Beer and Wine A hydrometer measures grape sugar measures alcohol in the wine measures wine acid requires a few drops of juice measures grape sugar measures alcohol in the wine measures wine acid requires a few drops of juice ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not the purpose of punching down? To extract tannin To keep the cap moist To oxidize the wine To reduce possible microbial spoilage To extract tannin To keep the cap moist To oxidize the wine To reduce possible microbial spoilage ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of both (a) and (b) proteinases cellulase amylase both (a) and (b) proteinases cellulase amylase ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not correct about blush wines? They are bottled within a year They are fermented in stainless steel They are stored in barrels They are usually slightly sweet They are bottled within a year They are fermented in stainless steel They are stored in barrels They are usually slightly sweet ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Carbonic maceration wines are produced in California are low tannin red wines are made from crushed grapes are very fruity white wines are produced in California are low tannin red wines are made from crushed grapes are very fruity white wines ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Ales are the beer in which fermentation is carried out using either of the above middle yeast bottom yeast top yeast either of the above middle yeast bottom yeast top yeast ANSWER DOWNLOAD EXAMIANS APP
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