Beer and Wine If a winemaker wanted to make a deeply colored red wine, which of the following should not be done? Use whole clusters Bleed off juice prior to fermenting on skins Ferment at a high temperature Punch down at least once a day Use whole clusters Bleed off juice prior to fermenting on skins Ferment at a high temperature Punch down at least once a day ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Ales are the beer in which fermentation is carried out using middle yeast top yeast either of the above bottom yeast middle yeast top yeast either of the above bottom yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sherry is a type of brandy beer wine none of these brandy beer wine none of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Volatile acidity is also known as total acidity produced by acetobacter known for producing a mousy or barnyard aroma produced by Brettanomyces also known as total acidity produced by acetobacter known for producing a mousy or barnyard aroma produced by Brettanomyces ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sake is Rhizopus sonti Lactobacillus vermiformis Saccharomyces pyriformis Aspergillus oryzae Rhizopus sonti Lactobacillus vermiformis Saccharomyces pyriformis Aspergillus oryzae ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sake is wheat beer or wine rice beer or wine of Japan barley beer or wine rice beer or wine of India wheat beer or wine rice beer or wine of Japan barley beer or wine rice beer or wine of India ANSWER DOWNLOAD EXAMIANS APP
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