Beer and Wine If a winemaker wanted to make a deeply colored red wine, which of the following should not be done? Bleed off juice prior to fermenting on skins Use whole clusters Ferment at a high temperature Punch down at least once a day Bleed off juice prior to fermenting on skins Use whole clusters Ferment at a high temperature Punch down at least once a day ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sherry is a type of brandy none of these beer wine brandy none of these beer wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of red wine? 27-31 °C 31-34 °C 24-27 °C 20-24 °C 27-31 °C 31-34 °C 24-27 °C 20-24 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of amylase both (a) and (b) cellulase proteinases amylase both (a) and (b) cellulase proteinases ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of white wine? 5-7 days 7-11 days 1-3 days 3-5 days 5-7 days 7-11 days 1-3 days 3-5 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine A hydrometer measures grape sugar measures wine acid measures alcohol in the wine requires a few drops of juice measures grape sugar measures wine acid measures alcohol in the wine requires a few drops of juice ANSWER DOWNLOAD EXAMIANS APP
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