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Beer and Wine

Beer and Wine
What temperature is maintained during anaerobic fermentation of white wine?

30-35 °C
10-21 °C
15-25 °C
21-30 °C

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Beer and Wine
Sodium or potassium meta bi sulphate is added to crushed grapes to

enhance the flavouring compound
All of these
maintain pH
check the undesirable organisms

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Beer and Wine
Lagers are the beer in which fermentation is carried out using

top yeast
either of these
bottom yeast
middle yeast

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Beer and Wine
The organism used for the preparation of sonti is

Lactobacillus vermiformis
Rhizopus sonti
Saccharomyces pyriformis
Aspergillus oryzae

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Beer and Wine
If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?

Ferment at a high temperature
Use whole clusters
Punch down at least once a day
Bleed off juice prior to fermenting on skins

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Beer and Wine
What is the desirable sugar content of the grapes required for the wine production?

10-14%
2-5%
14-20%
5-10%

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