Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 2-5% 14-20% 5-10% 10-14% 2-5% 14-20% 5-10% 10-14% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The process of making malt as soluble as possible by using enzymes adjuncts etc is known as brewing mashing malting pitching brewing mashing malting pitching ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sonti is wheat beer or wine rice beer or wine of India barley beer or wine rice beer or wine of Japan wheat beer or wine rice beer or wine of India barley beer or wine rice beer or wine of Japan ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of red wine? 31-34 °C 24-27 °C 20-24 °C 27-31 °C 31-34 °C 24-27 °C 20-24 °C 27-31 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following organism is used for the fermentation of grapes? Rhizopus sonti Saccharomyces cerevisiae Aspergillus oryzae Lactobacillus vermiformis Rhizopus sonti Saccharomyces cerevisiae Aspergillus oryzae Lactobacillus vermiformis ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Punching down is done for the same reasons as pumping over both (a) and (b) to extract tannin to keep the cap dry for the same reasons as pumping over both (a) and (b) to extract tannin to keep the cap dry ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS