Beer and Wine The term Racking refers to adding yeast to initiate fermentation removing clear liquid from sediment storing hoses to drain on a slanted board stacking unlabeled wine in bins for aging adding yeast to initiate fermentation removing clear liquid from sediment storing hoses to drain on a slanted board stacking unlabeled wine in bins for aging ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of cellulase amylase proteinases both (a) and (b) cellulase amylase proteinases both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malolactic fermentation all of these reduces total acidity produces lactic acid produces diacetyl all of these reduces total acidity produces lactic acid produces diacetyl ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not the purpose of punching down? To keep the cap moist To oxidize the wine To reduce possible microbial spoilage To extract tannin To keep the cap moist To oxidize the wine To reduce possible microbial spoilage To extract tannin ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which type of press produces the most high quality juice or wine? Vertical basket press Continuous press Membrane press Horizontal basket press Vertical basket press Continuous press Membrane press Horizontal basket press ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sonti is barley beer or wine wheat beer or wine rice beer or wine of India rice beer or wine of Japan barley beer or wine wheat beer or wine rice beer or wine of India rice beer or wine of Japan ANSWER DOWNLOAD EXAMIANS APP
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