Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 15-25 °C 30-35 °C 10-21 °C 21-30 °C 15-25 °C 30-35 °C 10-21 °C 21-30 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sonti is Rhizopus sonti Saccharomyces pyriformis Lactobacillus vermiformis Aspergillus oryzae Rhizopus sonti Saccharomyces pyriformis Lactobacillus vermiformis Aspergillus oryzae ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Grist is an aqueous extract of malt coarse powder obtained after milling of malted barley malted barley coagulated protein obtained during boiling an aqueous extract of malt coarse powder obtained after milling of malted barley malted barley coagulated protein obtained during boiling ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine A hydrometer measures alcohol in the wine requires a few drops of juice measures grape sugar measures wine acid measures alcohol in the wine requires a few drops of juice measures grape sugar measures wine acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Punching down is done for the same reasons as pumping over to keep the cap dry to extract tannin both (a) and (b) for the same reasons as pumping over to keep the cap dry to extract tannin both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is malted barley an aqueous extract of malt coagulated protein obtained during boiling None of these malted barley an aqueous extract of malt coagulated protein obtained during boiling None of these ANSWER DOWNLOAD EXAMIANS APP
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