Beer and Wine Carbonic maceration wines are made from crushed grapes are produced in California are low tannin red wines are very fruity white wines are made from crushed grapes are produced in California are low tannin red wines are very fruity white wines ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If a winemaker wanted to make a deeply colored red wine, which of the following should not be done? Bleed off juice prior to fermenting on skins Ferment at a high temperature Punch down at least once a day Use whole clusters Bleed off juice prior to fermenting on skins Ferment at a high temperature Punch down at least once a day Use whole clusters ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Alcohol content of sake varies from 17-25% 1-5 % more than 25% 4-17 % 17-25% 1-5 % more than 25% 4-17 % ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is boiled with the hops to provide bitter taste and flavour to the beer to help in protein coagulation All of these to help in the coagulation of tannins to provide bitter taste and flavour to the beer to help in protein coagulation All of these to help in the coagulation of tannins ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine yeast shows enhanced enzyme production in presence of sulphur di oxide is sensitive to sulphur di oxide None of these is resistant to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide is sensitive to sulphur di oxide None of these is resistant to sulphur di oxide ANSWER DOWNLOAD EXAMIANS APP
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