Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 2-5% 14-20% 10-14% 5-10% 2-5% 14-20% 10-14% 5-10% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from rice grapes wheat roasted germinated barley seeds rice grapes wheat roasted germinated barley seeds ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Fining a wine is defined as removing small particles adding one substance to remove another removing tannin adding acid removing small particles adding one substance to remove another removing tannin adding acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Lagers are the beer in which fermentation is carried out using bottom yeast middle yeast either of these top yeast bottom yeast middle yeast either of these top yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not correct about blush wines? They are usually slightly sweet They are fermented in stainless steel They are stored in barrels They are bottled within a year They are usually slightly sweet They are fermented in stainless steel They are stored in barrels They are bottled within a year ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In sparkling wine production, the cuvee is the sugar/yeast addition to the base wine the sugar addition just before corking the base wine the wire cage that holds the cork in place the sugar/yeast addition to the base wine the sugar addition just before corking the base wine the wire cage that holds the cork in place ANSWER DOWNLOAD EXAMIANS APP
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