Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to enhance the flavouring compound maintain pH check the undesirable organisms All of these enhance the flavouring compound maintain pH check the undesirable organisms All of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 10-14% 5-10% 14-20% 2-5% 10-14% 5-10% 14-20% 2-5% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of red wine? 27-31 °C 24-27 °C 20-24 °C 31-34 °C 27-31 °C 24-27 °C 20-24 °C 31-34 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Maturation of the beers is carried out at 6°C 14°C 2°C 10°C 6°C 14°C 2°C 10°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sherry is a type of brandy beer none of these wine brandy beer none of these wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 3-5 days 5-7 days 7-11 days 1-3 days 3-5 days 5-7 days 7-11 days 1-3 days ANSWER DOWNLOAD EXAMIANS APP
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