Beer and Wine In a hot climate, grapes lose acidity because enough tartaric acid is not made of break down of tartaric acid of break down of malic acid enough malic acid is not made enough tartaric acid is not made of break down of tartaric acid of break down of malic acid enough malic acid is not made ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the ale beer? Top yeast of S cerevisiae is used Fermentation is quick and completes in 5-7 days All of these Quantity of hops used is more than in lager beer Top yeast of S cerevisiae is used Fermentation is quick and completes in 5-7 days All of these Quantity of hops used is more than in lager beer ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from roasted germinated barley seeds wheat rice grapes roasted germinated barley seeds wheat rice grapes ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In sparkling wine production, the cuvee is the wire cage that holds the cork in place the sugar/yeast addition to the base wine the sugar addition just before corking the base wine the wire cage that holds the cork in place the sugar/yeast addition to the base wine the sugar addition just before corking the base wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of white wine? 3-5 days 5-7 days 1-3 days 7-11 days 3-5 days 5-7 days 1-3 days 7-11 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sonti is Lactobacillus vermiformis Rhizopus sonti Saccharomyces pyriformis Aspergillus oryzae Lactobacillus vermiformis Rhizopus sonti Saccharomyces pyriformis Aspergillus oryzae ANSWER DOWNLOAD EXAMIANS APP
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