Beer and Wine Chaptalization is adding sugar to wine before bottling adding grape juice to must adding grape juice to wine before bottling adding sucrose to must adding sugar to wine before bottling adding grape juice to must adding grape juice to wine before bottling adding sucrose to must ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The term Racking refers to stacking unlabeled wine in bins for aging storing hoses to drain on a slanted board removing clear liquid from sediment adding yeast to initiate fermentation stacking unlabeled wine in bins for aging storing hoses to drain on a slanted board removing clear liquid from sediment adding yeast to initiate fermentation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Fining a wine is defined as removing tannin adding acid adding one substance to remove another removing small particles removing tannin adding acid adding one substance to remove another removing small particles ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If the malolactic fermentation is not carried out, the wine will have an odd odor the wine will be too low in acid the wine may be microbially unstable malic acid may precipitate, leaving small crystals the wine will have an odd odor the wine will be too low in acid the wine may be microbially unstable malic acid may precipitate, leaving small crystals ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Alcohol content of sake varies from 1-5 % more than 25% 4-17 % 17-25% 1-5 % more than 25% 4-17 % 17-25% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from rice wheat roasted germinated barley seeds grapes rice wheat roasted germinated barley seeds grapes ANSWER DOWNLOAD EXAMIANS APP
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