Beer and Wine The yeast generated during the fermentation of beer is generally separated by cell disruption all of these filtration centrifugation cell disruption all of these filtration centrifugation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Final alcohol content in wine varies from 8-13 % by weight both (a) and (b) 6-9 % by weight 13-15 % by weight 8-13 % by weight both (a) and (b) 6-9 % by weight 13-15 % by weight ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 14-20% 5-10% 2-5% 10-14% 14-20% 5-10% 2-5% 10-14% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the ale beer? Top yeast of S cerevisiae is used Fermentation is quick and completes in 5-7 days All of these Quantity of hops used is more than in lager beer Top yeast of S cerevisiae is used Fermentation is quick and completes in 5-7 days All of these Quantity of hops used is more than in lager beer ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from rice roasted germinated barley seeds wheat grapes rice roasted germinated barley seeds wheat grapes ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS