Beer and Wine Malolactic fermentation reduces total acidity produces diacetyl produces lactic acid all of these reduces total acidity produces diacetyl produces lactic acid all of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to enhance the flavouring compound check the undesirable organisms maintain pH All of these enhance the flavouring compound check the undesirable organisms maintain pH All of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Maturation of the beers is carried out at 10°C 6°C 2°C 14°C 10°C 6°C 2°C 14°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from rice roasted germinated barley seeds wheat grapes rice roasted germinated barley seeds wheat grapes ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The term Racking refers to storing hoses to drain on a slanted board removing clear liquid from sediment adding yeast to initiate fermentation stacking unlabeled wine in bins for aging storing hoses to drain on a slanted board removing clear liquid from sediment adding yeast to initiate fermentation stacking unlabeled wine in bins for aging ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Grist is malted barley coarse powder obtained after milling of malted barley an aqueous extract of malt coagulated protein obtained during boiling malted barley coarse powder obtained after milling of malted barley an aqueous extract of malt coagulated protein obtained during boiling ANSWER DOWNLOAD EXAMIANS APP
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