Beer and Wine If a winemaker wanted to make a deeply colored red wine, which of the following should not be done? Ferment at a high temperature Use whole clusters Bleed off juice prior to fermenting on skins Punch down at least once a day Ferment at a high temperature Use whole clusters Bleed off juice prior to fermenting on skins Punch down at least once a day ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Carbonic maceration wines are produced in California are low tannin red wines are very fruity white wines are made from crushed grapes are produced in California are low tannin red wines are very fruity white wines are made from crushed grapes ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malolactic fermentation produces diacetyl all of these produces lactic acid reduces total acidity produces diacetyl all of these produces lactic acid reduces total acidity ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is malted barley coagulated protein obtained during boiling an aqueous extract of malt None of these malted barley coagulated protein obtained during boiling an aqueous extract of malt None of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is boiled with the hops to help in protein coagulation to provide bitter taste and flavour to the beer All of these to help in the coagulation of tannins to help in protein coagulation to provide bitter taste and flavour to the beer All of these to help in the coagulation of tannins ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine A hydrometer measures wine acid requires a few drops of juice measures alcohol in the wine measures grape sugar measures wine acid requires a few drops of juice measures alcohol in the wine measures grape sugar ANSWER DOWNLOAD EXAMIANS APP
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