Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 15-25 °C 21-30 °C 30-35 °C 10-21 °C 15-25 °C 21-30 °C 30-35 °C 10-21 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of proteinases amylase cellulase both (a) and (b) proteinases amylase cellulase both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sherry is a type of wine beer brandy none of these wine beer brandy none of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the ale beer? Fermentation is quick and completes in 5-7 days Top yeast of S cerevisiae is used All of these Quantity of hops used is more than in lager beer Fermentation is quick and completes in 5-7 days Top yeast of S cerevisiae is used All of these Quantity of hops used is more than in lager beer ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sake is wheat beer or wine barley beer or wine rice beer or wine of Japan rice beer or wine of India wheat beer or wine barley beer or wine rice beer or wine of Japan rice beer or wine of India ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Fining a wine is defined as removing small particles adding acid adding one substance to remove another removing tannin removing small particles adding acid adding one substance to remove another removing tannin ANSWER DOWNLOAD EXAMIANS APP
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