Beer and Wine Malolactic fermentation produces diacetyl reduces total acidity all of these produces lactic acid produces diacetyl reduces total acidity all of these produces lactic acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of both (a) and (b) proteinases cellulase amylase both (a) and (b) proteinases cellulase amylase ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Ales are the beer in which fermentation is carried out using bottom yeast top yeast middle yeast either of the above bottom yeast top yeast middle yeast either of the above ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sake is wheat beer or wine barley beer or wine rice beer or wine of Japan rice beer or wine of India wheat beer or wine barley beer or wine rice beer or wine of Japan rice beer or wine of India ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Maturation of the beers is carried out at 2°C 6°C 14°C 10°C 2°C 6°C 14°C 10°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sake is Lactobacillus vermiformis Aspergillus oryzae Rhizopus sonti Saccharomyces pyriformis Lactobacillus vermiformis Aspergillus oryzae Rhizopus sonti Saccharomyces pyriformis ANSWER DOWNLOAD EXAMIANS APP
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