Beer and Wine Malting process allows malt amylase and proteinases to degrade starch and protein to glucose and amino acids maltose and amino acids glucose and peptone as well as peptides maltose and peptone as well as peptides glucose and amino acids maltose and amino acids glucose and peptone as well as peptides maltose and peptone as well as peptides ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the lager beer? Require high fermentation temperature Bottom fermenting yeast is used for the preparation Both (b) and (c) Top yeast is used for the preparation Require high fermentation temperature Bottom fermenting yeast is used for the preparation Both (b) and (c) Top yeast is used for the preparation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crystal-like material sometimes found in wine bottles is caused by excessive malic acid tannin prevented by cold stabilizing residual diatomaceous earth caused by excessive malic acid tannin prevented by cold stabilizing residual diatomaceous earth ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In a hot climate, grapes lose acidity because enough tartaric acid is not made enough malic acid is not made of break down of tartaric acid of break down of malic acid enough tartaric acid is not made enough malic acid is not made of break down of tartaric acid of break down of malic acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If the malolactic fermentation is not carried out, malic acid may precipitate, leaving small crystals the wine may be microbially unstable the wine will be too low in acid the wine will have an odd odor malic acid may precipitate, leaving small crystals the wine may be microbially unstable the wine will be too low in acid the wine will have an odd odor ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as must wort sonti malt must wort sonti malt ANSWER DOWNLOAD EXAMIANS APP
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