Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 10-21 °C 15-25 °C 30-35 °C 21-30 °C 10-21 °C 15-25 °C 30-35 °C 21-30 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the lager beer? Bottom fermenting yeast is used for the preparation Top yeast is used for the preparation Require high fermentation temperature Both (b) and (c) Bottom fermenting yeast is used for the preparation Top yeast is used for the preparation Require high fermentation temperature Both (b) and (c) ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not the purpose of punching down? To oxidize the wine To extract tannin To reduce possible microbial spoilage To keep the cap moist To oxidize the wine To extract tannin To reduce possible microbial spoilage To keep the cap moist ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The term Racking refers to removing clear liquid from sediment adding yeast to initiate fermentation storing hoses to drain on a slanted board stacking unlabeled wine in bins for aging removing clear liquid from sediment adding yeast to initiate fermentation storing hoses to drain on a slanted board stacking unlabeled wine in bins for aging ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine After storage and recarbonation, left over yeast is separated by centrifugation filtration need not to be separated cell disruption centrifugation filtration need not to be separated cell disruption ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The process of making malt as soluble as possible by using enzymes adjuncts etc is known as malting pitching mashing brewing malting pitching mashing brewing ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS