Beer and Wine The term Racking refers to removing clear liquid from sediment storing hoses to drain on a slanted board adding yeast to initiate fermentation stacking unlabeled wine in bins for aging removing clear liquid from sediment storing hoses to drain on a slanted board adding yeast to initiate fermentation stacking unlabeled wine in bins for aging ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Volatile acidity is also known as total acidity produced by acetobacter known for producing a mousy or barnyard aroma produced by Brettanomyces also known as total acidity produced by acetobacter known for producing a mousy or barnyard aroma produced by Brettanomyces ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine After storage and recarbonation, left over yeast is separated by filtration cell disruption centrifugation need not to be separated filtration cell disruption centrifugation need not to be separated ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 30-35 °C 21-30 °C 10-21 °C 15-25 °C 30-35 °C 21-30 °C 10-21 °C 15-25 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If the malolactic fermentation is not carried out, the wine will be too low in acid the wine may be microbially unstable malic acid may precipitate, leaving small crystals the wine will have an odd odor the wine will be too low in acid the wine may be microbially unstable malic acid may precipitate, leaving small crystals the wine will have an odd odor ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sonti is barley beer or wine rice beer or wine of India wheat beer or wine rice beer or wine of Japan barley beer or wine rice beer or wine of India wheat beer or wine rice beer or wine of Japan ANSWER DOWNLOAD EXAMIANS APP
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