Beer and Wine Which of the following organism is used for the fermentation of grapes? Saccharomyces cerevisiae Aspergillus oryzae Lactobacillus vermiformis Rhizopus sonti Saccharomyces cerevisiae Aspergillus oryzae Lactobacillus vermiformis Rhizopus sonti ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from grapes rice roasted germinated barley seeds wheat grapes rice roasted germinated barley seeds wheat ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In sparkling wine production, the cuvee is the wire cage that holds the cork in place the sugar/yeast addition to the base wine the sugar addition just before corking the base wine the wire cage that holds the cork in place the sugar/yeast addition to the base wine the sugar addition just before corking the base wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is coagulated protein obtained during boiling an aqueous extract of malt None of these malted barley coagulated protein obtained during boiling an aqueous extract of malt None of these malted barley ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Punching down is done to keep the cap dry to extract tannin for the same reasons as pumping over both (a) and (b) to keep the cap dry to extract tannin for the same reasons as pumping over both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Fining a wine is defined as removing tannin removing small particles adding one substance to remove another adding acid removing tannin removing small particles adding one substance to remove another adding acid ANSWER DOWNLOAD EXAMIANS APP
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