Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 30-35 °C 21-30 °C 15-25 °C 10-21 °C 30-35 °C 21-30 °C 15-25 °C 10-21 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Maturation of the beers is carried out at 2°C 6°C 10°C 14°C 2°C 6°C 10°C 14°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Alcohol content of sake varies from more than 25% 4-17 % 17-25% 1-5 % more than 25% 4-17 % 17-25% 1-5 % ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sherry is a type of beer wine none of these brandy beer wine none of these brandy ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine is obtained after alcoholic fermentation of barley wheat grapes rice barley wheat grapes rice ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of white wine? 1-3 days 7-11 days 5-7 days 3-5 days 1-3 days 7-11 days 5-7 days 3-5 days ANSWER DOWNLOAD EXAMIANS APP
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