Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 2-5% 10-14% 14-20% 5-10% 2-5% 10-14% 14-20% 5-10% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Chaptalization is adding grape juice to wine before bottling adding sugar to wine before bottling adding sucrose to must adding grape juice to must adding grape juice to wine before bottling adding sugar to wine before bottling adding sucrose to must adding grape juice to must ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The term Racking refers to adding yeast to initiate fermentation stacking unlabeled wine in bins for aging storing hoses to drain on a slanted board removing clear liquid from sediment adding yeast to initiate fermentation stacking unlabeled wine in bins for aging storing hoses to drain on a slanted board removing clear liquid from sediment ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Grist is coagulated protein obtained during boiling coarse powder obtained after milling of malted barley malted barley an aqueous extract of malt coagulated protein obtained during boiling coarse powder obtained after milling of malted barley malted barley an aqueous extract of malt ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The yeast generated during the fermentation of beer is generally separated by filtration cell disruption all of these centrifugation filtration cell disruption all of these centrifugation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sonti is Rhizopus sonti Lactobacillus vermiformis Aspergillus oryzae Saccharomyces pyriformis Rhizopus sonti Lactobacillus vermiformis Aspergillus oryzae Saccharomyces pyriformis ANSWER DOWNLOAD EXAMIANS APP
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