Beer and Wine The term Racking refers to stacking unlabeled wine in bins for aging adding yeast to initiate fermentation storing hoses to drain on a slanted board removing clear liquid from sediment stacking unlabeled wine in bins for aging adding yeast to initiate fermentation storing hoses to drain on a slanted board removing clear liquid from sediment ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not correct about blush wines? They are fermented in stainless steel They are stored in barrels They are usually slightly sweet They are bottled within a year They are fermented in stainless steel They are stored in barrels They are usually slightly sweet They are bottled within a year ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If a winemaker wanted to make a deeply colored red wine, which of the following should not be done? Punch down at least once a day Use whole clusters Bleed off juice prior to fermenting on skins Ferment at a high temperature Punch down at least once a day Use whole clusters Bleed off juice prior to fermenting on skins Ferment at a high temperature ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the lager beer? Top yeast is used for the preparation Bottom fermenting yeast is used for the preparation Both (b) and (c) Require high fermentation temperature Top yeast is used for the preparation Bottom fermenting yeast is used for the preparation Both (b) and (c) Require high fermentation temperature ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine is obtained after alcoholic fermentation of grapes rice wheat barley grapes rice wheat barley ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If the malolactic fermentation is not carried out, malic acid may precipitate, leaving small crystals the wine will be too low in acid the wine may be microbially unstable the wine will have an odd odor malic acid may precipitate, leaving small crystals the wine will be too low in acid the wine may be microbially unstable the wine will have an odd odor ANSWER DOWNLOAD EXAMIANS APP
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