Beer and Wine The yeast generated during the fermentation of beer is generally separated by cell disruption all of these filtration centrifugation cell disruption all of these filtration centrifugation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Final alcohol content in wine varies from 13-15 % by weight both (a) and (b) 8-13 % by weight 6-9 % by weight 13-15 % by weight both (a) and (b) 8-13 % by weight 6-9 % by weight ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 10-14% 14-20% 5-10% 2-5% 10-14% 14-20% 5-10% 2-5% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the ale beer? Top yeast of S cerevisiae is used Quantity of hops used is more than in lager beer Fermentation is quick and completes in 5-7 days All of these Top yeast of S cerevisiae is used Quantity of hops used is more than in lager beer Fermentation is quick and completes in 5-7 days All of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from grapes rice roasted germinated barley seeds wheat grapes rice roasted germinated barley seeds wheat ANSWER DOWNLOAD EXAMIANS APP