Beer and Wine Which of the following organism is used for the fermentation of grapes? Rhizopus sonti Saccharomyces cerevisiae Lactobacillus vermiformis Aspergillus oryzae Rhizopus sonti Saccharomyces cerevisiae Lactobacillus vermiformis Aspergillus oryzae ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is malted barley an aqueous extract of malt None of these coagulated protein obtained during boiling malted barley an aqueous extract of malt None of these coagulated protein obtained during boiling ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 10-21 °C 21-30 °C 15-25 °C 30-35 °C 10-21 °C 21-30 °C 15-25 °C 30-35 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crystal-like material sometimes found in wine bottles is tannin residual diatomaceous earth prevented by cold stabilizing caused by excessive malic acid tannin residual diatomaceous earth prevented by cold stabilizing caused by excessive malic acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Carbonic maceration wines are very fruity white wines are low tannin red wines are made from crushed grapes are produced in California are very fruity white wines are low tannin red wines are made from crushed grapes are produced in California ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is boiled with the hops to help in the coagulation of tannins to provide bitter taste and flavour to the beer to help in protein coagulation All of these to help in the coagulation of tannins to provide bitter taste and flavour to the beer to help in protein coagulation All of these ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS