Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 10-14% 5-10% 2-5% 14-20% 10-14% 5-10% 2-5% 14-20% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is boiled with the hops to help in protein coagulation to help in the coagulation of tannins All of these to provide bitter taste and flavour to the beer to help in protein coagulation to help in the coagulation of tannins All of these to provide bitter taste and flavour to the beer ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is malted barley None of these an aqueous extract of malt coagulated protein obtained during boiling malted barley None of these an aqueous extract of malt coagulated protein obtained during boiling ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Grist is malted barley an aqueous extract of malt coagulated protein obtained during boiling coarse powder obtained after milling of malted barley malted barley an aqueous extract of malt coagulated protein obtained during boiling coarse powder obtained after milling of malted barley ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 3-5 days 7-11 days 5-7 days 1-3 days 3-5 days 7-11 days 5-7 days 1-3 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine is obtained after alcoholic fermentation of grapes rice barley wheat grapes rice barley wheat ANSWER DOWNLOAD EXAMIANS APP
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