Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to enhance the flavouring compound All of these maintain pH check the undesirable organisms enhance the flavouring compound All of these maintain pH check the undesirable organisms ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following organism is used for the fermentation of grapes? Lactobacillus vermiformis Rhizopus sonti Aspergillus oryzae Saccharomyces cerevisiae Lactobacillus vermiformis Rhizopus sonti Aspergillus oryzae Saccharomyces cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sherry is a type of brandy beer none of these wine brandy beer none of these wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the ale beer? Top yeast of S cerevisiae is used All of these Fermentation is quick and completes in 5-7 days Quantity of hops used is more than in lager beer Top yeast of S cerevisiae is used All of these Fermentation is quick and completes in 5-7 days Quantity of hops used is more than in lager beer ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The process of making malt as soluble as possible by using enzymes adjuncts etc is known as malting brewing pitching mashing malting brewing pitching mashing ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Final alcohol content in wine varies from 6-9 % by weight both (a) and (b) 13-15 % by weight 8-13 % by weight 6-9 % by weight both (a) and (b) 13-15 % by weight 8-13 % by weight ANSWER DOWNLOAD EXAMIANS APP
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