Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to check the undesirable organisms maintain pH enhance the flavouring compound All of these check the undesirable organisms maintain pH enhance the flavouring compound All of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Maturation of the beers is carried out at 14°C 6°C 10°C 2°C 14°C 6°C 10°C 2°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine yeast is resistant to sulphur di oxide is sensitive to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide None of these is resistant to sulphur di oxide is sensitive to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide None of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Fining a wine is defined as adding one substance to remove another removing tannin adding acid removing small particles adding one substance to remove another removing tannin adding acid removing small particles ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Chaptalization is adding grape juice to wine before bottling adding sugar to wine before bottling adding sucrose to must adding grape juice to must adding grape juice to wine before bottling adding sugar to wine before bottling adding sucrose to must adding grape juice to must ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of proteinases amylase cellulase both (a) and (b) proteinases amylase cellulase both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
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