Beer and Wine Alcohol content of sake varies from 4-17 % 1-5 % more than 25% 17-25% 4-17 % 1-5 % more than 25% 17-25% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as must malt sonti wort must malt sonti wort ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In sparkling wine production, the cuvee is the wire cage that holds the cork in place the base wine the sugar addition just before corking the sugar/yeast addition to the base wine the wire cage that holds the cork in place the base wine the sugar addition just before corking the sugar/yeast addition to the base wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malting process allows malt amylase and proteinases to degrade starch and protein to glucose and amino acids maltose and peptone as well as peptides glucose and peptone as well as peptides maltose and amino acids glucose and amino acids maltose and peptone as well as peptides glucose and peptone as well as peptides maltose and amino acids ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as pitching brewing mashing malting pitching brewing mashing malting ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following organism is used for the fermentation of grapes? Saccharomyces cerevisiae Rhizopus sonti Lactobacillus vermiformis Aspergillus oryzae Saccharomyces cerevisiae Rhizopus sonti Lactobacillus vermiformis Aspergillus oryzae ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS