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BEER AND WINE

Beer and Wine
Which of the following is true for the lager beer?

Require high fermentation temperature
Both (b) and (c)
Bottom fermenting yeast is used for the preparation
Top yeast is used for the preparation

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Beer and Wine
The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as

brewing
malting
mashing
pitching

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Beer and Wine
Fining a wine is defined as

adding one substance to remove another
adding acid
removing tannin
removing small particles

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Beer and Wine
Malolactic fermentation

produces lactic acid
produces diacetyl
reduces total acidity
all of these

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Beer and Wine
What temperature is maintained during anaerobic fermentation of red wine?

20-24 °C
27-31 °C
31-34 °C
24-27 °C

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