Beer and Wine If a winemaker wanted to make a deeply colored red wine, which of the following should not be done? Ferment at a high temperature Punch down at least once a day Use whole clusters Bleed off juice prior to fermenting on skins Ferment at a high temperature Punch down at least once a day Use whole clusters Bleed off juice prior to fermenting on skins ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Ales are the beer in which fermentation is carried out using middle yeast bottom yeast top yeast either of the above middle yeast bottom yeast top yeast either of the above ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Lagers are the beer in which fermentation is carried out using bottom yeast top yeast middle yeast either of these bottom yeast top yeast middle yeast either of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The process of making malt as soluble as possible by using enzymes adjuncts etc is known as pitching malting brewing mashing pitching malting brewing mashing ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine yeast None of these is sensitive to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide is resistant to sulphur di oxide None of these is sensitive to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide is resistant to sulphur di oxide ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sherry is a type of beer brandy wine none of these beer brandy wine none of these ANSWER DOWNLOAD EXAMIANS APP
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