Beer and Wine Carbonic maceration wines are made from crushed grapes are very fruity white wines are low tannin red wines are produced in California are made from crushed grapes are very fruity white wines are low tannin red wines are produced in California ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 3-5 days 1-3 days 5-7 days 7-11 days 3-5 days 1-3 days 5-7 days 7-11 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sake is barley beer or wine rice beer or wine of India rice beer or wine of Japan wheat beer or wine barley beer or wine rice beer or wine of India rice beer or wine of Japan wheat beer or wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not the purpose of punching down? To extract tannin To reduce possible microbial spoilage To oxidize the wine To keep the cap moist To extract tannin To reduce possible microbial spoilage To oxidize the wine To keep the cap moist ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Volatile acidity is produced by Brettanomyces known for producing a mousy or barnyard aroma produced by acetobacter also known as total acidity produced by Brettanomyces known for producing a mousy or barnyard aroma produced by acetobacter also known as total acidity ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which type of press produces the most high quality juice or wine? Vertical basket press Horizontal basket press Continuous press Membrane press Vertical basket press Horizontal basket press Continuous press Membrane press ANSWER DOWNLOAD EXAMIANS APP
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