• HOME
  • QUIZ
  • CONTACT US
EXAMIANS
  • COMPUTER
  • CURRENT AFFAIRS
  • ENGINEERING
    • Chemical Engineering
    • Civil Engineering
    • Computer Engineering
    • Electrical Engineering
    • Mechanical Engineering
  • ENGLISH GRAMMAR
  • GK
  • GUJARATI MCQ

BEER AND WINE

Beer and Wine
Which of the following is true for the lager beer?

Both (b) and (c)
Top yeast is used for the preparation
Bottom fermenting yeast is used for the preparation
Require high fermentation temperature

ANSWER DOWNLOAD EXAMIANS APP

Beer and Wine
The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as

mashing
brewing
malting
pitching

ANSWER DOWNLOAD EXAMIANS APP

Beer and Wine
Fining a wine is defined as

removing tannin
removing small particles
adding acid
adding one substance to remove another

ANSWER DOWNLOAD EXAMIANS APP

Beer and Wine
Malolactic fermentation

all of these
produces lactic acid
reduces total acidity
produces diacetyl

ANSWER DOWNLOAD EXAMIANS APP

Beer and Wine
What temperature is maintained during anaerobic fermentation of red wine?

31-34 °C
20-24 °C
24-27 °C
27-31 °C

ANSWER DOWNLOAD EXAMIANS APP
  • «
  • 1
  • ...
  • 3
  • 4
  • 5
  • 6
  • 7
  • ...
  • 10
  • »

GO TO PAGE

DOWNLOAD APP

  • APPLE
    from app store
  • ANDROID
    from play store

SEARCH

LOGIN HERE


  • GOOGLE

FIND US

  • 1.70K
    FOLLOW US
  • EXAMIANSSTUDY FOR YOUR DREAMS.
  • SUPPORT :SUPPORT EMAIL ACCOUNT : examians@yahoo.com

OTHER WEBSITES

  • GUJARATI MCQ
  • ACCOUNTIANS

QUICK LINKS

  • HOME
  • QUIZ
  • PRIVACY POLICY
  • DISCLAIMER
  • TERMS & CONDITIONS
  • CONTACT US
↑