Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to check the undesirable organisms enhance the flavouring compound maintain pH All of these check the undesirable organisms enhance the flavouring compound maintain pH All of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In a hot climate, grapes lose acidity because enough malic acid is not made of break down of tartaric acid of break down of malic acid enough tartaric acid is not made enough malic acid is not made of break down of tartaric acid of break down of malic acid enough tartaric acid is not made ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is malted barley None of these an aqueous extract of malt coagulated protein obtained during boiling malted barley None of these an aqueous extract of malt coagulated protein obtained during boiling ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of red wine? 27-31 °C 20-24 °C 24-27 °C 31-34 °C 27-31 °C 20-24 °C 24-27 °C 31-34 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sonti is Lactobacillus vermiformis Saccharomyces pyriformis Rhizopus sonti Aspergillus oryzae Lactobacillus vermiformis Saccharomyces pyriformis Rhizopus sonti Aspergillus oryzae ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of cellulase both (a) and (b) proteinases amylase cellulase both (a) and (b) proteinases amylase ANSWER DOWNLOAD EXAMIANS APP
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