Beer and Wine In a hot climate, grapes lose acidity because enough tartaric acid is not made enough malic acid is not made of break down of tartaric acid of break down of malic acid enough tartaric acid is not made enough malic acid is not made of break down of tartaric acid of break down of malic acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Final alcohol content in wine varies from 8-13 % by weight both (a) and (b) 13-15 % by weight 6-9 % by weight 8-13 % by weight both (a) and (b) 13-15 % by weight 6-9 % by weight ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Carbonic maceration wines are very fruity white wines are produced in California are made from crushed grapes are low tannin red wines are very fruity white wines are produced in California are made from crushed grapes are low tannin red wines ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of proteinases amylase cellulase both (a) and (b) proteinases amylase cellulase both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Chaptalization is adding sugar to wine before bottling adding grape juice to wine before bottling adding sucrose to must adding grape juice to must adding sugar to wine before bottling adding grape juice to wine before bottling adding sucrose to must adding grape juice to must ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 15-25 °C 21-30 °C 10-21 °C 30-35 °C 15-25 °C 21-30 °C 10-21 °C 30-35 °C ANSWER DOWNLOAD EXAMIANS APP
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