Beer and Wine Which of the following organism is used for the fermentation of grapes? Aspergillus oryzae Saccharomyces cerevisiae Lactobacillus vermiformis Rhizopus sonti Aspergillus oryzae Saccharomyces cerevisiae Lactobacillus vermiformis Rhizopus sonti ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The yeast generated during the fermentation of beer is generally separated by centrifugation all of these cell disruption filtration centrifugation all of these cell disruption filtration ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Grist is coagulated protein obtained during boiling an aqueous extract of malt coarse powder obtained after milling of malted barley malted barley coagulated protein obtained during boiling an aqueous extract of malt coarse powder obtained after milling of malted barley malted barley ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as sonti must wort malt sonti must wort malt ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In sparkling wine production, the cuvee is the base wine the wire cage that holds the cork in place the sugar/yeast addition to the base wine the sugar addition just before corking the base wine the wire cage that holds the cork in place the sugar/yeast addition to the base wine the sugar addition just before corking ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sherry is a type of wine none of these brandy beer wine none of these brandy beer ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS