Beer and Wine Final alcohol content in wine varies from both (a) and (b) 13-15 % by weight 6-9 % by weight 8-13 % by weight both (a) and (b) 13-15 % by weight 6-9 % by weight 8-13 % by weight ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to check the undesirable organisms All of these maintain pH enhance the flavouring compound check the undesirable organisms All of these maintain pH enhance the flavouring compound ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as malt wort must sonti malt wort must sonti ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 5-7 days 7-11 days 1-3 days 3-5 days 5-7 days 7-11 days 1-3 days 3-5 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as pitching mashing malting brewing pitching mashing malting brewing ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Volatile acidity is known for producing a mousy or barnyard aroma produced by acetobacter also known as total acidity produced by Brettanomyces known for producing a mousy or barnyard aroma produced by acetobacter also known as total acidity produced by Brettanomyces ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS