Beer and Wine Chaptalization is adding grape juice to must adding sucrose to must adding grape juice to wine before bottling adding sugar to wine before bottling adding grape juice to must adding sucrose to must adding grape juice to wine before bottling adding sugar to wine before bottling ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine A hydrometer measures alcohol in the wine requires a few drops of juice measures wine acid measures grape sugar measures alcohol in the wine requires a few drops of juice measures wine acid measures grape sugar ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sonti is Aspergillus oryzae Lactobacillus vermiformis Rhizopus sonti Saccharomyces pyriformis Aspergillus oryzae Lactobacillus vermiformis Rhizopus sonti Saccharomyces pyriformis ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of white wine? 7-11 days 3-5 days 1-3 days 5-7 days 7-11 days 3-5 days 1-3 days 5-7 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sherry is a type of wine brandy none of these beer wine brandy none of these beer ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Alcohol content of sake varies from 4-17 % 17-25% more than 25% 1-5 % 4-17 % 17-25% more than 25% 1-5 % ANSWER DOWNLOAD EXAMIANS APP
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