• HOME
  • QUIZ
  • CONTACT US
EXAMIANS
  • COMPUTER
  • CURRENT AFFAIRS
  • ENGINEERING
    • Chemical Engineering
    • Civil Engineering
    • Computer Engineering
    • Electrical Engineering
    • Mechanical Engineering
  • ENGLISH GRAMMAR
  • GK
  • GUJARATI MCQ

BEER AND WINE

Beer and Wine
The yeast generated during the fermentation of beer is generally separated by

centrifugation
cell disruption
filtration
all of these

ANSWER DOWNLOAD EXAMIANS APP

Beer and Wine
Final alcohol content in wine varies from

8-13 % by weight
both (a) and (b)
13-15 % by weight
6-9 % by weight

ANSWER DOWNLOAD EXAMIANS APP

Beer and Wine
What is the desirable sugar content of the grapes required for the wine production?

14-20%
2-5%
5-10%
10-14%

ANSWER DOWNLOAD EXAMIANS APP

Beer and Wine
Which of the following is true for the ale beer?

Quantity of hops used is more than in lager beer
Top yeast of S cerevisiae is used
Fermentation is quick and completes in 5-7 days
All of these

ANSWER DOWNLOAD EXAMIANS APP

Beer and Wine
Bock beer is prepared from

roasted germinated barley seeds
grapes
rice
wheat

ANSWER DOWNLOAD EXAMIANS APP
  • «
  • 1
  • 2
  • 3
  • ...
  • 10
  • »

GO TO PAGE

DOWNLOAD APP

  • APPLE
    from app store
  • ANDROID
    from play store

SEARCH

LOGIN HERE


  • GOOGLE

FIND US

  • 1.70K
    FOLLOW US
  • EXAMIANSSTUDY FOR YOUR DREAMS.
  • SUPPORT :SUPPORT EMAIL ACCOUNT : examians@yahoo.com

OTHER WEBSITES

  • GUJARATI MCQ
  • ACCOUNTIANS

QUICK LINKS

  • HOME
  • QUIZ
  • PRIVACY POLICY
  • DISCLAIMER
  • TERMS & CONDITIONS
  • CONTACT US
↑