Beer and Wine Final alcohol content in wine varies from both (a) and (b) 6-9 % by weight 8-13 % by weight 13-15 % by weight both (a) and (b) 6-9 % by weight 8-13 % by weight 13-15 % by weight ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Lagers are the beer in which fermentation is carried out using top yeast middle yeast either of these bottom yeast top yeast middle yeast either of these bottom yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 3-5 days 7-11 days 1-3 days 5-7 days 3-5 days 7-11 days 1-3 days 5-7 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crystal-like material sometimes found in wine bottles is caused by excessive malic acid tannin residual diatomaceous earth prevented by cold stabilizing caused by excessive malic acid tannin residual diatomaceous earth prevented by cold stabilizing ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following organism is used for the fermentation of grapes? Rhizopus sonti Lactobacillus vermiformis Saccharomyces cerevisiae Aspergillus oryzae Rhizopus sonti Lactobacillus vermiformis Saccharomyces cerevisiae Aspergillus oryzae ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the lager beer? Top yeast is used for the preparation Require high fermentation temperature Bottom fermenting yeast is used for the preparation Both (b) and (c) Top yeast is used for the preparation Require high fermentation temperature Bottom fermenting yeast is used for the preparation Both (b) and (c) ANSWER DOWNLOAD EXAMIANS APP
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