Beer and Wine The term Racking refers to adding yeast to initiate fermentation storing hoses to drain on a slanted board stacking unlabeled wine in bins for aging removing clear liquid from sediment adding yeast to initiate fermentation storing hoses to drain on a slanted board stacking unlabeled wine in bins for aging removing clear liquid from sediment ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine After storage and recarbonation, left over yeast is separated by cell disruption filtration need not to be separated centrifugation cell disruption filtration need not to be separated centrifugation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 10-14% 2-5% 5-10% 14-20% 10-14% 2-5% 5-10% 14-20% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sherry is a type of brandy none of these beer wine brandy none of these beer wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not the purpose of punching down? To oxidize the wine To extract tannin To keep the cap moist To reduce possible microbial spoilage To oxidize the wine To extract tannin To keep the cap moist To reduce possible microbial spoilage ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine yeast is sensitive to sulphur di oxide None of these is resistant to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide is sensitive to sulphur di oxide None of these is resistant to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide ANSWER DOWNLOAD EXAMIANS APP
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