Beer and Wine
If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?

Use whole clusters
Bleed off juice prior to fermenting on skins
Punch down at least once a day
Ferment at a high temperature

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Beer and Wine
Wine yeast

is sensitive to sulphur di oxide
shows enhanced enzyme production in presence of sulphur di oxide
None of these
is resistant to sulphur di oxide

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