Beer and Wine A hydrometer requires a few drops of juice measures alcohol in the wine measures grape sugar measures wine acid requires a few drops of juice measures alcohol in the wine measures grape sugar measures wine acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Alcohol content of sake varies from 4-17 % 1-5 % 17-25% more than 25% 4-17 % 1-5 % 17-25% more than 25% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In a hot climate, grapes lose acidity because of break down of malic acid enough malic acid is not made enough tartaric acid is not made of break down of tartaric acid of break down of malic acid enough malic acid is not made enough tartaric acid is not made of break down of tartaric acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 5-7 days 7-11 days 1-3 days 3-5 days 5-7 days 7-11 days 1-3 days 3-5 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the lager beer? Top yeast is used for the preparation Bottom fermenting yeast is used for the preparation Require high fermentation temperature Both (b) and (c) Top yeast is used for the preparation Bottom fermenting yeast is used for the preparation Require high fermentation temperature Both (b) and (c) ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of amylase both (a) and (b) cellulase proteinases amylase both (a) and (b) cellulase proteinases ANSWER DOWNLOAD EXAMIANS APP
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