Beer and Wine Alcohol content of sake varies from 17-25% 1-5 % more than 25% 4-17 % 17-25% 1-5 % more than 25% 4-17 % ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Final alcohol content in wine varies from 6-9 % by weight 13-15 % by weight both (a) and (b) 8-13 % by weight 6-9 % by weight 13-15 % by weight both (a) and (b) 8-13 % by weight ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not correct about blush wines? They are bottled within a year They are fermented in stainless steel They are stored in barrels They are usually slightly sweet They are bottled within a year They are fermented in stainless steel They are stored in barrels They are usually slightly sweet ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Ales are the beer in which fermentation is carried out using either of the above top yeast bottom yeast middle yeast either of the above top yeast bottom yeast middle yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The yeast generated during the fermentation of beer is generally separated by filtration cell disruption centrifugation all of these filtration cell disruption centrifugation all of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of red wine? 24-27 °C 27-31 °C 31-34 °C 20-24 °C 24-27 °C 27-31 °C 31-34 °C 20-24 °C ANSWER DOWNLOAD EXAMIANS APP
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