Beer and Wine Alcohol content of sake varies from more than 25% 17-25% 4-17 % 1-5 % more than 25% 17-25% 4-17 % 1-5 % ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which type of press produces the most high quality juice or wine? Membrane press Continuous press Vertical basket press Horizontal basket press Membrane press Continuous press Vertical basket press Horizontal basket press ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malolactic fermentation produces lactic acid all of these produces diacetyl reduces total acidity produces lactic acid all of these produces diacetyl reduces total acidity ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 10-21 °C 21-30 °C 30-35 °C 15-25 °C 10-21 °C 21-30 °C 30-35 °C 15-25 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following organism is used for the fermentation of grapes? Rhizopus sonti Lactobacillus vermiformis Aspergillus oryzae Saccharomyces cerevisiae Rhizopus sonti Lactobacillus vermiformis Aspergillus oryzae Saccharomyces cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Ales are the beer in which fermentation is carried out using top yeast either of the above bottom yeast middle yeast top yeast either of the above bottom yeast middle yeast ANSWER DOWNLOAD EXAMIANS APP
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