Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 5-10% 14-20% 2-5% 10-14% 5-10% 14-20% 2-5% 10-14% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malolactic fermentation reduces total acidity produces diacetyl produces lactic acid all of these reduces total acidity produces diacetyl produces lactic acid all of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not correct about blush wines? They are stored in barrels They are usually slightly sweet They are fermented in stainless steel They are bottled within a year They are stored in barrels They are usually slightly sweet They are fermented in stainless steel They are bottled within a year ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Lagers are the beer in which fermentation is carried out using bottom yeast either of these middle yeast top yeast bottom yeast either of these middle yeast top yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as sonti must malt wort sonti must malt wort ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If a winemaker wanted to make a deeply colored red wine, which of the following should not be done? Ferment at a high temperature Bleed off juice prior to fermenting on skins Use whole clusters Punch down at least once a day Ferment at a high temperature Bleed off juice prior to fermenting on skins Use whole clusters Punch down at least once a day ANSWER DOWNLOAD EXAMIANS APP
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