Beer and Wine Final alcohol content in wine varies from 6-9 % by weight both (a) and (b) 13-15 % by weight 8-13 % by weight 6-9 % by weight both (a) and (b) 13-15 % by weight 8-13 % by weight ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malolactic fermentation produces lactic acid reduces total acidity all of these produces diacetyl produces lactic acid reduces total acidity all of these produces diacetyl ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not correct about blush wines? They are stored in barrels They are bottled within a year They are fermented in stainless steel They are usually slightly sweet They are stored in barrels They are bottled within a year They are fermented in stainless steel They are usually slightly sweet ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Chaptalization is adding grape juice to wine before bottling adding grape juice to must adding sugar to wine before bottling adding sucrose to must adding grape juice to wine before bottling adding grape juice to must adding sugar to wine before bottling adding sucrose to must ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Ales are the beer in which fermentation is carried out using top yeast middle yeast either of the above bottom yeast top yeast middle yeast either of the above bottom yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Carbonic maceration wines are produced in California are low tannin red wines are very fruity white wines are made from crushed grapes are produced in California are low tannin red wines are very fruity white wines are made from crushed grapes ANSWER DOWNLOAD EXAMIANS APP
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