Beer and Wine A hydrometer requires a few drops of juice measures grape sugar measures wine acid measures alcohol in the wine requires a few drops of juice measures grape sugar measures wine acid measures alcohol in the wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Volatile acidity is known for producing a mousy or barnyard aroma produced by acetobacter produced by Brettanomyces also known as total acidity known for producing a mousy or barnyard aroma produced by acetobacter produced by Brettanomyces also known as total acidity ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the lager beer? Require high fermentation temperature Bottom fermenting yeast is used for the preparation Both (b) and (c) Top yeast is used for the preparation Require high fermentation temperature Bottom fermenting yeast is used for the preparation Both (b) and (c) Top yeast is used for the preparation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In a hot climate, grapes lose acidity because enough tartaric acid is not made of break down of malic acid of break down of tartaric acid enough malic acid is not made enough tartaric acid is not made of break down of malic acid of break down of tartaric acid enough malic acid is not made ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 1-3 days 5-7 days 7-11 days 3-5 days 1-3 days 5-7 days 7-11 days 3-5 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not correct about blush wines? They are usually slightly sweet They are bottled within a year They are stored in barrels They are fermented in stainless steel They are usually slightly sweet They are bottled within a year They are stored in barrels They are fermented in stainless steel ANSWER DOWNLOAD EXAMIANS APP
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