Beer and Wine Carbonic maceration wines are very fruity white wines are made from crushed grapes are produced in California are low tannin red wines are very fruity white wines are made from crushed grapes are produced in California are low tannin red wines ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is an aqueous extract of malt None of these coagulated protein obtained during boiling malted barley an aqueous extract of malt None of these coagulated protein obtained during boiling malted barley ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 2-5% 14-20% 5-10% 10-14% 2-5% 14-20% 5-10% 10-14% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine yeast is sensitive to sulphur di oxide None of these shows enhanced enzyme production in presence of sulphur di oxide is resistant to sulphur di oxide is sensitive to sulphur di oxide None of these shows enhanced enzyme production in presence of sulphur di oxide is resistant to sulphur di oxide ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In a hot climate, grapes lose acidity because enough malic acid is not made enough tartaric acid is not made of break down of malic acid of break down of tartaric acid enough malic acid is not made enough tartaric acid is not made of break down of malic acid of break down of tartaric acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of white wine? 5-7 days 1-3 days 7-11 days 3-5 days 5-7 days 1-3 days 7-11 days 3-5 days ANSWER DOWNLOAD EXAMIANS APP
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