Beer and Wine A hydrometer requires a few drops of juice measures alcohol in the wine measures grape sugar measures wine acid requires a few drops of juice measures alcohol in the wine measures grape sugar measures wine acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine After storage and recarbonation, left over yeast is separated by need not to be separated filtration centrifugation cell disruption need not to be separated filtration centrifugation cell disruption ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Final alcohol content in wine varies from both (a) and (b) 6-9 % by weight 13-15 % by weight 8-13 % by weight both (a) and (b) 6-9 % by weight 13-15 % by weight 8-13 % by weight ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If a winemaker wanted to make a deeply colored red wine, which of the following should not be done? Use whole clusters Ferment at a high temperature Punch down at least once a day Bleed off juice prior to fermenting on skins Use whole clusters Ferment at a high temperature Punch down at least once a day Bleed off juice prior to fermenting on skins ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is boiled with the hops to provide bitter taste and flavour to the beer to help in protein coagulation to help in the coagulation of tannins All of these to provide bitter taste and flavour to the beer to help in protein coagulation to help in the coagulation of tannins All of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The process of making malt as soluble as possible by using enzymes adjuncts etc is known as mashing brewing pitching malting mashing brewing pitching malting ANSWER DOWNLOAD EXAMIANS APP
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