Beer and Wine Alcohol content of sake varies from 1-5 % more than 25% 17-25% 4-17 % 1-5 % more than 25% 17-25% 4-17 % ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In a hot climate, grapes lose acidity because of break down of tartaric acid enough tartaric acid is not made enough malic acid is not made of break down of malic acid of break down of tartaric acid enough tartaric acid is not made enough malic acid is not made of break down of malic acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not correct about blush wines? They are usually slightly sweet They are fermented in stainless steel They are bottled within a year They are stored in barrels They are usually slightly sweet They are fermented in stainless steel They are bottled within a year They are stored in barrels ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If a winemaker wanted to make a deeply colored red wine, which of the following should not be done? Punch down at least once a day Use whole clusters Ferment at a high temperature Bleed off juice prior to fermenting on skins Punch down at least once a day Use whole clusters Ferment at a high temperature Bleed off juice prior to fermenting on skins ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 3-5 days 1-3 days 5-7 days 7-11 days 3-5 days 1-3 days 5-7 days 7-11 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine is obtained after alcoholic fermentation of wheat rice grapes barley wheat rice grapes barley ANSWER DOWNLOAD EXAMIANS APP
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