannin ANSWER DOWNLOAD EXAMIANS APP
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