Beer and Wine Which of the following organism is used for the fermentation of grapes? Aspergillus oryzae Rhizopus sonti Saccharomyces cerevisiae Lactobacillus vermiformis Aspergillus oryzae Rhizopus sonti Saccharomyces cerevisiae Lactobacillus vermiformis ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from roasted germinated barley seeds rice wheat grapes roasted germinated barley seeds rice wheat grapes ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of both (a) and (b) proteinases amylase cellulase both (a) and (b) proteinases amylase cellulase ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If a winemaker wanted to make a deeply colored red wine, which of the following should not be done? Bleed off juice prior to fermenting on skins Use whole clusters Ferment at a high temperature Punch down at least once a day Bleed off juice prior to fermenting on skins Use whole clusters Ferment at a high temperature Punch down at least once a day ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to enhance the flavouring compound All of these check the undesirable organisms maintain pH enhance the flavouring compound All of these check the undesirable organisms maintain pH ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is boiled with the hops to help in the coagulation of tannins All of these to help in protein coagulation to provide bitter taste and flavour to the beer to help in the coagulation of tannins All of these to help in protein coagulation to provide bitter taste and flavour to the beer ANSWER DOWNLOAD EXAMIANS APP
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