Beer and Wine Grist is malted barley coagulated protein obtained during boiling an aqueous extract of malt coarse powder obtained after milling of malted barley malted barley coagulated protein obtained during boiling an aqueous extract of malt coarse powder obtained after milling of malted barley ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Fining a wine is defined as adding acid removing small particles adding one substance to remove another removing tannin adding acid removing small particles adding one substance to remove another removing tannin ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of white wine? 3-5 days 7-11 days 1-3 days 5-7 days 3-5 days 7-11 days 1-3 days 5-7 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following organism is used for the fermentation of grapes? Rhizopus sonti Saccharomyces cerevisiae Lactobacillus vermiformis Aspergillus oryzae Rhizopus sonti Saccharomyces cerevisiae Lactobacillus vermiformis Aspergillus oryzae ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 14-20% 5-10% 2-5% 10-14% 14-20% 5-10% 2-5% 10-14% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from grapes wheat rice roasted germinated barley seeds grapes wheat rice roasted germinated barley seeds ANSWER DOWNLOAD EXAMIANS APP
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