Beer and Wine Alcohol content of sake varies from 4-17 % more than 25% 17-25% 1-5 % 4-17 % more than 25% 17-25% 1-5 % ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The yeast generated during the fermentation of beer is generally separated by all of these cell disruption filtration centrifugation all of these cell disruption filtration centrifugation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of amylase cellulase proteinases both (a) and (b) amylase cellulase proteinases both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as brewing malting mashing pitching brewing malting mashing pitching ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of white wine? 7-11 days 1-3 days 3-5 days 5-7 days 7-11 days 1-3 days 3-5 days 5-7 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sake is Lactobacillus vermiformis Rhizopus sonti Aspergillus oryzae Saccharomyces pyriformis Lactobacillus vermiformis Rhizopus sonti Aspergillus oryzae Saccharomyces pyriformis ANSWER DOWNLOAD EXAMIANS APP