Beer and Wine Alcohol content of sake varies from 17-25% more than 25% 4-17 % 1-5 % 17-25% more than 25% 4-17 % 1-5 % ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Ales are the beer in which fermentation is carried out using bottom yeast either of the above top yeast middle yeast bottom yeast either of the above top yeast middle yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as pitching mashing malting brewing pitching mashing malting brewing ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The process of making malt as soluble as possible by using enzymes adjuncts etc is known as mashing malting pitching brewing mashing malting pitching brewing ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of both (a) and (b) cellulase proteinases amylase both (a) and (b) cellulase proteinases amylase ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If a winemaker wanted to make a deeply colored red wine, which of the following should not be done? Ferment at a high temperature Bleed off juice prior to fermenting on skins Use whole clusters Punch down at least once a day Ferment at a high temperature Bleed off juice prior to fermenting on skins Use whole clusters Punch down at least once a day ANSWER DOWNLOAD EXAMIANS APP
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