Beer and Wine Final alcohol content in wine varies from 8-13 % by weight both (a) and (b) 13-15 % by weight 6-9 % by weight 8-13 % by weight both (a) and (b) 13-15 % by weight 6-9 % by weight ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 21-30 °C 30-35 °C 10-21 °C 15-25 °C 21-30 °C 30-35 °C 10-21 °C 15-25 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine After storage and recarbonation, left over yeast is separated by centrifugation need not to be separated filtration cell disruption centrifugation need not to be separated filtration cell disruption ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Carbonic maceration wines are low tannin red wines are very fruity white wines are made from crushed grapes are produced in California are low tannin red wines are very fruity white wines are made from crushed grapes are produced in California ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Alcohol content of sake varies from 17-25% 4-17 % more than 25% 1-5 % 17-25% 4-17 % more than 25% 1-5 % ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In sparkling wine production, the cuvee is the sugar/yeast addition to the base wine the base wine the sugar addition just before corking the wire cage that holds the cork in place the sugar/yeast addition to the base wine the base wine the sugar addition just before corking the wire cage that holds the cork in place ANSWER DOWNLOAD EXAMIANS APP
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