Beer and Wine Chaptalization is adding grape juice to wine before bottling adding grape juice to must adding sugar to wine before bottling adding sucrose to must adding grape juice to wine before bottling adding grape juice to must adding sugar to wine before bottling adding sucrose to must ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Grist is coagulated protein obtained during boiling malted barley coarse powder obtained after milling of malted barley an aqueous extract of malt coagulated protein obtained during boiling malted barley coarse powder obtained after milling of malted barley an aqueous extract of malt ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Fining a wine is defined as removing small particles adding acid removing tannin adding one substance to remove another removing small particles adding acid removing tannin adding one substance to remove another ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The process of making malt as soluble as possible by using enzymes adjuncts etc is known as pitching brewing malting mashing pitching brewing malting mashing ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is coagulated protein obtained during boiling malted barley an aqueous extract of malt None of these coagulated protein obtained during boiling malted barley an aqueous extract of malt None of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The term Racking refers to stacking unlabeled wine in bins for aging removing clear liquid from sediment storing hoses to drain on a slanted board adding yeast to initiate fermentation stacking unlabeled wine in bins for aging removing clear liquid from sediment storing hoses to drain on a slanted board adding yeast to initiate fermentation ANSWER DOWNLOAD EXAMIANS APP
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