Beer and Wine Malting process allows malt amylase and proteinases to degrade starch and protein to glucose and peptone as well as peptides maltose and amino acids maltose and peptone as well as peptides glucose and amino acids glucose and peptone as well as peptides maltose and amino acids maltose and peptone as well as peptides glucose and amino acids ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not correct about blush wines? They are usually slightly sweet They are fermented in stainless steel They are stored in barrels They are bottled within a year They are usually slightly sweet They are fermented in stainless steel They are stored in barrels They are bottled within a year ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of red wine? 20-24 °C 24-27 °C 27-31 °C 31-34 °C 20-24 °C 24-27 °C 27-31 °C 31-34 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The term Racking refers to storing hoses to drain on a slanted board adding yeast to initiate fermentation removing clear liquid from sediment stacking unlabeled wine in bins for aging storing hoses to drain on a slanted board adding yeast to initiate fermentation removing clear liquid from sediment stacking unlabeled wine in bins for aging ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine After storage and recarbonation, left over yeast is separated by centrifugation need not to be separated cell disruption filtration centrifugation need not to be separated cell disruption filtration ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The yeast generated during the fermentation of beer is generally separated by cell disruption all of these centrifugation filtration cell disruption all of these centrifugation filtration ANSWER DOWNLOAD EXAMIANS APP
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