Beer and Wine Which of the following is true for the lager beer? Require high fermentation temperature Both (b) and (c) Top yeast is used for the preparation Bottom fermenting yeast is used for the preparation Require high fermentation temperature Both (b) and (c) Top yeast is used for the preparation Bottom fermenting yeast is used for the preparation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as malting mashing pitching brewing malting mashing pitching brewing ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Fining a wine is defined as removing tannin adding acid removing small particles adding one substance to remove another removing tannin adding acid removing small particles adding one substance to remove another ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malolactic fermentation all of these produces diacetyl reduces total acidity produces lactic acid all of these produces diacetyl reduces total acidity produces lactic acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of red wine? 20-24 °C 27-31 °C 31-34 °C 24-27 °C 20-24 °C 27-31 °C 31-34 °C 24-27 °C ANSWER DOWNLOAD EXAMIANS APP
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