Beer and Wine The term Racking refers to adding yeast to initiate fermentation stacking unlabeled wine in bins for aging removing clear liquid from sediment storing hoses to drain on a slanted board adding yeast to initiate fermentation stacking unlabeled wine in bins for aging removing clear liquid from sediment storing hoses to drain on a slanted board ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crystal-like material sometimes found in wine bottles is residual diatomaceous earth tannin caused by excessive malic acid prevented by cold stabilizing residual diatomaceous earth tannin caused by excessive malic acid prevented by cold stabilizing ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from roasted germinated barley seeds grapes rice wheat roasted germinated barley seeds grapes rice wheat ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not correct about blush wines? They are fermented in stainless steel They are usually slightly sweet They are bottled within a year They are stored in barrels They are fermented in stainless steel They are usually slightly sweet They are bottled within a year They are stored in barrels ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 5-7 days 3-5 days 1-3 days 7-11 days 5-7 days 3-5 days 1-3 days 7-11 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Punching down is done to keep the cap dry for the same reasons as pumping over both (a) and (b) to extract tannin to keep the cap dry for the same reasons as pumping over both (a) and (b) to extract tannin ANSWER DOWNLOAD EXAMIANS APP
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