Beer and Wine Malolactic fermentation produces lactic acid produces diacetyl reduces total acidity all of these produces lactic acid produces diacetyl reduces total acidity all of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Carbonic maceration wines are produced in California are very fruity white wines are low tannin red wines are made from crushed grapes are produced in California are very fruity white wines are low tannin red wines are made from crushed grapes ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine yeast shows enhanced enzyme production in presence of sulphur di oxide is resistant to sulphur di oxide None of these is sensitive to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide is resistant to sulphur di oxide None of these is sensitive to sulphur di oxide ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sherry is a type of brandy beer wine none of these brandy beer wine none of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from wheat roasted germinated barley seeds rice grapes wheat roasted germinated barley seeds rice grapes ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 15-25 °C 10-21 °C 30-35 °C 21-30 °C 15-25 °C 10-21 °C 30-35 °C 21-30 °C ANSWER DOWNLOAD EXAMIANS APP
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