Beer and Wine Chaptalization is adding grape juice to wine before bottling adding sugar to wine before bottling adding grape juice to must adding sucrose to must adding grape juice to wine before bottling adding sugar to wine before bottling adding grape juice to must adding sucrose to must ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is None of these coagulated protein obtained during boiling malted barley an aqueous extract of malt None of these coagulated protein obtained during boiling malted barley an aqueous extract of malt ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as must wort malt sonti must wort malt sonti ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Maturation of the beers is carried out at 6°C 10°C 2°C 14°C 6°C 10°C 2°C 14°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Carbonic maceration wines are very fruity white wines are produced in California are made from crushed grapes are low tannin red wines are very fruity white wines are produced in California are made from crushed grapes are low tannin red wines ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The process of making malt as soluble as possible by using enzymes adjuncts etc is known as pitching malting mashing brewing pitching malting mashing brewing ANSWER DOWNLOAD EXAMIANS APP
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