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Beer and Wine

Beer and Wine
What temperature is maintained during anaerobic fermentation of white wine?

21-30 °C
10-21 °C
30-35 °C
15-25 °C

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Beer and Wine
In a hot climate, grapes lose acidity because

of break down of tartaric acid
enough tartaric acid is not made
enough malic acid is not made
of break down of malic acid

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Beer and Wine
Wine is obtained after alcoholic fermentation of

barley
grapes
wheat
rice

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Beer and Wine
The organism used for the preparation of sake is

Rhizopus sonti
Aspergillus oryzae
Saccharomyces pyriformis
Lactobacillus vermiformis

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Beer and Wine
Sonti is

rice beer or wine of India
barley beer or wine
wheat beer or wine
rice beer or wine of Japan

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Beer and Wine
Which type of press produces the most high quality juice or wine?

Membrane press
Vertical basket press
Continuous press
Horizontal basket press

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