Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 5-10% 10-14% 14-20% 2-5% 5-10% 10-14% 14-20% 2-5% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sonti is Rhizopus sonti Lactobacillus vermiformis Saccharomyces pyriformis Aspergillus oryzae Rhizopus sonti Lactobacillus vermiformis Saccharomyces pyriformis Aspergillus oryzae ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which type of press produces the most high quality juice or wine? Continuous press Horizontal basket press Vertical basket press Membrane press Continuous press Horizontal basket press Vertical basket press Membrane press ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malting process allows malt amylase and proteinases to degrade starch and protein to glucose and peptone as well as peptides maltose and amino acids glucose and amino acids maltose and peptone as well as peptides glucose and peptone as well as peptides maltose and amino acids glucose and amino acids maltose and peptone as well as peptides ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The yeast generated during the fermentation of beer is generally separated by cell disruption filtration centrifugation all of these cell disruption filtration centrifugation all of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The process of making malt as soluble as possible by using enzymes adjuncts etc is known as malting pitching brewing mashing malting pitching brewing mashing ANSWER DOWNLOAD EXAMIANS APP
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