Beer and Wine The yeast generated during the fermentation of beer is generally separated by all of these centrifugation filtration cell disruption all of these centrifugation filtration cell disruption ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Final alcohol content in wine varies from 8-13 % by weight 13-15 % by weight 6-9 % by weight both (a) and (b) 8-13 % by weight 13-15 % by weight 6-9 % by weight both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 10-14% 5-10% 14-20% 2-5% 10-14% 5-10% 14-20% 2-5% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the ale beer? Top yeast of S cerevisiae is used Quantity of hops used is more than in lager beer Fermentation is quick and completes in 5-7 days All of these Top yeast of S cerevisiae is used Quantity of hops used is more than in lager beer Fermentation is quick and completes in 5-7 days All of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from grapes roasted germinated barley seeds wheat rice grapes roasted germinated barley seeds wheat rice ANSWER DOWNLOAD EXAMIANS APP