Beer and Wine In a hot climate, grapes lose acidity because of break down of malic acid enough malic acid is not made of break down of tartaric acid enough tartaric acid is not made of break down of malic acid enough malic acid is not made of break down of tartaric acid enough tartaric acid is not made ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Ales are the beer in which fermentation is carried out using either of the above middle yeast top yeast bottom yeast either of the above middle yeast top yeast bottom yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The term Racking refers to stacking unlabeled wine in bins for aging adding yeast to initiate fermentation storing hoses to drain on a slanted board removing clear liquid from sediment stacking unlabeled wine in bins for aging adding yeast to initiate fermentation storing hoses to drain on a slanted board removing clear liquid from sediment ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 3-5 days 7-11 days 5-7 days 1-3 days 3-5 days 7-11 days 5-7 days 1-3 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Final alcohol content in wine varies from 6-9 % by weight both (a) and (b) 8-13 % by weight 13-15 % by weight 6-9 % by weight both (a) and (b) 8-13 % by weight 13-15 % by weight ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Volatile acidity is produced by Brettanomyces also known as total acidity produced by acetobacter known for producing a mousy or barnyard aroma produced by Brettanomyces also known as total acidity produced by acetobacter known for producing a mousy or barnyard aroma ANSWER DOWNLOAD EXAMIANS APP
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