Beer and Wine Which of the following organism is used for the fermentation of grapes? Rhizopus sonti Saccharomyces cerevisiae Aspergillus oryzae Lactobacillus vermiformis Rhizopus sonti Saccharomyces cerevisiae Aspergillus oryzae Lactobacillus vermiformis ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from wheat rice roasted germinated barley seeds grapes wheat rice roasted germinated barley seeds grapes ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The process of making malt as soluble as possible by using enzymes adjuncts etc is known as mashing pitching brewing malting mashing pitching brewing malting ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Alcohol content of sake varies from more than 25% 4-17 % 17-25% 1-5 % more than 25% 4-17 % 17-25% 1-5 % ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sake is wheat beer or wine rice beer or wine of Japan barley beer or wine rice beer or wine of India wheat beer or wine rice beer or wine of Japan barley beer or wine rice beer or wine of India ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine After storage and recarbonation, left over yeast is separated by filtration need not to be separated centrifugation cell disruption filtration need not to be separated centrifugation cell disruption ANSWER DOWNLOAD EXAMIANS APP
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