Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 21-30 °C 30-35 °C 10-21 °C 15-25 °C 21-30 °C 30-35 °C 10-21 °C 15-25 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Carbonic maceration wines are very fruity white wines are low tannin red wines are made from crushed grapes are produced in California are very fruity white wines are low tannin red wines are made from crushed grapes are produced in California ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as malting mashing pitching brewing malting mashing pitching brewing ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If a winemaker wanted to make a deeply colored red wine, which of the following should not be done? Ferment at a high temperature Bleed off juice prior to fermenting on skins Use whole clusters Punch down at least once a day Ferment at a high temperature Bleed off juice prior to fermenting on skins Use whole clusters Punch down at least once a day ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as malt must sonti wort malt must sonti wort ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine After storage and recarbonation, left over yeast is separated by filtration centrifugation cell disruption need not to be separated filtration centrifugation cell disruption need not to be separated ANSWER DOWNLOAD EXAMIANS APP
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