Beer and Wine Malolactic fermentation produces lactic acid reduces total acidity produces diacetyl all of these produces lactic acid reduces total acidity produces diacetyl all of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sonti is rice beer or wine of Japan barley beer or wine rice beer or wine of India wheat beer or wine rice beer or wine of Japan barley beer or wine rice beer or wine of India wheat beer or wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 30-35 °C 15-25 °C 21-30 °C 10-21 °C 30-35 °C 15-25 °C 21-30 °C 10-21 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sherry is a type of brandy beer none of these wine brandy beer none of these wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Fining a wine is defined as adding acid removing small particles adding one substance to remove another removing tannin adding acid removing small particles adding one substance to remove another removing tannin ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sonti is Rhizopus sonti Aspergillus oryzae Saccharomyces pyriformis Lactobacillus vermiformis Rhizopus sonti Aspergillus oryzae Saccharomyces pyriformis Lactobacillus vermiformis ANSWER DOWNLOAD EXAMIANS APP
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