Beer and Wine Which of the following organism is used for the fermentation of grapes? Lactobacillus vermiformis Saccharomyces cerevisiae Rhizopus sonti Aspergillus oryzae Lactobacillus vermiformis Saccharomyces cerevisiae Rhizopus sonti Aspergillus oryzae ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as must wort sonti malt must wort sonti malt ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the ale beer? All of these Quantity of hops used is more than in lager beer Fermentation is quick and completes in 5-7 days Top yeast of S cerevisiae is used All of these Quantity of hops used is more than in lager beer Fermentation is quick and completes in 5-7 days Top yeast of S cerevisiae is used ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which type of press produces the most high quality juice or wine? Membrane press Continuous press Horizontal basket press Vertical basket press Membrane press Continuous press Horizontal basket press Vertical basket press ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine A hydrometer measures wine acid measures alcohol in the wine requires a few drops of juice measures grape sugar measures wine acid measures alcohol in the wine requires a few drops of juice measures grape sugar ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is boiled with the hops to provide bitter taste and flavour to the beer to help in the coagulation of tannins to help in protein coagulation All of these to provide bitter taste and flavour to the beer to help in the coagulation of tannins to help in protein coagulation All of these ANSWER DOWNLOAD EXAMIANS APP
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