Beer and Wine Carbonic maceration wines are low tannin red wines are produced in California are made from crushed grapes are very fruity white wines are low tannin red wines are produced in California are made from crushed grapes are very fruity white wines ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 5-7 days 3-5 days 7-11 days 1-3 days 5-7 days 3-5 days 7-11 days 1-3 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crystal-like material sometimes found in wine bottles is tannin residual diatomaceous earth caused by excessive malic acid prevented by cold stabilizing tannin residual diatomaceous earth caused by excessive malic acid prevented by cold stabilizing ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not correct about blush wines? They are usually slightly sweet They are stored in barrels They are fermented in stainless steel They are bottled within a year They are usually slightly sweet They are stored in barrels They are fermented in stainless steel They are bottled within a year ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If the malolactic fermentation is not carried out, the wine will be too low in acid the wine will have an odd odor malic acid may precipitate, leaving small crystals the wine may be microbially unstable the wine will be too low in acid the wine will have an odd odor malic acid may precipitate, leaving small crystals the wine may be microbially unstable ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Ales are the beer in which fermentation is carried out using top yeast either of the above bottom yeast middle yeast top yeast either of the above bottom yeast middle yeast ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS