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Beer and Wine

Beer and Wine
What temperature is maintained during anaerobic fermentation of white wine?

21-30 °C
15-25 °C
30-35 °C
10-21 °C

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Beer and Wine
Which type of press produces the most high quality juice or wine?

Vertical basket press
Membrane press
Continuous press
Horizontal basket press

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Beer and Wine
How long does it take to complete fermentation process in case of white wine?

7-11 days
3-5 days
5-7 days
1-3 days

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Beer and Wine
Which of the following organism is used for the fermentation of grapes?

Saccharomyces cerevisiae
Lactobacillus vermiformis
Rhizopus sonti
Aspergillus oryzae

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Beer and Wine
Fining a wine is defined as

adding acid
adding one substance to remove another
removing small particles
removing tannin

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Beer and Wine
The process of making malt as soluble as possible by using enzymes adjuncts etc is known as

malting
pitching
mashing
brewing

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