Beer and Wine Malolactic fermentation all of these produces lactic acid reduces total acidity produces diacetyl all of these produces lactic acid reduces total acidity produces diacetyl ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 2-5% 10-14% 5-10% 14-20% 2-5% 10-14% 5-10% 14-20% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from rice roasted germinated barley seeds wheat grapes rice roasted germinated barley seeds wheat grapes ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which type of press produces the most high quality juice or wine? Horizontal basket press Vertical basket press Continuous press Membrane press Horizontal basket press Vertical basket press Continuous press Membrane press ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not correct about blush wines? They are bottled within a year They are usually slightly sweet They are fermented in stainless steel They are stored in barrels They are bottled within a year They are usually slightly sweet They are fermented in stainless steel They are stored in barrels ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as brewing malting mashing pitching brewing malting mashing pitching ANSWER DOWNLOAD EXAMIANS APP
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