Beer and Wine Which of the following is true for the lager beer? Bottom fermenting yeast is used for the preparation Top yeast is used for the preparation Both (b) and (c) Require high fermentation temperature Bottom fermenting yeast is used for the preparation Top yeast is used for the preparation Both (b) and (c) Require high fermentation temperature ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as pitching mashing malting brewing pitching mashing malting brewing ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Fining a wine is defined as adding one substance to remove another adding acid removing small particles removing tannin adding one substance to remove another adding acid removing small particles removing tannin ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malolactic fermentation produces diacetyl produces lactic acid all of these reduces total acidity produces diacetyl produces lactic acid all of these reduces total acidity ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of red wine? 24-27 °C 27-31 °C 31-34 °C 20-24 °C 24-27 °C 27-31 °C 31-34 °C 20-24 °C ANSWER DOWNLOAD EXAMIANS APP
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