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Beer and Wine

Beer and Wine
Alcohol content of sake varies from

1-5 %
more than 25%
17-25%
4-17 %

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Beer and Wine
Fining a wine is defined as

adding acid
adding one substance to remove another
removing small particles
removing tannin

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Beer and Wine
Which of the following is true for the lager beer?

Both (b) and (c)
Bottom fermenting yeast is used for the preparation
Require high fermentation temperature
Top yeast is used for the preparation

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Beer and Wine
Volatile acidity is

produced by acetobacter
also known as total acidity
produced by Brettanomyces
known for producing a mousy or barnyard aroma

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Beer and Wine
How long does it take to complete fermentation process in case of red wine?

1-3 days
5-7 days
7-11 days
3-5 days

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Beer and Wine
A hydrometer

measures grape sugar
requires a few drops of juice
measures alcohol in the wine
measures wine acid

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