Beer and Wine Malolactic fermentation all of these reduces total acidity produces diacetyl produces lactic acid all of these reduces total acidity produces diacetyl produces lactic acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to All of these maintain pH enhance the flavouring compound check the undesirable organisms All of these maintain pH enhance the flavouring compound check the undesirable organisms ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following organism is used for the fermentation of grapes? Rhizopus sonti Lactobacillus vermiformis Aspergillus oryzae Saccharomyces cerevisiae Rhizopus sonti Lactobacillus vermiformis Aspergillus oryzae Saccharomyces cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crystal-like material sometimes found in wine bottles is residual diatomaceous earth prevented by cold stabilizing tannin caused by excessive malic acid residual diatomaceous earth prevented by cold stabilizing tannin caused by excessive malic acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of cellulase amylase proteinases both (a) and (b) cellulase amylase proteinases both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sherry is a type of brandy none of these beer wine brandy none of these beer wine ANSWER DOWNLOAD EXAMIANS APP
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