Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to enhance the flavouring compound check the undesirable organisms All of these maintain pH enhance the flavouring compound check the undesirable organisms All of these maintain pH ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine After storage and recarbonation, left over yeast is separated by cell disruption centrifugation filtration need not to be separated cell disruption centrifugation filtration need not to be separated ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which type of press produces the most high quality juice or wine? Membrane press Horizontal basket press Vertical basket press Continuous press Membrane press Horizontal basket press Vertical basket press Continuous press ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The term Racking refers to storing hoses to drain on a slanted board adding yeast to initiate fermentation removing clear liquid from sediment stacking unlabeled wine in bins for aging storing hoses to drain on a slanted board adding yeast to initiate fermentation removing clear liquid from sediment stacking unlabeled wine in bins for aging ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of white wine? 3-5 days 5-7 days 7-11 days 1-3 days 3-5 days 5-7 days 7-11 days 1-3 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Lagers are the beer in which fermentation is carried out using bottom yeast top yeast either of these middle yeast bottom yeast top yeast either of these middle yeast ANSWER DOWNLOAD EXAMIANS APP
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