Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 2-5% 10-14% 14-20% 5-10% 2-5% 10-14% 14-20% 5-10% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from grapes roasted germinated barley seeds wheat rice grapes roasted germinated barley seeds wheat rice ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is an aqueous extract of malt malted barley coagulated protein obtained during boiling None of these an aqueous extract of malt malted barley coagulated protein obtained during boiling None of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 3-5 days 7-11 days 5-7 days 1-3 days 3-5 days 7-11 days 5-7 days 1-3 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Chaptalization is adding sucrose to must adding grape juice to wine before bottling adding sugar to wine before bottling adding grape juice to must adding sucrose to must adding grape juice to wine before bottling adding sugar to wine before bottling adding grape juice to must ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In a hot climate, grapes lose acidity because enough malic acid is not made of break down of malic acid enough tartaric acid is not made of break down of tartaric acid enough malic acid is not made of break down of malic acid enough tartaric acid is not made of break down of tartaric acid ANSWER DOWNLOAD EXAMIANS APP
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