Beer and Wine Carbonic maceration wines are made from crushed grapes are produced in California are very fruity white wines are low tannin red wines are made from crushed grapes are produced in California are very fruity white wines are low tannin red wines ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Chaptalization is adding sugar to wine before bottling adding sucrose to must adding grape juice to must adding grape juice to wine before bottling adding sugar to wine before bottling adding sucrose to must adding grape juice to must adding grape juice to wine before bottling ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as wort malt sonti must wort malt sonti must ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Grist is coagulated protein obtained during boiling an aqueous extract of malt malted barley coarse powder obtained after milling of malted barley coagulated protein obtained during boiling an aqueous extract of malt malted barley coarse powder obtained after milling of malted barley ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of red wine? 27-31 °C 31-34 °C 20-24 °C 24-27 °C 27-31 °C 31-34 °C 20-24 °C 24-27 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crystal-like material sometimes found in wine bottles is residual diatomaceous earth tannin prevented by cold stabilizing caused by excessive malic acid residual diatomaceous earth tannin prevented by cold stabilizing caused by excessive malic acid ANSWER DOWNLOAD EXAMIANS APP
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