Beer and Wine Which type of press produces the most high quality juice or wine? Continuous press Membrane press Vertical basket press Horizontal basket press Continuous press Membrane press Vertical basket press Horizontal basket press ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine After storage and recarbonation, left over yeast is separated by filtration centrifugation need not to be separated cell disruption filtration centrifugation need not to be separated cell disruption ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malolactic fermentation reduces total acidity all of these produces lactic acid produces diacetyl reduces total acidity all of these produces lactic acid produces diacetyl ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of amylase proteinases both (a) and (b) cellulase amylase proteinases both (a) and (b) cellulase ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Punching down is done to keep the cap dry to extract tannin for the same reasons as pumping over both (a) and (b) to keep the cap dry to extract tannin for the same reasons as pumping over both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not the purpose of punching down? To oxidize the wine To reduce possible microbial spoilage To extract tannin To keep the cap moist To oxidize the wine To reduce possible microbial spoilage To extract tannin To keep the cap moist ANSWER DOWNLOAD EXAMIANS APP
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