Beer and Wine Malting process allows malt amylase and proteinases to degrade starch and protein to glucose and peptone as well as peptides glucose and amino acids maltose and amino acids maltose and peptone as well as peptides glucose and peptone as well as peptides glucose and amino acids maltose and amino acids maltose and peptone as well as peptides ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is None of these an aqueous extract of malt malted barley coagulated protein obtained during boiling None of these an aqueous extract of malt malted barley coagulated protein obtained during boiling ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Lagers are the beer in which fermentation is carried out using middle yeast either of these top yeast bottom yeast middle yeast either of these top yeast bottom yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from wheat rice roasted germinated barley seeds grapes wheat rice roasted germinated barley seeds grapes ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Punching down is done both (a) and (b) for the same reasons as pumping over to keep the cap dry to extract tannin both (a) and (b) for the same reasons as pumping over to keep the cap dry to extract tannin ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not the purpose of punching down? To reduce possible microbial spoilage To extract tannin To keep the cap moist To oxidize the wine To reduce possible microbial spoilage To extract tannin To keep the cap moist To oxidize the wine ANSWER DOWNLOAD EXAMIANS APP
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