Beer and Wine In a hot climate, grapes lose acidity because enough tartaric acid is not made of break down of malic acid enough malic acid is not made of break down of tartaric acid enough tartaric acid is not made of break down of malic acid enough malic acid is not made of break down of tartaric acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine is obtained after alcoholic fermentation of barley wheat grapes rice barley wheat grapes rice ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine yeast shows enhanced enzyme production in presence of sulphur di oxide is sensitive to sulphur di oxide is resistant to sulphur di oxide None of these shows enhanced enzyme production in presence of sulphur di oxide is sensitive to sulphur di oxide is resistant to sulphur di oxide None of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from grapes wheat rice roasted germinated barley seeds grapes wheat rice roasted germinated barley seeds ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sonti is Rhizopus sonti Aspergillus oryzae Saccharomyces pyriformis Lactobacillus vermiformis Rhizopus sonti Aspergillus oryzae Saccharomyces pyriformis Lactobacillus vermiformis ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crystal-like material sometimes found in wine bottles is prevented by cold stabilizing residual diatomaceous earth caused by excessive malic acid tannin prevented by cold stabilizing residual diatomaceous earth caused by excessive malic acid tannin ANSWER DOWNLOAD EXAMIANS APP
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