Beer and Wine Carbonic maceration wines are low tannin red wines are made from crushed grapes are produced in California are very fruity white wines are low tannin red wines are made from crushed grapes are produced in California are very fruity white wines ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sake is Aspergillus oryzae Lactobacillus vermiformis Rhizopus sonti Saccharomyces pyriformis Aspergillus oryzae Lactobacillus vermiformis Rhizopus sonti Saccharomyces pyriformis ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Grist is coagulated protein obtained during boiling an aqueous extract of malt malted barley coarse powder obtained after milling of malted barley coagulated protein obtained during boiling an aqueous extract of malt malted barley coarse powder obtained after milling of malted barley ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The yeast generated during the fermentation of beer is generally separated by cell disruption all of these centrifugation filtration cell disruption all of these centrifugation filtration ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 15-25 °C 30-35 °C 21-30 °C 10-21 °C 15-25 °C 30-35 °C 21-30 °C 10-21 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of white wine? 7-11 days 1-3 days 5-7 days 3-5 days 7-11 days 1-3 days 5-7 days 3-5 days ANSWER DOWNLOAD EXAMIANS APP