Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 14-20% 5-10% 2-5% 10-14% 14-20% 5-10% 2-5% 10-14% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is an aqueous extract of malt malted barley None of these coagulated protein obtained during boiling an aqueous extract of malt malted barley None of these coagulated protein obtained during boiling ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Final alcohol content in wine varies from 13-15 % by weight 8-13 % by weight 6-9 % by weight both (a) and (b) 13-15 % by weight 8-13 % by weight 6-9 % by weight both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Carbonic maceration wines are very fruity white wines are low tannin red wines are produced in California are made from crushed grapes are very fruity white wines are low tannin red wines are produced in California are made from crushed grapes ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following organism is used for the fermentation of grapes? Rhizopus sonti Saccharomyces cerevisiae Aspergillus oryzae Lactobacillus vermiformis Rhizopus sonti Saccharomyces cerevisiae Aspergillus oryzae Lactobacillus vermiformis ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crystal-like material sometimes found in wine bottles is caused by excessive malic acid tannin prevented by cold stabilizing residual diatomaceous earth caused by excessive malic acid tannin prevented by cold stabilizing residual diatomaceous earth ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS